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Restaurant: MARIO'S PIZZA
Address: 13688 Walsingham Road, Largo, FL 33774
Type: Permanent Food Service
License #: 6216393
Total inspections: 7
Last inspection: 11/12/2010
Inspection findings | Inspection Date | Type | Disposition |
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- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. pasta items in freezer
- Critical. Observed food being cooled by nonapproved method. wrapping cooked pasta while in cooling down process
- Observed employee with no hair restraint.missing on employee doing food prep
- Observed single-service articles stored without protection from contamination. single service items need to be inverted on cooks line
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11/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Fruits/vegetables not washed prior to preparation. mushrooms
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on table in kitchen area
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07/02/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/5/2010 | Routine - Food | Call Back - Complied |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Corrected On Site. pizza
- Critical. Working containers of food removed from original container not identified by common name. condiment containers not labeled of contents on cooks line
- Observed utensils in poor condition. broken rubber spaula
- Critical. Observed toxic item stored by food. bleach stored under prep table
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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2/15/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name. condiment containers on cooks line
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cooked sliced chicken in deli style cooler stored on top portion 46/49 degrees note chicken stored to high and in double pan
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. forks and knifes on service line
- Critical. Hot water supply not maintained during peak periods. reaches 101 degrees than goes to 88 degrees
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10/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/5/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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