- No Violations Were Observed
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10/13/2014 | Routine - Food | Call Back - Complied |
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
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09/12/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Warning**
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
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07/11/2014 | Routine - Food | Warning Issued |
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Observed a bucket of sanitizer on counter in prep area. **Corrected On-Site**
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3/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Deli meat at 45°F in reachin cooler, meat stacked too high. Corrective action taken excess deli meat moved to bottom on unit.
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over sauces in walkin cooler. **Corrected On-Site**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. **Corrected On-Site**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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11/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime like substance and black build up on soda dispensing nozzles. Soda fountain dispenser
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese above 70?f on prep area. No time marking, sitting at room temperature
- Wet mop not hung to dry. Sitting in mop bucket
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12/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed employee handle food without washing hands.
- Critical - Observed employee improperly washing hands. observed employee rinse hands and not use soap.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. observed employee rinse hands in 3 compartment sink.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. observed shredded cheese at 55 degrees f on prep table next to pizza oven.
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5/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
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1/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - IN WALKIN RAW SAUSAGES STORED OVER COOKED READY TO EAT PASTA
- KNIFES STORED IN CREVICE BETWEEN REACH-IN AND PREP TABLE
- Critical - NOT DATE MARKING PERPARED PRODUCT - PASTA, LASAGNA, SAUSAGE
- Critical - NOT WIPING DOWN PREP TABLE W/ SANITZED CLOTH
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8/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. Observed dishmachine at 10ppm.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Observed reach in cooler with ambient temperature of 49F, by pizza oven.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed saute onions and peppers at 45F also sausage at 45F.
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5/9/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing.
- Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Corrected On Site.
- Critical - Observed raw animal food stored over cooked food. wrapped deli meat on lettuce
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3/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee touching bread with bare hands. Corrected On Site. Bread discarded.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed employee changing gloves without washing hands first.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. Observed employee touching raw beef and then taking bread out of bag. Corrected On Site. Employee changed gloves.
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2/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked meats, cooked sausage in walk-in cooler
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. pizza by the slice must have time written down of when it came out of cooking
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. meatballs on steam bin found at 120 degrees. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. raw beef and raw chicken stored over sauces and raw shell eggs over tomatoes in walk-in cooler Repeat Violation.
- Critical. Observed encrusted, soiled material on slicer. excessive dried food debris on interior blade
- Critical. No handwashing sign provided at a handsink used by food employees. women's washroom
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. chlorine bleach in sanitizer bucket exceeds 200ppm
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9/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. raw chicken over dressing, in wa in cooler.
- Wet wiping cloth not stored in sanitizing solution between uses. rag on counter.
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5/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. ham, turkey
- Critical. Observed employee use food thermometer to take food temperatures without first cleaning the thermometer.
- Observed employee with no hair restraint. cook Corrected On Site.
- Observed utensils in poor condition. chipped knives
- Observed non-bagged garbage in dumpster. open trash
- Critical. Outer openings not protected with self-closing doors. rear door
- Critical. Observed flammable material stored around water heater. For reporting purposes only. dish wash chemicals
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8/10/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 3/21/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 1/17/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 9/30/2008 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 9/30/2008 | Routine - Food | Call Back - Complied |
No report available. | 7/28/2008 | Routine - Food | Warning Issued |
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