Marker 4 Oyster Bar, 515 N Tamiami Trl, Venice, FL - Restaurant inspection findings and violations

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Business Info

Name: MARKER 4 OYSTER BAR
Type: Permanent Food Service
Address: 515 N Tamiami Trl, Venice, FL 34292-1045
License #: 6801635
Total inspections: 12
Last inspection: 09/29/2010

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Inspection findings

Inspection Date

Type

Disposition

  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. wait station 3 drx
  • Critical. No conspicuously located thermometer in holding unit. observed thermometer broken in 1bdr glass box Corrected On Site.
  • Observed equipment in poor repair. exposed insulatiion on portable ice chest unit
  • Observed cutting board grooved/pitted and no longer cleanable. observed moldlike spot on several cutting boards
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. observed interior of alto sham unclean
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. bulk food container croutons
  • Observed build-up of grease on nonfood-contact surface. observed grea e build up on fire suppression pipi Repeat Violation.
  • Observed build-up of grease on nonfood-contact surface. observed grease builduuo on side of char grill Repeat Violation.
  • Observed water draining onto floor surface. standing water by dumpster
  • Light not functioning. ladies room Corrected On Site.
09/29/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Shellstock tags not maintained in chronological order correlated to the date or dates during which the shellstock were sold or served.Tags stored hap hazardly in bucket
  • Critical. Observed uncovered food in holding unit/dry storage area. fish in walk in Corrected On Site.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Lid with no handle used as scoop for cole slaw, Corrected On Site.
  • Critical. Observed an open beverage container on a food preparation table cookline Corrected On Site. removed
  • Critical. Observed soil black colored slimebuildup inside ice bin.
  • Critical. Observed encrusted, soiled material on food slicer. Repeat Violation. Corrected On Site.
  • Observed build-up of grease on nonfood-contact surface. on fire suppressant piping
  • Observed residue build-up on nonfood-contact surface. grease build up on side of char grill
  • Observed residue build-up on nonfood-contact surface. Brace at kitchen prep tabblehas dried food debris accumulation
  • Critical. Vacuum breaker missing at hose bibb at cookline hose bib and at mop sink
  • Critical. Observed handwash sink used for purposes other than handwashing.cookline hand sink filled with dishes and utensils Corrected On Site.
  • Critical. Observed live two flies in kitchen. and 2 in wait station Repeat Violation.
  • Observed ceiling soiled with accumulated grease. cookline
  • Critical. Observed toxic item improperly stored.stored in wait station Corrected On Site.
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed.Measured with test kit at over 200ppm chlorine at comp sink. Corrected On Site.
  • Food Soiled cloths, linen, aprons, stoed ovrer flowing container outside kitchen back door Corrected On Site.
07/27/2010Complaint FullWarning Issued
  • No Violations Were Observed
5/25/2010Routine - FoodCall Back - Complied
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. crab salad @ 45f in main reachin box
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.reachin cooler on line
  • Critical. Observed food stored on floor. onions on floor
  • Critical. Observed food stored on floor.2 cases of shrimp and ice on floor of walkin freezer
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength. observed @ 0 ppm
  • Critical. Observed soil residue in storage containers. large lexan containers with mildew like marking on them
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
  • Equipment and utensils not properly air-dried. large lexAn containers not air dried wet
  • Critical. Observed live flies in kitchen.
  • Critical. Outer openings not protected and vermin and/or environmental cross-contamination present. top of kitchen door
5/24/2010Routine - FoodWarning Issued
  • No Violations Were Observed
4/8/2010Routine - FoodCall Back - Complied
  • Critical. Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation. no CPFM ON FLOOR WITH 10 employees working the floor Repeat Violation.upon reinspection richard mote certified nat registry 2.11.2010 jill hillow 2.16.2010
2/24/2010Routine - FoodCall Back - Admin. complaint recommended
  • Critical. Required consumer advisory for raw/undercooked animal food not provided.
  • Critical. Working containers of food removed from original container not identified by common name.
  • Critical. No conspicuously located thermometer in holding unit. main sand bx
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Observed employee with no hair restraint.
  • Observed equipment in poor repair. rust on interiot shelves in true 2dr
  • Observed nonfood-contact equipment in poor repair broken ice chest housing cod bits, exsed insulatio
  • Observed nonfood-contact equipment in poor repair shelfs under work tables visable rust
  • Critical. Observed buildup of slime on soda dispensing nozzles.soda holsters
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. walkin shelves
  • Equipment and utensils not properly air-dried.
  • Critical. No handwashing sign provided at a handsink used by food employees.men room
  • Critical. Hand wash sink lacking proper hand drying provisions.hws in kitchen Corrected On Site.
  • Critical. Outer openings not protected and vermin and/or environmental cross-contamination present.large opening at base of rear door by dishwashee
  • Ceiling not smooth and easily cleanable.walkin freezer hss peeling substance coming off ceiling of walkin
  • Critical. Observed unlabeled spray bottle.
  • Critical. Manager lacking proof of Food Manager Certification.
  • Critical. No Certified Food Manager for establishment. Repeat Violation.
  • Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. no CPFM ON FLOOR WITH 10 employees working the floor Repeat Violation.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Repeat Violation. Repeat Violation.
12/23/2009Routine - FoodAdministrative complaint recommended
No report available. 6/22/2009Routine - FoodCall Back - Admin. complaint recommended
No report available. 6/19/2009Routine - FoodCall Back - Admin. complaint recommended
No report available. 6/18/2009Routine - FoodEmergency order recommended
No report available. 2/16/2009Routine - FoodCall Back - Admin. complaint recommended
No report available. 12/10/2008Routine - FoodWarning Issued

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