Maryland Fried Chicken, 605 E Jefferson St, Quincy, FL - Restaurant inspection findings and violations

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Business Info

Name: MARYLAND FRIED CHICKEN
Type: Permanent Food Service
Address: 605 E Jefferson St, Quincy, FL 32351
License #: 3000361
Total inspections: 4
Last inspection: 08/12/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Accumulation of food debris/soil residue on handwash sink- hand wash sink in kitchen.
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface- build up of food debris on walk-in cooler and reach-in cooler door handles.
  • Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment- kitchen below hand wash sink around cooking equipment.
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers- AC vent near fryer station. **Repeat Violation**
  • Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage- hand wash sink in kitchen.
  • Basic - Floor tiles cracked, broken or in disrepair- kitchen near fryer.
  • Basic - Food stored on floor- 5 containers of raw chicken in walk-in cooler.
  • Basic - Stored food not covered in walk-in cooler- containers of raw shrimp and raw chicken.
  • High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled- employee washed hands with gloves on and resumed food prep.
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink- basket stored in hand wash sink beside 3 compartment sink.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink- hand wash sink beside 3 compartment sink.
08/12/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
3/25/2014Routine - FoodCall Back - Complied
  • Basic - Build-up of grease on nonfood-contact surface. On tops of deep fryers on cook line. Three in total.
  • Basic - Counter-mounted equipment sealed to counter/table is not installed to allow enough space for cleaning around the equipment. Hand wash sink at cook line not sealed to wall. Hanging not easily cleanable.
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers. All vents in restaurant.
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
  • Basic - Lime scale build-up inside ice machine.
  • Basic - Wall soiled with accumulated grease. Behind fryers on cook line.
  • Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
  • Intermediate - Accumulation of food debris/grease on food-contact surface. Two eye stove burner in corner on cook line next to fryers.
1/22/2014Food-Licensing InspectionInspection Completed - No Further Action
  • High Priority - OBSERVED ESTABLISHMENT OPERATING WITHOUT A LICENSE FROM THE DIVISION OF HOTELS AND RESTAURANTS. OPERATOR MUST OBTAIN A PUBLIC FOOD SERVICE LICENSE FROM THE DIVISION OF HOTELS AND RESTAURANTS WITHIN 60 DAYS. SUBMIT A LICENSE APPLICATION AND PAYMENT TO DBPR/BUREAU OF CENTRAL INTAKE UNIT, 1940 N. MONROE ST., TALLAHASSEE, FL 32399-0783.
11/18/2013Routine - FoodWarning Issued

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