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Restaurant: MARACAS RESTAURANT
Address: 3271 S John Young Pkwy, Kissimmee, FL 34746
Type: Permanent Food Service
License #: 5910838
Total inspections: 6
Last inspection: 11/19/2010
Inspection findings | Inspection Date | Type | Disposition |
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- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation, by evidence of cooked beens, patty meat, pasta salads, inside walk in cooler
- Critical. Observed hand wash sink used for purpose other than washing hands, both sink with evidence of coffee grains in it.
- Critical. Observed buildup of slime on soda dispensing nozzles. Repeat Violation. 7/7/10
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11/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, chicken 44, pork 44, pork chops 45, at walk in cooler. Corrected On Site.
- Critical. Observed food being cooled by nonapproved method, by evidence of metal tab and aluminum foil covering flan.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, reach in cooler up front. Corrected On Site.
- Critical. Observed buildup of slime on soda dispensing nozzles. Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers, in the kitchen .
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07/07/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Thermometers not calibrated according to manufacturer's specifications. Corrected On Site.
- Critical. Observed unwashed fruits/vegetables stored over wash vegetable other ready-to-eat food. In walk in cooler. Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit, by evidence of raw chicken and raw beef over raw pork at reach in cooler and walk in cooler. Corrected On Site
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food in walk in cooler. Corrected On Site. Repeat Violation.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Inside platains container. Corrected On Site.
- Critical. Observed hand wash sink used for purpose other than washing hands. The one next to 3 compartment sink. Bucket and towels in sink. Corrected On Site. Repeat Violation.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date on ice machine water filter.
- Observed nonfood-grade containers used for food storage in walk in cooler.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed heavy buildup of soiled material on potatoe machine by evidence of old food debris inside machine. Corrected On Site.
- Critical. Observed extension cord in use for non-temporary period. At make table located in kitchen. For reporting purposes only. Corrected On Site.
- Critical. Certified Food Manager unable to answer basic Food Code questions by evidence of temperature question and storage question . Corrected On Site. Literature was given and education material.
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2/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. For the foods in the steamer, Corrected On Site. Food needed stiring the food at the bottom exceeds 135.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Corrected On Site. For rice in hot hold.
- Critical. Observed hand wash sink used for purpose other than washing hands. To wash wipping cloths. Corrected On Site.
- Observed equipment in poor repair. Small cravises in the pilon.
- Observed nonfood-grade containers used for food storage. For the plastic.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Observed single-service items stored on floor.In the storage room.
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only. The K class. on recharge zone.
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9/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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