- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At front counter near coke boxes. In kitchen near cutting board. Moved. **Corrected On-Site**
- Basic - Food stored in a location that is exposed to splash/dust. Buckets under hand wash sink and buckets adjacent.
- Basic - Stored food not covered in walk-in cooler. Sauces in buckets without lids. **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cook line. **Repeat Violation**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. In line make table raw chicken behind peas and carrots.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Corn starch in water 100° from 10:30. Disposed. Discussed time as a public health control for future use. Gave form number. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs on shelf in walk-in cooler above open buckets or sauce.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. On underside.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Dairy from weekend.
- Intermediate - Handwash sink not accessible for employee use at all times. Pan for food on top of front line hand wash sink. **Repeat Violation**
- Intermediate - Hot water not provided/shut off at employee handwash sink.rear hand wash sink.
- Intermediate - Spray bottle containing toxic substance not labeled.blue liquid. Labeled. **Corrected On-Site**
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10/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/8/2014 | Routine - Food | Call Back - Complied |
- Basic - Chicken stored on floor near back door.
- Basic - Employee beverage container in a food preparation area on cutting board does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Ice scoop handle in contact with ice in front area.
- Basic - No copy of latest inspection report available. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) chicken thawing at room temperature near back door.
- Basic - Stored food not covered in walk-in cooler. Almost All Foods.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chicken 104-107° @ room temperature
- Intermediate - Handwash sink in kitchen not accessible for employee use at all times. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at both handsinks in back area. **Repeat Violation**
- Intermediate - No soap provided at both handsinks in back area.
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5/6/2014 | Routine - Food | Warning Issued |
- Basic - Employee personal items stored on BIB drink syrup.
- Basic - Hot Water leaking from faucet/faucet handle of handsink in kitchen area.
- Basic - Onions, and bottle water stored on floor in walk-in cooler.
- Basic - Raw chicken stored on floor under time clock. **Corrected On-Site**
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched.
- Basic - Wash solution not clean.
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. **Repeat Violation**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. IN TRIPLE SINK.
- Intermediate - Handwash sink in kitchen area not accessible for employee use at all times. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near triple sink.
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1/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Plastic lid for bulk rice container cracked or broken. **Warning**
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8/2/2013 | Complaint Full | Call Back - Complied |
- Basic - Cardboard used to line nonfood-contact shelves. **Warning**
- Basic - Equipment in poor repair. Prep. cooler not able to maintain PH/TCS foods at 41° or below. Ambient Air at 49° DO NOT USE UNTIL REPAIR IS MADE. **Warning**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site** **Warning**
- Basic - Plastic lid for bulk rice container cracked or broken. **Warning**
- High Priority - Cooked brown rice hot held at less than 135 degrees Fahrenheit. Brown Rice held at 98° in pot. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Noodles Chicken, and Cabbage 49-52° in prep. cooler. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site** **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. CHICKEN. **Corrected On-Site** **Warning**
- Intermediate - Reach-in/prep. cooler shelf soiled with settling water. **Warning**
- Intermediate - Sanitize towel bucket not labeled. **Corrected On-Site** **Warning**
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7/26/2013 | Complaint Full | Warning Issued |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
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5/15/2013 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in dry storage area. FRYING OIL. **Warning**
- Basic - Employee beverage container stored on BIB drink syrup. **Corrected On-Site** **Warning**
- Basic - Food stored in dry storage area not covered. RICE. **Corrected On-Site** **Warning**
- Basic - In-use knife/knives stored in crack between equipment and wall. **Warning**
- Basic - Stored food not covered in walk-in cooler. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. 100 for chlorine. **Corrected On-Site** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near DISHMACHINE. **Corrected On-Site** **Warning**
- Intermediate - No soap provided at handwash sink near dishmachine **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Corrective Action Taken. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Sanitize bucket not labled. **Warning**
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3/13/2013 | Routine - Food | Warning Issued |
- Critical - Expired employee training.
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee drink stored on top of soda box at front counter.
