Mama Mia's Pizza, 1841 N 9 St, Naples, FL - Restaurant inspection findings and violations



Business Info

Name: MAMA MIA'S PIZZA
Type: Permanent Food Service
Address: 1841 N 9 St, Naples, FL 34102
License #: 2100498
Total inspections: 22
Last inspection: 10/13/2014

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Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
10/13/2014Routine - FoodCall Back - Complied
  • Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
09/12/2014Routine - FoodCall Back - Extension given, pending
  • Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
  • Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Warning**
  • Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
07/11/2014Routine - FoodWarning Issued
  • High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Observed a bucket of sanitizer on counter in prep area. **Corrected On-Site**
3/7/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Deli meat at 45°F in reachin cooler, meat stacked too high. Corrective action taken excess deli meat moved to bottom on unit.
  • High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over sauces in walkin cooler. **Corrected On-Site**
  • Intermediate - Employee washed hands in a sink other than an approved handwash sink. **Corrected On-Site**
  • Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
11/22/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup of slime like substance and black build up on soda dispensing nozzles. Soda fountain dispenser
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese above 70?f on prep area. No time marking, sitting at room temperature
  • Wet mop not hung to dry. Sitting in mop bucket
12/18/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
8/3/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed employee handle food without washing hands.
  • Critical - Observed employee improperly washing hands. observed employee rinse hands and not use soap.
  • Critical - Observed encrusted material on can opener.
  • Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. observed employee rinse hands in 3 compartment sink.
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. observed shredded cheese at 55 degrees f on prep table next to pizza oven.
5/7/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
1/21/2012Routine - FoodInspection Completed - No Further Action
  • Critical - IN WALKIN RAW SAUSAGES STORED OVER COOKED READY TO EAT PASTA
  • KNIFES STORED IN CREVICE BETWEEN REACH-IN AND PREP TABLE
  • Critical - NOT DATE MARKING PERPARED PRODUCT - PASTA, LASAGNA, SAUSAGE
  • Critical - NOT WIPING DOWN PREP TABLE W/ SANITZED CLOTH
8/1/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. Observed dishmachine at 10ppm.
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Observed reach in cooler with ambient temperature of 49F, by pizza oven.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed saute onions and peppers at 45F also sausage at 45F.
5/9/2011Complaint FullInspection Completed - No Further Action
  • Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing.
  • Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Corrected On Site.
  • Critical - Observed raw animal food stored over cooked food. wrapped deli meat on lettuce
3/29/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee touching bread with bare hands. Corrected On Site. Bread discarded.
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed employee changing gloves without washing hands first.
  • Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. Observed employee touching raw beef and then taking bread out of bag. Corrected On Site. Employee changed gloves.
2/3/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked meats, cooked sausage in walk-in cooler
  • Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. pizza by the slice must have time written down of when it came out of cooking
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. meatballs on steam bin found at 120 degrees. Corrected On Site.
  • Critical. Observed raw animal food stored over ready-to-eat food. raw beef and raw chicken stored over sauces and raw shell eggs over tomatoes in walk-in cooler Repeat Violation.
  • Critical. Observed encrusted, soiled material on slicer. excessive dried food debris on interior blade
  • Critical. No handwashing sign provided at a handsink used by food employees. women's washroom
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed. chlorine bleach in sanitizer bucket exceeds 200ppm
9/8/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed raw animal food stored over ready-to-eat food. raw chicken over dressing, in wa in cooler.
  • Wet wiping cloth not stored in sanitizing solution between uses. rag on counter.
5/27/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
2/26/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. ham, turkey
  • Critical. Observed employee use food thermometer to take food temperatures without first cleaning the thermometer.
  • Observed employee with no hair restraint. cook Corrected On Site.
  • Observed utensils in poor condition. chipped knives
  • Observed non-bagged garbage in dumpster. open trash
  • Critical. Outer openings not protected with self-closing doors. rear door
  • Critical. Observed flammable material stored around water heater. For reporting purposes only. dish wash chemicals
8/10/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/21/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/17/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/30/2008Routine - FoodInspection Completed - No Further Action
No report available. 9/30/2008Routine - FoodCall Back - Complied
No report available. 7/28/2008Routine - FoodWarning Issued

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