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Restaurant: MAMMA ROSAS PIZZERIA & RESTAURANT
Address: 381 Cheney Hwy, Titusville, FL 32780
Type: Permanent Food Service
License #: 1506172
Total inspections: 6
Last inspection: 08/16/2010
Inspection findings | Inspection Date | Type | Disposition |
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- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. garlic butter.
- Critical. Observed raw animal food stored over ready-to-eat food. freezer, raw non hermetically sealed chicken over fries.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. knives in between equipment .
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. pizza line.
- Observed single-service items stored on floor. pizza Boxes by back door and in kitchen,
- Observed open dumpster lid.
- Dumpster not on proper pad.
- No copy of latest inspection report.
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08/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Bagged flour.
- Critical. Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table.
- Critical. Observed interior of reach-in cooler-pizza unit- soiled with accumulation of food residue.
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4/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food, bag-in box soda, stored on floor.
- Critical. Observed improper use of a cup with no handle used to dispense sugar.
- Observed cutting board grooved/pitted and no longer cleanable.
- Carbon dioxide tank not adequately secured.
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12/17/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/24/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese and ham at pizza table. Advised.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Pizza at front line. Operator states less than 30 minutes. Advised to use Time as a Publi Health Control.
- Critical. Observed raw animal food stored over ready-to-eat food. Raw ground beef stored over vegetables, walk-in cooler.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Wiping cloth chlorine tested over 200ppm.
- Critical. Pesticide use not in accordance with manufacturer's directions. Household Raid in use.
- Critical. No proof of required employee training provided. This violation must be corrected by : 9/23/2009.
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7/23/2009 | Routine - Food | Warning Issued |
| No report available. | 6/18/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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