Maggie On The Move, 2551 Drew St Ste 107, Clearwater, FL - Restaurant inspection findings and violations

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Business Info

Name: MAGGIE ON THE MOVE
Type: Mobile Food Dispensing Vehicle
Address: 2551 Drew St Ste 107, Clearwater, FL 33765
License #: 6251808
Total inspections: 7
Last inspection: 10/27/2014
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Inspection findings

Inspection Date

Type

Disposition
  • High Priority - Raw animal food stored over ready-to-eat food.Raw whole shell eggs over cheese in the reach in cooler. **Corrected On-Site**
 10/27/2014Routine - FoodInspection Completed - No Further Action
  • Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. (Room temperature) **Corrected On-Site**
  • Intermediate - Hot water not provided/shut off at employee handwash sink. **Corrected On-Site**
  • Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. (Ray L.)
  • Intermediate - Spray bottle containing toxic substance not labeled.(spray bottle of blue chemical)
 4/12/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - Soiled reach-in cooler gaskets.
  • High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded.
  • Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 11/16/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Clean linens stored on floor.
  • Basic - Working containers of food removed from original container not identified by common name. Bottles on prep table.
 3/19/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. **Corrected On-Site**
  • Critical - Handwash sink not accessible for employee use at all times. Chemicals stored in handwashsink sink. **Corrected On-Site**
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. In between glove changes **Corrected On-Site**
  • Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Set up as wash, sanitize. **Corrected On-Site**
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Grape leaves at 92?. COS with TPHC
  • Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Grape leaves. **Corrected On-Site**
  • Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual ware washing. Quat in 3 compartment at 0 ppm. COS to 200 ppm. **Corrected On-Site**
 12/8/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed raw animal food stored over ready-to-eat food. raw shelled eggs and sour cream, reach in cooler Corrected On Site.
 4/18/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No Certified Food Manager for establishment.
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. quaternary
 11/21/2011Food-Licensing InspectionInspection Completed - No Further Action

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