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Restaurant: MAMA MARIE'S
Address: 10910 N 30 St, Tampa, FL 33612-6453
Type: Permanent Food Service
License #: 3906333
Total inspections: 6
Last inspection: 01/05/2011
Inspection findings | Inspection Date | Type | Disposition |
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- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Observed uncovered food in holding unit/dry storage area.salt Corrected On Site.
- Observed gasket torn/in disrepair.reach-in
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed grease accumulated under cooking equipment.
- Observed unnecessary items on the premise. bike in kitchen
- Critical. No placard placed near Class K portable fire extinguisher stating the fire suppression system must be activated prior to use of the portable extinguisher. For reporting purposes only.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.k class
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01/05/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soil buildup inside dough pans.
- Critical. Observed buildup of soiled material on mixer head.
- Observed residue build-up on shelves.
- Observed pizza boxes stored on floor.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Observed unlabeled spray bottle.
- Wet mop not hung to dry.
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3/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed a nonfood-grade basting brush used in food.(inside reach in cooler)
- Critical. Observed soiled reach-in cooler gaskets.
- Observed build-up of grease on nonfood-contact surface.(kitchen equipments)
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.(floor fan)
- Observed single-service articles stored without protection from contamination.
- Observed leaking faucet at plumbing fixture.(3 compartment sink)
- Critical. Observed live flies in kitchen.
- Observed grease accumulated under cooking equipment.
- Observed food debris accumulated on kitchen floor and under kitchen equipments.
- Critical. Observed toxic item stored in food preparation area.
- Critical. Observed unlabeled spray bottle.
- Observed unnecessary items on the premise.(bicycle)
- Critical. No placard placed near Class K portable fire extinguisher stating the fire suppression system must be activated prior to use of the portable extinguisher. For reporting purposes only.
- Critical. Hood suppression system tag out-of-date. For reporting purposes only.
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only.
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11/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/26/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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