Mascaras, 3225 Southside Blvd #8, Jacksonville, FL - Restaurant inspection findings and violations

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Business Info

Name: MASCARAS
Type: Permanent Food Service
Address: 3225 Southside Blvd #8, Jacksonville, FL 32216
License #: 2610406
Total inspections: 7
Last inspection: 01/05/2011

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Inspection findings

Inspection Date

Type

Disposition

  • Critical. Violation: 08A-28-1 Observed food stored on floor. fry oil jug. Corrected On Site.
  • Critical. Violation: 12B-06-1 Observed evidence of employee smoking in food preparation or other non-designated area.
  • Violation: 14-51-1 Observed nonfood-grade containers used for food storage. walmart bag
  • Critical. Violation: 22-19-1 Observed interior of microwave soiled.
  • Critical. Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
  • Violation: 23-08-1 Observed soda gun holster with accumulated slime/debris. bar area
  • Violation: 25-04-1 Observed single-service items stored on floor. behind refrigerator
  • Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Violation: 37-14-1 Observed ceiling tiles in disrepair. water damage
  • Critical. Violation: 41B-03-1 Observed unlabeled spray bottle. bar area
  • Critical. Violation: 50-08-1 Establishment operating without a current Hotel and Restaurant license.
  • Critical. Violation: 53A-07-1 No Certified Food Manager for establishment. ALL MANAGEGEMENT HAS BEEN LET GO AND REPLACED SINCE ORIGINAL INSPECTION. TURNOVER OCCURED ABOUT THREE WEEKS AGO.
01/05/2011Routine - FoodCall Back - Admin. complaint recommended
  • Critical. Observed food stored on floor. fry oil jug. Corrected On Site.
  • Critical. Observed evidence of employee smoking in food preparation or other non-designated area.
  • Observed nonfood-grade containers used for food storage. walmart bag
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Observed soda gun holster with accumulated slime/debris. bar area
  • Observed single-service items stored on floor. behind refrigerator
  • Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Observed ceiling tiles in disrepair. water damage
  • Critical. Observed unlabeled spray bottle. bar area
  • Critical. Establishment operating without a current Hotel and Restaurant license.
  • Critical. No Certified Food Manager for establishment.
10/12/2010Routine - FoodAdministrative complaint recommended
  • Critical. Violation: 35B-05-1 Outer openings not protected and vermin and/or environmental cross-contamination present, REAR DOOR.
  • Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 7/21/10.
08/09/2010Routine - FoodCall Back - Admin. complaint recommended
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
  • Critical. Observed raw animal food stored over ready-to-eat food, STEAKS & HAMBURGERS OVER LETTUCE & TOMATOES / WALKIN COOLER . Repeat Violation.
  • Critical. Observed hand wash sink used for purpose other than washing hands, BAR.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site. Repeat Violation.
  • Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
  • Observed walk-in cooler gasket torn/in disrepair. Repeat Violation.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed soiled reach-in cooler gaskets, KITCHEN . Corrected On Site. Repeat Violation.
  • Critical. Observed interior of microwave soiled, KITCHEN .
  • Critical. Observed buildup of slime in the interior of ice machine, PLASTIC PANEL .
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue, NEAR DEEPFAT FRYER .
  • Critical. Hand wash sink lacking proper hand drying provisions, KITCHEN .
  • Observed open dumpster lid.
  • Critical. Observed roach activity as evidenced by live roaches found, SMALL ROACH CRAWLING BY DEEPFAT FRYER . Corrected On Site.
  • Critical. Outer openings not protected and vermin and/or environmental cross-contamination present, REAR DOOR.
  • Observed grease accumulated under cooking equipment. Repeat Violation.
  • Observed wall soiled with accumulated food debris, NEAR PREP TABLE .
  • Observed ceiling in disrepair, 4 CEILING TOWEL NEAR HOOD.
  • Critical. Observed unlabeled SANITIZER CONTAINER .. Repeat Violation. Repeat Violation.
  • Critical. Observed unlabeled spray bottle, BAR.
  • Critical. Circuit breaker box blocked and/or inaccessible. For reporting purposes only, BLOCKED BY TABLE .
  • Critical. Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only, KITCHEN . Corrected On Site.
  • Critical. License expired more than 60 days, after expiration date. Corrected On Site.
  • Critical. Hotel and Restaurant license not properly displayed. Corrected On Site.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 7/21/10.
5/20/2010Routine - FoodAdministrative complaint recommended
  • Critical. Observed raw animal food stored over ready-to-eat food. raw fish over lettuce and bell pepper in walk-in Corrected On Site.
  • Critical. Observed food stored on floor. box of tomatoes in walk-in Corrected On Site.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. on salt Corrected On Site.
  • Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. scooping chicken Corrected On Site.
  • Critical. Observed evidence of employee smoking in food preparation or other non-designated area. in kitchen
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Observed gaskets/seals on cold holding unit in poor repair. prep unit
  • Observed cutting board grooved/pitted and no longer cleanable. prep area
  • Nonfood-contact equipment not designed and constructed in a durable manner. using cardboard box for small to-go containers
  • Observed walk-in cooler gasket torn/in disrepair.
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. has bleach but also needs quat
  • Critical. Equipment food-contact surfaces and utensils not sanitized. washing and rinsing spatula only. Must wash, rinse and sanitize. Explained her
  • Critical. Observed soiled reach-in cooler gaskets. prep unit
  • Critical. Observed encrusted, soiled material on slicer.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. dust on fan in kitchen
  • Observed soda gun holster with accumulated slime/debris. bar
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. spoons and spatula
  • Critical. Vacuum breaker mising at hose bibb. mop sink
  • Critical. Observed handwash sink used for purposes other than handwashing. strainer with ice in handsink at Bar
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Critical. Handwashing cleanser lacking at handwashing lavatory. bar handsink
  • Observed grease accumulated under cooking equipment. fryer
  • Light not functioning. in walk-in
  • Observed personal care item stored with food. cigarette, shades by bread Corrected On Site.
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed. 200ppm Corrected On Site.
  • Critical. Unlabeled toxic container does not bear the manufacturer's label. sanitizer bucket
  • Observed unnecessary items on the premise. shrimp splitter
  • Critical. License expired more than 30 days, but not more than 60 days, after expiration date. expired on 6/1/09
  • Critical. Hotel and Restaurant license not properly displayed.
  • No copy of latest inspection report.
7/22/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/9/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/18/2008Routine - FoodCall Back - Complied

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