Maryland Fried Chicken, 9710 E Colonial Dr, Orlando, FL - Restaurant inspection findings and violations

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Business Info

Restaurant: MARYLAND FRIED CHICKEN
Address: 9710 E Colonial Dr, Orlando, FL 32817-4205
Type: Permanent Food Service
License #: 5800701
Total inspections: 12
Last inspection: 12/22/2010

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Inspection findings

Inspection Date

Type

Disposition

  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.FLOUR,SUGAR AND SALT
  • Observed employee with no hair restraint.COOK PREPARING FOOD WITHOUT ANY HAIR RESTRAINT FOR LOOSE HAIR
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Observed build-up of grease on nonfood-contact surface.HOOD FILTERS
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. WALK IN COOLER SHELVES
  • Critical. Observed live flies in kitchen.
  • Observed grease accumulated under cooking equipment.
  • Observed hole in wall.BY HAND WASH SINK NEAR 3 COMPARTMENT SINK AND BY HOT WATER HEATOR
  • Observed attached equipment soiled with accumulated dust.FAN GUARD IWALK IN COOLER
  • Observed dusty AND RUSTED ceiling tiles and/or air conditioning vent covers.
  • Light not functioning.HOOD LIGHT
  • Wet mop not hung to dry.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. ALL INCOMPLETE . TEST TAKEN HOWEVER NOT GRADED OR ISSUED CERTIFICATES
12/22/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. COLESLAW , MAC SALAD NOT DATE MARKED IN WALK IN COOLER AND DISPLAY CASE WHEN EXPLAINED 24HRS OR LONGER MANAGER STATES THAT EVERYTHING WAS MADE YESTERDAY Corrected On Site.
  • Critical. Working containers of food removed from original container not identified by common name.FLOUR Corrected On Site.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.SALT Corrected On Site.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. EMPLOEE USING FOAM PORTION CUP TO SCOOP SALT Corrected On Site.
  • In-use utensil not stored with handle above the top of potentially hazardous food and the container.HANDLE IN CONTACT WITH SUGAR Corrected On Site.
  • Observed employee with no hair restraint.COOK PREPARING FOOD AND HAS LOOSE UNRESTRAINED HAIR
  • Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.RUSTED
  • Observed build-up of grease on nonfood-contact surface.HOOD FILTERS
  • Observed grease accumulated under cooking equipment.
  • Observed hole in wall.BY HOT WATER HEATOR
  • Observed wall soiled with accumulated black debris in dishwashing area.
  • Observed attached equipment soiled with accumulated dust.FANGUARD IN WALK IN COOLER
  • Light not functioning.2 HOOD LIGHTS OUT
  • Wet mop not hung to dry.
  • Critical. License expired more than 30 days, but not more than 60 days, after expiration date.EXPIRED ON 04/01/2010 CALLED OFFICE , HOLD PLACED ON LICENSE FOR OLD FINES
6/4/2010Routine - FoodAdministrative complaint recommended
  • Critical. Observed employee food STORED WITH AND ABOVE FOOD ON SHELFS IN WALK IN COOLER.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Observed buildup of slime on ICE TEA dispensing nozzles.
  • Observed build-up of grease on nonfood-contact surface.HOOD FILTERS
  • Critical. Observed dead roaches on premises.2 UNDER SODA STATION AND 1 UNDER NEXT SECTION AND ONE BY HOT WATER HEATOR Corrected On Site.MGR AND EMPLOYEE CLEANED THE AREA. CALLED OFFICER INCHARGE
  • Observed HEAVY grease accumulated under AND BEHIND cooking equipment.
  • Observed wall soiled with accumulated black debris in dishwashing area.
  • Observed attached equipment soiled with accumulated dust.FAN GUARD IN WALK IN COOLER
  • Light not functioning.HOOD LIGHT
  • Wet mop not hung to dry.
  • Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
5/7/2010Complaint FullInspection Completed - No Further Action
  • Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb.IN KITCHEN BY FRYER AND OUTSIDE
  • Violation: 33-11-1 Missing drain plug at dumpster.
  • Violation: 37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
  • Violation: 38-10-1 Light not functioning.2 HOOD LIGHTS AND 4 DOOR RIF
12/24/2009Routine - FoodCall Back - Complied
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.SALT Corrected On Site.
  • In-use utensil not stored with handle above the top of potentially hazardous food and the container.SUGAR Corrected On Site.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.1/2 USED WATER BOTTLE ON PREP TABLE
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.WIC SHELVES
  • Observed leaking pipe at plumbing fixture. THREE COMPARTMENT SINK
  • Critical. Vacuum breaker mising at hose bibb.BY FRYER
  • Observed wall soiled with accumulated black debris in dishwashing area.
  • Wet mop not hung to dry.
12/24/2009Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
12/8/2009Routine - FoodCall Back - Extension given, pending
  • Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.CHICKEN SALAD AND MAC SALAD IN WIC LONGER THAN 24 HRS AS PER COOK NOT DATE MARKED
  • Critical. Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food.RAW BEEF OVER RTE VEGITABLES AND SHRIMPS IN RIF
  • Violation: 13-03-1 Observed employee with no hair restraint.COOK
  • Critical. Violation: 22-21-1 Observed soil buildup inside ice bin.
  • Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface.DINING ROOM WINDOW BLINDS Repeat Violation.
  • Violation: 23-07-1 Observed gaskets with slimy/mold-like build-up.WIC GASKIT
  • Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb.IN KITCHEN BY FRYER AND OUTSIDE
