Masala Indian Cuisine, 9825 San Jose Blvd #6, Jacksonville, FL - Restaurant inspection findings and violations

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Business Info

Name: MASALA INDIAN CUISINE
Type: Permanent Food Service
Address: 9825 San Jose Blvd #6, Jacksonville, FL 32257
License #: 2609349
Total inspections: 10
Last inspection: 09/27/2010

Restaurant representatives - add corrected or new information about Masala Indian Cuisine, 9825 San Jose Blvd #6, Jacksonville, FL »

Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
09/27/2010Routine - FoodAdmin. Complaint Callback Complied
  • Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Single upright cooler in kitchen
  • Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Throughout kitchen Repeat Violation.
  • Critical. Violation: 22-22-1 Observed encrusted material on can opener.
  • Critical. Violation: 22-24-1 Observed buildup of slime on soda dispensing nozzles. Behind bar
  • Critical. Violation: 35B-15-1 Observed screen in door torn/in poor repair. At backdoor of kitchen Repeat Violation.
  • Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. By backdoor of kitchen Repeat Violation.
  • Critical. Violation: 41B-03-1 Observed unlabeled spray bottle. Blue liquid, near bar.
  • Critical. Violation: 46-02-2 Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only. Hasp lock on outside walkin cooler
  • Critical. Violation: 47-05-2 Observed a splitter/multi-plug adapter in use. For reporting purposes only. By chest freezer. Repeat Violation.
  • Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured. Behind bar and in outside storage container
07/19/2010Routine - FoodCall Back - Complied
  • Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken in reachin cooler at 47-49F Repeat Violation from inspection 8/11/09
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Both upright reachin coolers, by cookline in kitchen. Two door cooler at 51F, single upright cooler at 50F Repeat Violation from inspection 8/11/09
  • Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Cook chopping ready to eat food. Corrected On Site. Repeat Violation.
  • Observed gaskets/seals on cold holding unit in poor repair. Single upright cooler in kitchen
  • Wet wiping cloth not stored in sanitizing solution between uses. Throughout kitchen Repeat Violation.
  • Critical. Observed encrusted material on can opener.
  • Critical. Observed buildup of slime on soda dispensing nozzles. Behind bar
  • Observed reuse of single-service articles. Plastic Milk container re-used. Corrected On Site.
  • Critical. Observed screen in door torn/in poor repair. At backdoor of kitchen Repeat Violation.
  • Lights missing the proper shield, sleeve coatings or covers. By backdoor of kitchen Repeat Violation.
  • Critical. Observed unlabeled spray bottle. Blue liquid, near bar.
  • Critical. Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only. Hasp lock on outside walkin cooler
  • Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only. By chest freezer. Repeat Violation.
  • Carbon dioxide/helium tanks not adequately secured. Behind bar and in outside storage container
  • Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Repeat Violation.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Corrected On Site. This violation must be corrected by : 7/16/10.
07/15/2010Routine - FoodAdministrative complaint recommended
  • No Violations Were Observed
6/8/2010Routine - FoodAdmin. Complaint Callback Complied
  • No Violations Were Observed
3/3/2010Routine - FoodEmergency Order Callback Complied
  • Critical. Observed thermometer not calibrated.
  • Critical. Observed frozen meat being thawed at room temperature.
  • Critical. Observed raw meat stored on the floor in walk-in cooler.
  • Critical. Observed raw meat over vegetables in walk-in cooler.
  • Critical. Observed cloth under cutting board.
  • Critical. Observed bare hand contact.
  • Observed cutting boards with deep grooves.
  • Observed foil being used on a shelf for storage.
  • Observed door closure borken on walk-in cooler outside.
  • Observed cloth not in sanitizer bucket.
  • Critical. Observed ice machine with soil build-up in top.
  • Observed dirty hood filters.
  • Observed in use food utensils not properly being stored.
  • Observed pipe leaking water under handwash sink.
  • Critical. Observed no backflow on mopsink.
  • Critical. Observed no towels in handwash sink.
  • Critical. Observed 20-25 dead roaches behind chest freezer next to Tandori Oven.
  • Critical. Observed 6 live roaches under and behind chest freezer next to Tandori Oven.
  • Critical. Observed 20 live roaches behind chest freezer against connecting wall in kitchen.
  • Critical. Observed 50-60 dead roaches behind chest freezer against connecting wall in kitchen.
  • Critical. Observed 20-30 dead roaches behind double upright cooler, next to line in kitchen.
  • Critical. Observed 5 live roaches behind double upright reach-in cooler next to line in kitchen.
  • Critical. Observed 2 live roaches under 3 compartment sink in kitchen.
  • Critical. Observed dead roaches in light shield in kitchen.
  • Critical. Observed no self closure on back door of kitchen.
  • Critical. Observed torn screen at bottom of screen door at back of kitchen.
  • Observed floor under equipment very dirty and greasy.
  • Observed hole in wall behind dish machine.
  • Observed wall behind cook line covered in food debris and grease.
  • Observed light shield missing in back area of kitchen.
  • Critical. Observed splitter plug in use by chest freezer and on ceiling plug above prep cooler.
  • Critical. Observed fuse panel door open. Corrected on site.
  • Critical. Observed no food management certified person on premises.
3/2/2010Routine - FoodEmergency order recommended
  • Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. traulson reach in-unit was repaired last week -another part is on order-NO POTENTIALLY HAZARDOUS PRODUCT SHALL BE STORED IN ANY UNIT NOT HOLDING 41 F OR BELOW-no food in unit-repair scheduled for tonight
  • Critical. Violation: 08A-21-1 Self-service soup lacking adequate sneezeguards or other proper protection from contamination.
  • Violation: 14-33-1 Observed equipment in poor repair. chest freezers
  • Violation: 14-51-1 Observed nonfood-grade containers used for food storage. sterlite bulk bins
  • Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers.
8/12/2009Routine - FoodCall Back - Complied
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. all food in Traulson-see stop sale -yogurt 52, eggplant 50, etc
  • Critical. Cooked poultry not reaching 165 degrees Fahrenheit for 15 seconds. placed back in oven
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. traulson reach in-unit was repaired last week -another part is on order-NO POTENTIALLY HAZARDOUS PRODUCT SHALL BE STORED IN ANY UNIT NOT HOLDING 41 F OR BELOW
  • Critical. Self-service soup and plates lacking adequate sneezeguards or other proper protection from contamination.
  • Critical. Observed food stored on floor. walk in
  • Observed equipment in poor repair. chest freezers
  • Observed nonfood-grade containers used for food storage. sterlite bulk bins
  • Critical. Equipment food-contact surfaces and utensils not sanitized. pots/pans Corrected On Site.
  • Critical. Hot water not provided/shut off at employee hand wash sink. pilot light went out
  • Lights missing the proper shield, sleeve coatings or covers.
  • Critical. Establishment operating without a current Hotel and Restaurant license. expired 6/1/09
  • No copy of latest inspection report.
8/11/2009Routine - FoodAdministrative complaint recommended
No report available. 5/15/2009Routine - FoodCall Back - Complied
No report available. 5/13/2009Routine - FoodWarning Issued

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