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Main Kitchen-Chops Rest, 430 Duval St, Key West, FL - Restaurant inspection findings and violations

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Restaurant: MAIN KITCHEN-CHOPS REST
Address: 430 Duval St, Key West, FL 33040-6551
Type: Permanent Food Service
License #: 5401659
Total inspections: 8
Last inspection: 09/28/2010

Restaurant representatives - add corrected or new information about Main Kitchen-Chops Rest, 430 Duval St, Key West, FL »

Inspection findings

Inspection Date

Type

Disposition

  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Corrected On Site.
  • Critical. Required consumer advisory for raw/undercooked animal food not provided. Repeat Violation. ON BREAKFAST MENU
  • Critical. Working containers of food removed from original container not identified by common name.
  • Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Corrected On Site.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. FOODS REMOVED TO A WORKING UNIT
  • Observed employee with no hair restraint. Corrected On Site.
  • Observed cutting board grooved/pitted.
  • Observed nonfood-contact equipment in poor repair. DISHWASHER (USING 3 COMPARTMENT SINK TO WAREWASH)
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
  • Critical. Observed encrusted material on can opener.
  • Critical. Observed dead roaches on premises. 10 PLUS DEAD ROACHES IN DRY FOOD STORAGE AREA Repeat Violation.
  • Critical. Observed dead roaches on premises. 20 PLUS DEAD ROACHES IN THE KITCHEN AREA Corrected On Site. Repeat Violation.
  • Observed floor and wall junctures not coved.
  • Observed worn, torn and/or soiled floors/carpeting.
  • Floors not maintained smooth and durable.
  • Observed floor area(s) covered with standing water. KITCHEN AND WALK IN COOLER UNIT Repeat Violation.
  • Observed holes in walls.
09/28/2010Routine - FoodAdministrative complaint recommended
  • Critical. Violation: 02-13-2 Required consumer advisory for raw/undercooked animal food not provided.BREAKFAST MENU
  • Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. walkin1,coffee room
  • Violation: 29-08-1 Plumbing system in disrepair.coffee machine
  • Violation: 29-17-1 Waste line missing at soda gun holster.all bars.
  • Critical. Violation: 35A-08-1 Observed live flies in kitchen.approx 200 small"fruit flies"located throughout kitchen.on ceiling over prep table,dirty dish area,drains,bar. This violation must be corrected by : 6-4-2010 .is diligentley working on problem.has moved food prep area,ceiling and tiles being serviced.
  • Violation: 36-15-1 Observed food debris accumulated on kitchen floor.coffee room.
  • Violation: 36-22-1 Observed floor area(s) covered with standing water.dishwasher area
  • Violation: 37-07-1 Observed wall soiled with accumulated dust.
  • Violation: 37-17-1 Observed ceiling soiled with accumulated dust.
  • Violation: 37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers.
  • Violation: 42-11-1 Observed unnecessary items on the premise.broken equipment in kitchen .
6/4/2010Routine - FoodCall Back - Complied
  • Critical. Required consumer advisory for raw/undercooked animal food not provided.BREAKFAST MENU
  • Critical. Establishment not maintaining shellstock tags for 90 days.
  • Critical. Observed uncovered food in holding unit/dry storage area.reachin freezer,walkin veggies,potatoes under prep table
  • Critical. Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils.waitstaff making toast,MUST use gloves,tongs,etc.
  • Observed ice scoop with handle in contact with ice.ice scoop not stored in protected location .
  • Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. walkin1,coffee room
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.all silverware,dry storageroom ,shelving outside of walkin coolers.
  • Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.dead roaches inside vestibules Corrected On Site.
  • Plumbing system in disrepair.coffee machine
  • Waste line missing at soda gun holster.all bars.
  • Critical. Hand wash sink lacking proper hand drying provisions.bar
  • Critical. Handwashing cleanser lacking at handwashing lavatory.bar
  • Critical. Observed dead roaches on premises.approx 25 dead roaches observed in kitchen. Corrected On Site.
  • Critical. Observed live flies in kitchen.approx 200 small"fruit flies"located throughout kitchen.on ceiling over prep table,dirty dish area,drains,bar. This violation must be corrected by : 6-4-2010 .
  • Floors not constructed easily cleanable.lg hole in coffee room floor.
  • Observed food debris accumulated on kitchen floor.coffee room.
  • Observed floor area(s) covered with standing water.dishwasher area
  • Observed wall soiled with accumulated dust.
  • Observed attached equipment soiled with accumulated grease.
  • Observed ceiling soiled with accumulated dust.
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
  • Lights missing the proper shield, sleeve coatings or covers.coffee room
  • Observed unnecessary items on the premise.broken equipment in kitchen .
6/3/2010Routine - FoodWarning Issued
  • Critical. Working containers of food removed from original container not identified by common name.
  • Critical. Observed potentially hazardous food thawed at room temperature.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
  • Critical. Observed toxic item stored by food.
  • Critical. Observed toxic item stored by utensils.
9/15/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/16/2009Routine - FoodCall Back - Complied
No report available. 3/31/2009Routine - FoodWarning Issued
No report available. 11/13/2008Routine - FoodInspection Completed - No Further Action
No report available. 11/13/2008Routine - FoodInspection Completed - No Further Action




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