  • Violation: 33-11-1 Missing drain plug at dumpster.
  • Violation: 36-13-1 Observed grease accumulated under cooking equipment.2x Repeat Violation.
  • Violation: 37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
  • Violation: 37-15-1 Observed ceiling soiled with accumulated food debris. AND GREASE ENTIRE KITCHEN
  • Violation: 37-17-1 Observed ceiling soiled with accumulated dust.AND MOLD LIKE SUBSTANCE
  • Violation: 37-20-2 Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
  • Violation: 38-10-1 Light not functioning.2 HOOD LIGHTS AND 4 DOOR RIF
  • Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 12/08/2009.
  • Critical. Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 12/08/2009.
  • Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 12/08/2009.
10/9/2009Routine - FoodAdministrative Complaint Time Extension
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.CHICKEN SALAD AND MAC SALAD IN WIC LONGER THAN 24 HRS AS PER COOK NOT DATE MARKED
  • Critical. Observed raw animal food stored over ready-to-eat food.RAW BEEF OVER RTE VEGITABLES AND SHRIMPS IN RIF
  • Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. COOK DRINKING FROM OPEN CONTAINER AT PREP TABLE
  • Observed employee with no hair restraint.COOK
  • Critical. Observed soil buildup inside ice bin.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.DINING ROOM WINDOW BLINDS Repeat Violation.
  • Observed gaskets with slimy/mold-like build-up.WIC GASKIT
  • Critical. Vacuum breaker mising at hose bibb.IN KITCHEN BY FRYER AND OUTSIDE
  • Missing drain plug at dumpster.
  • Critical. Observed roach activity as evidenced by live roaches found ONE LIVE RUNNING FROM UNDER PREP TABLE TO UNDER 3 COMPARTMENT SINK This violation must be corrected by : 10/09/2009.
  • Critical. Observed roach activity as evidenced by live roaches found ONE LIVE UNDER PREP TABLE KILLED BY COOK This violation must be corrected by : 10/09/2009.
  • Critical. Observed roach activity as evidenced by live roaches found 2 LIVE UNDER 3 COMPARTMENT SINK IN DIFFERENT SECTION OF SINK IN THE KITCHEN This violation must be corrected by : 10/09/2009.
  • Critical. Observed roach activity as evidenced by live roaches found ONE LIVE BEHIND ICE MACHINE IN BACK ROOM
  • Critical. Observed roach activity as evidenced by live roaches found ONE LIVE RUNNING IN BETWEEN TABLES IN DINING ROOM OBSERVED WHILE ENTERING ON PDA BROUGHT TO EMPLOYEES ATTENTION SHE KILLED . This violation must be corrected by : 10/09/2009.
  • Critical. Observed roach activity as evidenced by live roaches found ONE LIVE UNDER MIXER IN BACK ROOM This violation must be corrected by : 10/09/2009.
  • Observed grease accumulated under cooking equipment.2x Repeat Violation.
  • Observed wall soiled with accumulated black debris in dishwashing area.
  • Observed ceiling soiled with accumulated food debris. AND GREASE ENTIRE KITCHEN
  • Observed ceiling soiled with accumulated dust.AND MOLD LIKE SUBSTANCE
  • Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
  • Light not functioning.2 HOOD LIGHTS AND 4 DOOR RIF
  • Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 12/08/2009.
  • Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 12/08/2009.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 12/08/2009.
10/8/2009Routine - FoodEmergency order recommended
  • Violation: 36-13-1 Observed heavy grease accumulated under cooking equipment. Repeat Violation.
  • Violation: 38-10-1 Two Lights not functioning under hood.
10/2/2009Complaint FullCall Back - Complied
  • Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above. 2x Repeat Violation. PENDING AC
  • Critical. Observed raw chicken stored over apple pie in freezer.
  • Critical. Observed food employee use the toilet room then engage in food preparation, without washing hands.
  • Critical. Observed soiled reach-in freezer gaskets.
  • Critical. Observed soil residue in and on bulk dry food storage containers.
  • Critical. Observed buildup of moldlike slime in the interior of ice machine. Repeat Violation.
  • Critical. Observed soil buildup inside ice bin.
  • Observed build-up of food debris, water, and dirt on kitchen shelves.
  • Observed build-up of food debris on walkin cooler shelves.
  • Observed build-up of food debris, dust and dirt on dining room window blinds.
  • Critical. Observed live small and large flies in kitchen and dining room. Repeat Violation.
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation. Large gap under rear exit door. 2x Repeat Violation. PENDING AC
  • Floors not maintained smooth and durable. Grout missing between tiles.
  • Observed heavy grease accumulated under cooking equipment. Repeat Violation.
  • Observed debris accumulated on kitchen floor in dry storage room. Repeat Violation.
  • Observed food debris accumulated in kitchen floor drains.
  • Observed debris accumulated on walkin floor. Repeat Violation.
  • Observed dining room fan soiled with accumulated dust.
  • Observed hole in ceiling of ladies room.
  • Two Lights not functioning under hood.
  • Critical. Observed toxic item stored by food in dry storage room.
  • Wet mop not hung to dry.
  • Critical. Establishment operating without a current Hotel and Restaurant license. 3x Repeat Violation. PENDING AC
  • Carbon dioxide tanks not adequately secured.
7/28/2009Complaint FullWarning Issued
No report available. 1/12/2009Routine - FoodAdministrative complaint recommended
No report available. 9/4/2008Routine - FoodAdministrative complaint recommended

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