Mamma Mia's Pizza Pasta & Subs, 2818 S Us 1 #e-1, Fort Pierce, FL - Restaurant inspection findings and violations

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Business Info

Name: MAMMA MIA'S PIZZA PASTA & SUBS
Type: Permanent Food Service
Address: 2818 S Us 1 #e-1, Fort Pierce, FL 34983
License #: 6602902
Total inspections: 2
Last inspection: 5/13/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked, portioned lasagna in the reach in freezer.
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, cooked chicken and sausage in the reach in cooler.
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above, cheese pizza is at 76 degrees F. Corrected On Site.
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect, food employee handled sliced roast beef with bare hands. Corrected On Site.
  • Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food, both cook's wearing bracelets while preparing food.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, food employees putting on gloves without washing hands first. Corrected On Site.
  • Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves, food employee with artificial nails and nail polish handled sliced roast beef without wearing gloves. Corrected On Site.
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination, unwrapped straws at customer self service counter are in a container that allows for potential customer cross contamination while being dispensed. Corrected On Site.
  • Critical. Handwash sink not accessible for employee use at all times. Observed a sanitizer bucket stored in the hand wash sink basin near the slicer. Corrected On Site.
  • Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
  • Critical. Hand wash sink lacking proper hand drying provisions, hand wash sink's across from salad make unit and near slicer.
  • Observed hole in wall, restroom.
  • Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed, chlorine sanitizer tested at 200 ppm. Corrected On Site.
 5/13/2010Routine - FoodInspection Completed - No Further Action
  • No Heimlich maneuver sign posted.
 2/17/2010Food-Licensing InspectionInspection Completed - No Further Action

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