Masala Indian Cuisine, 581 Beville Rd, Daytona Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: MASALA INDIAN CUISINE
Type: Permanent Food Service
Address: 581 Beville Rd, Daytona Beach, FL 32119
License #: 7402127
Total inspections: 5
Last inspection: 07/17/2014

Restaurant representatives - add corrected or new information about Masala Indian Cuisine, 581 Beville Rd, Daytona Beach, FL »

Inspection findings

Inspection Date

Type

Disposition

  • Basic - Accumulation of debris in three-compartment sink. Right basin of bar
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Pan of dough and container of yogurt.
  • Basic - Food stored on floor. While cooling, Large pot of chicken curry in kitchen. In dry storage, bags of rice.
  • Basic - No running water at mop sink.
  • Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.
  • High Priority - Pesticide/insecticide labeled for household use only present in establishment. Raid max.
  • High Priority - Pots or other cooking equipment not being sanitized. Mixer washed by hand and put to dry.
  • Intermediate - Encrusted black material on can opener blade.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee restroom
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. All items in walk in cooler.
07/17/2014Complaint FullCall Back - Complied
  • Basic - Bowl or other container with no handle used to dispense food.
  • Basic - No hot running water at mop sink.
  • High Priority - Pesticide/insecticide labeled for household use only present in establishment.
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
5/16/2014Routine - FoodCall Back - Complied
  • Basic - Accumulation of debris in three-compartment sink. Right basin of bar
  • Basic - Bowl or other container with no handle used to dispense food. Cambro in sauce, walk in cooler
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Pan of dough and container of yogurt.
  • Basic - Food stored in holding unit not covered. In chest freezer
  • Basic - Food stored on floor. While cooling, Large pot of chicken curry in kitchen. In dry storage, bags of rice.
  • Basic - Ice scoop handle in contact with ice. Bar
  • Basic - No running water at mop sink.
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Chicken **Corrected On-Site**
  • Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.
  • High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. 79F on cookline, no time or temperature control for safety. Moved to cooler.
  • High Priority - Pesticide/insecticide labeled for household use only present in establishment. Raid max.
  • High Priority - Pots or other cooking equipment not being sanitized. Mixer washed by hand and put to dry.
  • High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw shell Eggs over sauce.
  • Intermediate - Encrusted black material on can opener blade.
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee restroom
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. All items in walk in cooler.
  • Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles holding table cleaner in dining room.
5/16/2014Complaint FullWarning Issued
  • Basic - Bowl or other container with no handle used to dispense food.
  • Basic - No hot running water at mop sink.
  • High Priority - Pesticide/insecticide labeled for household use only present in establishment.
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Removed server station and moved ice machine. Relocated buffet.
  • Intermediate - No probe thermometer provided to measure temperature of food products.
3/20/2014Routine - FoodCall Back - Extension given, pending
  • Basic - Bowl or other container with no handle used to dispense food.
  • Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station.
  • Basic - No hot running water at mop sink.
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Chicken. **Corrected On-Site**
  • High Priority - Pesticide/insecticide labeled for household use only present in establishment.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked wings 59F,out to cook per operator. Advised to remove from refrigeration immediately prior to cooking.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Goat 65F cooling overnight.
  • High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.
  • High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
  • Intermediate - Encrusted material on can opener blade.
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Removed server station and moved ice machine. Relocated buffet.
  • Intermediate - No probe thermometer provided to measure temperature of food products.
  • Intermediate - Nonfood-grade basting brush used in food.
  • Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Large tub of lamb.
3/19/2014Routine - FoodWarning Issued

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