- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station.
- Basic - Walk-in cooler shelves soiled with encrusted debris.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine at 0 ppm. Three compartment sink utilized.
- High Priority - Vacuum breaker missing at hose bibb. Outside hose.
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07/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle stored in ready to eat food. Pancake mix and cinnamon sugar. **Corrected On-Site**
- High Priority - Raw animal food not properly separated from ready-to-eat food. Grill station and walk in coolers. **Corrected On-Site**
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12/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/24/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease and debris on nonfood-contact surface. Shelving under grill. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Intermediate - Food manager certification expired. Catherine Allen 10/4/07 National Registry. **Warning**
- Intermediate - Manager lacking proof of current food manager certification and no other certified food service manager employed at this location. **Warning**
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7/22/2013 | Routine - Food | Warning Issued |
- Critical - Observed raw animal food stored over ready-to-eat food. raw pork stored over vegetables in walk in cooler. Corrected On Site.
- Critical - Observed toxic item stored by clean utensils. cleanser at dish area. Corrected On Site.
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11/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. display case cooler holding at 47 degrees F.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. dairy holding at 47 degrees F. in display case cooler. Corrective Action: operator placed all potentially hazardous foods into proper refrigeration.
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7/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. dry storage area. Corrected On Site.
- Critical - Observed food stored on floor. walk in freezer
- Critical - Raw animal food not properly separated from ready-to-eat food. celery stored with raw seafood in fry station cooler. Corrected On Site.
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2/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint engaged in food preparation. cook making hamburger
- Critical - Observed food stored on floor. walk in cooler and freezer
- Observed open dumpster lid.
- Critical - Observed raw animal food stored over ready-to-eat food. raw beef over macaroni salad in sandwich station cooler
- Critical - Observed raw animal food stored over ready-to-eat food. raw eggs and beef in walk in cooler
- Observed residue build-up on nonfood-contact surface. fan guards in walk in cooler
- Observed single-service articles stored without protection from contamination. unwrapped food containers stored with food surfaces up in storage area
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9/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed debris accumulated on walk in cooler floor. under racks
- Critical - Observed food stored on floor. walk in freezer. Corrected On Site.
- Critical - Observed raw animal food stored over cooked food. grill station cooler. Corrected On Site.
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6/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. braclet
- Critical - Observed raw animal food stored over ready-to-eat food. seafood in grill station cooler
- Waste line missing at soda gun holster.
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3/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. cookline. Corrected On Site.
- Unwrapped single-service utensils not presented so that only the handles are touched. Corrected On Site.
- Critical. Observed toxic item stored by food. Corrected On Site.
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11/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. dairy holding at 45 degrees F. in 4door cooler. Corrected On Site. products placed into proper refrigeration
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 4door cooler holding at 45 degrees F.
- Critical. Observed buildup of soiled material on racks in the walk-in cooler.
- Observed dusty ceiling tiles and/or air conditioning vent covers. dry storage
- Critical. Observed toxic item stored by food. cookline. Corrected On Site.
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7/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. sausage gravy. Corrected On Site. product discarded
- Critical. Observed raw animal food stored over ready-to-eat food. raw eggs and beef in sandwich station cooler. Corrected On Site.
- Observed employee with no hair restraint engaged in food preparation. cook
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Clean utensils, pots and pans not stored inverted or in a protected manner. dish area. Corrected On Site.
- Critical. Observed toxic item stored by food. under grill
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3/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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8/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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