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Restaurant: MAMA MIA'S PIZZA
Address: 1841 N 9 St, Naples, FL 34102
Type: Permanent Food Service
License #: 2100498
Total inspections: 9
Last inspection: 09/08/2010
Inspection findings | Inspection Date | Type | Disposition |
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- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked meats, cooked sausage in walk-in cooler
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. pizza by the slice must have time written down of when it came out of cooking
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. meatballs on steam bin found at 120 degrees. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. raw beef and raw chicken stored over sauces and raw shell eggs over tomatoes in walk-in cooler Repeat Violation.
- Critical. Observed encrusted, soiled material on slicer. excessive dried food debris on interior blade
- Critical. No handwashing sign provided at a handsink used by food employees. women's washroom
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. chlorine bleach in sanitizer bucket exceeds 200ppm
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09/08/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. raw chicken over dressing, in wa in cooler.
- Wet wiping cloth not stored in sanitizing solution between uses. rag on counter.
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5/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. ham, turkey
- Critical. Observed employee use food thermometer to take food temperatures without first cleaning the thermometer.
- Observed employee with no hair restraint. cook Corrected On Site.
- Observed utensils in poor condition. chipped knives
- Observed non-bagged garbage in dumpster. open trash
- Critical. Outer openings not protected with self-closing doors. rear door
- Critical. Observed flammable material stored around water heater. For reporting purposes only. dish wash chemicals
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8/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/30/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/30/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/28/2008 | Routine - Food | Warning Issued |
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