- Critical - Observed food stored on floor. Oil and Soy sauce on kitchen floor. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Employee rinsed out wet wiping cloth in handsink. Corrected On Site.
- Critical - Observed multiple open beverage containers on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed shell eggs in use or stored with cracks or broken shells. Walk-in cooler. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed. Expires 6-1-13 and 6-1-12 license is displayed.
- Lights missing the proper shield, sleeve coatings or covers. Walk-in cooler.
- No Heimlich maneuver sign posted.
- Observed exhaust system operated with filters removed. For reporting purposes only. 1 filter missing.
- Critical - Observed food stored on floor. Tub of sauce and tub of potatoes on walk-in cooler floor. Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing. Rinsing lids and filling pots. Corrected On Site.
- Critical - Observed live flies in kitchen.
- Observed residue build-up on nonfood-contact surface. Oldvdir y cardboard used as table shelf liner.
- Critical - Observed toxic item on premise that is not required for the operation of establishment. Household use only raid. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Beef inside reach in cooler .Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. Cookline .
- Critical - Handwashing cleanser lacking at handwashing lavatory. Dishwashig area .
- Critical - No handwashing sign provided at a handsink used by food employees. Cookline .
- Critical - Observed employee wash utensils with no soap. Corrected On Site.
- Critical - Observed food/soy sauce stored on floor of walk in cooler .
- Critical - Observed food/soy sauce stored on floor of walk in cooler .
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Bowl used to scoop salt .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken @ 52 inside reach in cooler . Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked beef @ 54 F inside reach in cooler . Corrected On Site.
- Observed utensils stored in crevices between equipment.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
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11/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager unable to answer basic Food Code questions.
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Critical - License expired within 30 days after expiration date.
- Critical - Observed bulk rice uncovered. Corrected On Site.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken on top of another pan at 60 Degrees F in prep. cooler. Very small amount. Corrected On Site.
- Critical - Observed shortning stored on floor. Repeat Violation. Corrected On Site.
- Critical - Observed uncovered food in walk-in cooler and freezer.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. CHICKEN.
- Wet wiping cloth not stored in sanitizing solution between uses.Repeat Violation. Corrected On Site.
- Critical - Working containers of food removed from original container not correctly identified by common name. SUGAR.
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6/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Carton of cooking oil on kitchen floor .
- Critical. Observed food stored on floor. Bag of cabbage on walk in cooler floor .
- Critical. Observed uncovered food in holding unit/dry storage area. Soy sauce not covered .
- Critical. Observed uncovered cooked chiken inside the walk in cooler .
- Critical. Observed container of cooked chiken sitting on other container of cooked chicken thus possibly contaminating the chicken .
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Order of use not identified on sink. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Observed build-up of food debris, inside the reach in freezer .
- Observed utensils stored in crevices between equipment. Knives stored in crevices .
- Critical. Handwash sink not accessible for employee use at all times. Sanitizer bucket stored inside the kitchen hand sink .
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12/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Sweet & Sour Chicken on steamtable. Corrected On Site.
- Critical. Observed uncovered ice in front counter holding bin.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. COOKED CHICKEN. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Drain cover(s) missing. Corrected On Site.
- Critical. Observed sanitizing solution in towel buckets exceeding the maximum concentration allowed.
- Critical. Observed unlabeled sanitize towel bucket.
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5/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
12/10/2009 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed dented/rusted cans. Oyster flavored sauce . May be returned for credit .
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Beef inside the reach in cooler just prepared holding @ 44-45 F . Corrected On Site.
- Critical. Observed employee wash wok with no soap .
- Observed exhaust system operated with filters removed. For reporting purposes only.
- Critical. Observed accumulation of debris on drainboards or equivalent.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours. Prep table is soiled .
- Observed build-up of food debris, below the prep table .
- Observed utensils stored in crevices between equipment.
- Critical. No handwashing sign provided at a handsink used by food employees. Kitchen area .
- Critical. Observed unlabeled spray bottle. Storage shelf .
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12/10/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/23/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 5/26/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 5/19/2009 | Routine - Food | Warning Issued |
| No report available. | 11/7/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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