Mariposa Restaurant At Neiman, 390 San Lorenzo Ave, Coral Gables, FL - Restaurant inspection findings and violations

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Business Info

Name: MARIPOSA RESTAURANT AT NEIMAN
Type: Permanent Food Service
Address: 390 San Lorenzo Ave, Coral Gables, FL 33146
License #: 2328975
Total inspections: 13
Last inspection: 08/26/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
  • Intermediate - Encrusted material on can opener blade.
08/26/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Case/container/bag of food stored on floor in dry storage area.
  • Basic - Case/container/bag of food stored on floor in walk-in freezer.
  • Basic - Food not stored at least 6 inches off of the floor.
  • Basic - Utensils/dishes stored in a location that is exposed to splash/dust. Plates. Next to hand washing sink.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. Solution not at required ppm.
  • High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
  • High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Server handling food at station and pastry chef with poppers (barehanded) .
  • Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. For poppers (bread served) (TCS/PHF) kept at room temperature. Must time mark food (start/discard time) . **Corrected On-Site**
2/24/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Condensation or other drainage not disposed of according to law. Walk in freezer .
  • High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Popover batter mix 78°f.
  • Intermediate - Employee used handwash sink as a dump sink. Bar area . **Corrected On-Site**
  • Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. For Popover mixture batter 78°f at preparation area. Time marking and a written plan must be done for Popovers.
  • Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. **Corrected On-Site**
9/18/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - Nonfood-contact equipment in poor repair. Repair oven montage
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Intermediate - Cutting board(s) stained/soiled.
  • Intermediate - Encrusted material on can opener blade.
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - Reach-in cooler shelves soiled with food debris.most coolers
4/4/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed encrusted material on can opener. Corrected On Site.
  • Critical - Observed food stored on floor. EGGS IN WALKING COOLERS
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
9/5/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed food being cooled by nonapproved method. covered when hot. Corrected On Site.
  • Critical - Observed unlabeled spray bottle.
  • Plumbing system in disrepair. drain backing up.
3/30/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
10/18/2011Routine - FoodInspection Completed - No Further Action
  • Critical - No tag on in-use fresh shellfish bag.
  • Critical - Observed soiled reach-in cooler gaskets.
  • Critical - Vacuum breaker mising at hose bibb.
5/11/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. sauces and dressings.
  • Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
  • Critical. Observed soil residue in storage containers. flour.
  • Critical. Vacuum breaker mising at hose bibb.
  • Critical. Required employee training expired.
11/22/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
  • Critical. Working containers of food removed from original container not identified by common name.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.butter
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed encrusted material on can opener.
  • Critical. Observed encrusted, soiled material on slicer.
4/26/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor. Corrected On Site.
  • Observed employee with no hair restraint.
  • Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
  • Critical. Hotel and Restaurant license not properly displayed.
11/16/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/10/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/11/2008Complaint FullInspection Completed - No Further Action

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