- Basic - Current Hotel and Restaurant license not displayed.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
10/14/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Stored food not covered in walk-in cooler. Desserts
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Sugar in dry storage area.
- Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Potato , rice in walk-in cooler.
|
08/14/2014 | Routine - Food | Warning Issued |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name . Flour . **Corrected On-Site** **Repeat Violation**
- High Priority - Butter re-served to customers.
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter 59°f . VOLUNTARILY DISCARDED.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Potato 44°f in walkin cooler dated 3/26 .VOLUNTARILY DISCARDED.
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
|
3/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Light shield damaged/in disrepair. Walk in freezer. Held together with duct tape.
- Basic - Reach-in cooler gasket torn/in disrepair. Kitchen.
- Basic - Stored food not covered in walk-in cooler. Salads, sauces and muffins . Salads and sauces - VOLUNTARILY DISCARDED. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Salt , cornstarch , sugar **Corrected On-Site**
- High Priority - Nonfood-grade containers used for food storage _ direct contact with food. Used for dry product storage ex: cornstarch
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handsink at food display area.
- Intermediate - No soap provided at handwash sink. Food display area.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Mashed potato in walkin cooler. **Corrected On-Site**
|
9/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Milk 45? corrective action taken placed in cooler
- High Priority - Raw animal food stored over cooked food. Raw chicken over cheese and cooked chicken in walk in freezer
- Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Manager unable to answer the Big 5.
|
5/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover missing. Corrected On Site.
- Observed cleaned and sanitized silverware, being placed on table by employee with hands touching the eating end of the silverware.
- Critical - Observed employee engage in food preparation, put on gloves without washing hands FIRST.
- Observed employee with ineffective hair restraint. Corrected On Site.
- Critical - Observed toilet seat in employee's bathroom not clean. Corrected On Site. .
- Critical - Vacuum breaker missing at hose bibb in mop sink area. Corrected On Site.
|
8/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed displayed muffins not properly protected from contamination. Corrected On Site.
- Critical - Observed employee engage in food preparation, put on gloves without washing hands FIRST.
- Critical - Observed employee improperly washing hands. (Touching faucet handles after washing hands).
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed stainless steel cleaner improperly stored in dishmachine area. Repeat Violation. Corrected On Site.
|
1/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager unable to answer basic Food Code questions.
- Observed food debris accumulated on storage room floor. Corrected On Site.
- Observed single-service cups stored on floor. Corrected On Site.
- Critical - Observed stainless steel cleaner improperly stored in dishmachine area. Corrected On Site.
- Critical - Observed unlabeled spray bottle in employee bathroom . Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. SALT. Corrected On Site.
|
7/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
4/15/2011 | Routine - Food | Call Back - Complied |
- Critical - Certified Food Manager unable to answer basic Food Code questions.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. TURKEY in walk-in cooler. Corrected On Site.
- Critical - Covered waste receptacle not provided in employee women's bathroom.
- Critical - Lack of toilet tissue in employee's bathroom.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed beans, and sweet potatoes stored on floor in dry storage area. Corrected On Site.
- Critical - Observed encrusted rust-like material on can opener. Repeat Violation.
- Critical - Observed food stored on floor of walk-in freezer.
- Critical - Observed unlabeled spray bottle. Repeat Violation. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. HAM and NOODLES.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
|
2/9/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
10/18/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Beef Stew, Seafood Salad,& Butter at 44 Degrees F in walk-in cooler. Ham, Beef, Salami, Bacon, Cheese, & Sliced Melon at 45 Degrees F in walk-in cooler.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk-In Cooler. Maint. Called, Thermostat Adjusted, Coils Cleaned, Temperature Dropping. Corrected On Site.
- Critical. Observed uncovered muffins & rolls in walk-in cooler.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Black Cup. Corrected On Site.
- Observed a nonfood-grade basting brush used in food. Corrected On Site.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. No handwashing sign provided at a handsink in server area used by food employees. Corrected On Site.
- Critical. Observed unlabeled spray bottle near sweet potatoes.
|
7/22/2010 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
|
5/3/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed ready-to-eat, potentially hazardous food marked with a date that product entered freezer, but no date when product was removed and placed in the walk-in cooler.
- Critical. Working containers of food removed from original container not identified by common name. SUGAR BLEND. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Liquid Eggs,Scramble Eggs, & Cheese 47-49 Degrees F in prep.cooler after being on ice at room temperature. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. On Steamer. Corrected On Site.
- Observed bulk container lids not smooth, free of breaks/cracks/chips/pits/crevices.
- Critical. Observed silver portable fire extinguisher not fully charged. For reporting purposes only.
|
1/11/2010 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
|
10/5/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Ham. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. (Whipped Butter on Tables). Corrected On Site.
- Critical. Observed sugar cones stored on floor in dry storage room.
- Critical. Observed food stored on floor in walk-in freezer.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed employee engage in food preparation, put on glove without washing hands FIRST.
- Water filter to ice machine has not been inspected or serviced according to manufacturer's instructions. EXPIRED.
- Observed plastic food wrap stored on floor in break/chemical room.
- Critical. Observed trash can in employee bathroom overflowing.
- Critical. Covered waste receptacle not provided in employee bathroom.
- Critical. Lack of toilet tissue in employee restroom .
- Critical. Observed unlabeled spray bottles. Corrected On Site.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
|
8/4/2009 | Routine - Food | Warning Issued |
| No report available. | 2/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/29/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Marion Woods, 1661 Se 31 St, Ocala, FL »