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Restaurant: MANDARIN EXPRESS
Address: 1500 Apalachee Pkwy St 1055, Tallahassee, FL 32301
Type: Permanent Food Service
License #: 4701025
Total inspections: 7
Last inspection: 09/20/2010
Inspection findings | Inspection Date | Type | Disposition |
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- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods; shell eggs next to prepped broccoli florettes in walk in cooler.
- Critical. Observed improper horizontal separation of raw animal foods and produce; chicken next to beans.
- Critical. Observed raw animal food stored over ready-to-eat food; pooled eggs over prepped carrots in walk in cooler.
- Critical. Observed food stored on floor; buckets of soy sauce and boxes of fry oil in storage area.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container; sugar.
- Critical. Observed employee fail to wash hands when donning gloves.
- Critical. Observed employee fail to wash hands when changing gloves.
- Equipment or utensils not designed or constructed in a proper manner; bowl with no handle being used as a scoop in salt.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wet mop not hung to dry.
- No Heimlich maneuver sign posted.
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09/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Rehydrated garlic and other items held at 60 F in make table.
- Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above. Cooked chicken held at room temperature with no Time as a Public Health Control.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Make table at cook line not maintaining 41 F or below.
- Critical. Observed raw animal food stored over ready-to-eat food. Raw chicken stored over ready to eat food.
- Observed in-use utensil stored in ice water less than 135 degrees Fahrenheit.
- Critical. Observed employee engage in food preparation, without washing hands when changing gloves.
- Critical. Observed employee engage in food preparation, without washing hands after handling beverage.
- Equipment or utensils not designed or constructed in a durable manner. Black and Decker drill used for mixing food.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Observed build-up of grease on nonfood-contact surface, between fryers and wok.
- Observed residue build-up on nonfood-contact surface; under handles at make table and at walk in cooler handles.
- Critical. Pesticide use not in accordance with manufacturer's directions. Raid Max Bug Barrier not for restaurant use.
- Critical. Emergency light does not function when tested by exit. For reporting purposes only.
- Critical. License expired within 30 days after expiration date.
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6/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. CHICKEN AT 99 F SINCE 10:30 DISCARD LEFTOVERS AT 2:30.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. BOURBON CHICKEN AT 130. Corrected On Site.
- Critical. Observed raw animal food eggs stored over ready-to-eat food carrots. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. TEA
- Observed ice scoop with handle in contact with ice.
- Observed single-service articles stored without protection from contamination. FORKS
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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2/17/2010 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/29/2009 | Routine - Food | Call Back - Complied |
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.
- Critical. Identity of food or food product misrepresented. Crab on menu is imatation Krab.
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7/29/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 5/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/30/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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