Marble Slab Creamery, 10281 Midtown Pkwy #197, Jacksonville, FL - Restaurant inspection findings and violations

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Business Info

Name: MARBLE SLAB CREAMERY
Type: Permanent Food Service
Address: 10281 Midtown Pkwy #197, Jacksonville, FL 32246
License #: 2613659
Total inspections: 17
Last inspection: 8/7/2012

Restaurant representatives - add corrected or new information about Marble Slab Creamery, 10281 Midtown Pkwy #197, Jacksonville, FL »

Inspection findings

Inspection Date

Type

Disposition

  • Critical - Establishment operating without a current Hotel and Restaurant license.
  • Critical - Observed employee eating in a food preparation or other restricted area. bag of chex mix on rear prep table
8/7/2012Routine - FoodAdministrative complaint recommended
  • Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. 0ppm
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Only copies of original certificates ptovided
  • Observed single-service items stored on floor. box of to go bowls
1/19/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing; less than 50ppm
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro, USING PAPER COPIES : NOT ORGINALS:
  • Critical - No thermometer provided to measure temperature of food product.
  • Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  • Wet wiping cloth not stored in sanitizing solution between uses.
9/13/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. ran out, got napkins Corrected On Site. Repeat Violation.
  • Critical - Manager lacking proof of Food Manager Certification. in another store
  • Critical - No conspicuously located thermometer in holding unit. front counter unit Corrected On Site.
  • Critical - Observed employee improperly washing hands. rubbing and rinsing at same time Corrected On Site.
  • Critical - Observed handwash sink used for purposes other than handwashing. knife and towel in it Corrected On Site.
  • Observed single-service articles stored without protection from contamination. plastic utensils under soap dispenser, front counter Corrected On Site.
  • Critical - Observed unlabeled spray bottle. spray bottle shelf Corrected On Site.
  • Critical - Outer openings not protected with self-closing doors. rear, device broken
8/12/2011Routine - FoodAdmin. Complaint Callback Complied
  • Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cookie dough at front line Corrected On Site- placed directly on cold stone 5/6/11- 41F-56F cookie dough, sitting directly on frozen stone, however product is stacked high, temperatures on top are much higher, back ups held cokd at short table top reach in cooler.
  • Critical - Violation: 53A-19-1 Observed expired Food Manager Certification. 5/6/11- per person in charge -manager has bern out of town and unable to get a certified food managers card
5/6/2011Routine - FoodCall Back - Admin. complaint recommended
  • Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing.
  • No copy of latest inspection report.
  • Critical - Observed expired Food Manager Certification.
  • Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. shell eggs over butter and icing in tall reach in coolers in back
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cookie dough at front line Corrected On Site- placed directly on cold stone
2/28/2011Routine - FoodWarning Issued
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. **Cookie dough balls at mixin line Corrected On Site- Cookie dough balls to be discarded by 3 pm, product put on line at 11am, gave person in charge direction on Time as a public health control**
  • Observed single-service items stored on floor. 6oz cups box/case Repeat Violation.
  • Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. employee washing ice cream pans without dipping pans in sanitizing solution then drying - she is using the washed pans to store ice cream before sanitizing pans
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Copies of certificates provided - no original forms provided
9/3/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
4/16/2010Routine - FoodCall Back - Complied
  • Violation: 25-04-1 Observed single-service items stored on floor. taster spoons
  • Violation: 25-06-1 Observed single-service articles stored without protection from contamination. single serve cups stored under handwash sink at front Repeat Violation.
  • Critical. Violation: 27-04-1 Cold water not provided/shut off at employee handwash sink. front handwash
  • Critical. Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink. front handwash sink water trickles out and does not get hot quickly
  • Critical. Violation: 27-17-1 Water pressure lacking at fixtures that require the use of water. Front handwash sink Repeat Violation.
  • Violation: 29-08-1 Plumbing system in disrepair. front handwash sink does not supply a regular flow of hot or cold water
4/5/2010Routine - FoodCall Back - Extension given, pending
  • Observed single-service items stored on floor. taster spoons
  • Observed single-service articles stored without protection from contamination. single serve cups stored under handwash sink at front Repeat Violation.
  • Critical. Cold water not provided/shut off at employee handwash sink. front handwash
  • Critical. Hot water not provided/shut off at employee hand wash sink. front handwash sink water trickles out and does not get hot quickly
  • Critical. Water pressure lacking at fixtures that require the use of water. Front handwash sink Repeat Violation.
  • Plumbing system in disrepair. front handwash sink does not supply a regular flow of hot or cold water
2/2/2010Routine - FoodWarning Issued
  • Observed utensils in poor condition. Observed lid on bulk sugar cracked
  • Critical. Observed soiled reach-in cooler gaskets.
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. single serve cups under handwash sinks
  • Observed single-service items stored on floor.
  • Critical. Water pressure lacking at fixtures that require the use of water. Observed low pressure hot water at front handwash sink .
  • Critical. Handwashing cleanser lacking at handwashing lavatory. back
10/23/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/24/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/6/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/10/2008Routine - FoodCall Back - Complied
No report available. 10/3/2008Routine - FoodCall Back - Complied
No report available. 9/15/2008Routine - FoodAdministrative complaint recommended
No report available. 8/6/2008Routine - FoodCall Back - Complied

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