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Mak's Chinese Restaurant, 2224 Gulf Gate Dr, Sarasota, FL - Restaurant inspection findings and violations

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Restaurant: MAK'S CHINESE RESTAURANT
Address: 2224 Gulf Gate Dr, Sarasota, FL 34231-4815
Type: Permanent Food Service
License #: 6801960
Total inspections: 9
Last inspection: 01/05/2011

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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Egg rolls in walkin cooler. Repeat Violation.
  • Critical. Observed raw animal food stored over ready-to-eat food. Chicken over vegetables in reachin cooler. Repeat Violation.
  • Critical. Observed uncovered food in walkin cooler, egg rolls, cut vegetables and rice noodles. Repeat Violation.
  • Critical. Observed uncovered rice bin in back storeroom.
  • Observed employee with no hair restraint handling food in kitchen.
  • Critical. Observed interior of upright reach-in freezer in back storage room soiled with accumulation of food residue.
  • Observed build-up of dust on dry storage shelves in back storeroom. Repeat Violation.
  • Observed build-up of food debris on outside of reachin coolers in kitchen.
  • Observed build-up of food debris on shelves near cookline. Repeat Violation.
  • Observed unnecessary items on the premise. Cardboard and plastic in scattered around rice and sugar storage in back storeroom. Repeat Violation.
 01/05/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Egg rolls in walkin cooler .
  • Critical. Observed raw animal food stored over ready-to-eat food. Chicken over baby corn in reachin cooler .
  • Critical. Observed uncovered food in walkin cooler , egg rolls, cut cabbage and fish.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Upright reachin cooler at cookline .
  • Observed build-up of grease on hood filters.
  • Observed build-up of food debris on curtains at walkin cooler doorway.
  • Observed build-up of dust on dry storage shelf.
  • Observed food debris accumulated on walkin freezer floor.
  • Observed unnecessary items on the premise. Excessive building materials haphazzardly stored in back room with foods.
 08/19/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 5/26/2010Routine - FoodCall Back - Complied
  • Violation: 37-07-1 Observed wall soiled with accumulated dust and black debris near cookline .
 3/23/2010Routine - FoodCall Back - Extension given, pending
  • Critical. Observed raw animal food stored over ready-to-eat food. Chicken over broccoli in walkin cooler.
  • Critical. Observed uncovered food in holding unit/dry storage area. Bean sprouts in walkin cooler.
  • Observed nonfood-contact equipment in poor repair, shelves in walkin cooler are rusted .
  • Observed residue build-up on equipment stored underneath dishwash counter.
  • Observed wall soiled with accumulated dust and black debris near cookline .
  • Observed unnecessary items on the premise, dry storage area has equipment piled on floor next to food storage shelves.
  • Observed unnecessary items on the premise, numerous cardboard flats stored in back room.
  • Critical. License expired more than 30 days, but not more than 60 days, after expiration date. This violation must be corrected by : 3/19/10.
 1/19/2010Routine - FoodWarning Issued
  • Observed residue build-up on stove.
 9/21/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/22/2009Routine - FoodCall Back - Complied
No report available. 4/1/2009Routine - FoodAdministrative complaint recommended
No report available. 12/3/2008Routine - FoodInspection Completed - No Further Action



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