- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Working containers of food removed from original container not identified by common name. bottle in espresso area Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter 60 degrees F Corrected On Site. placed back in reach-in butter in pastry kitchen 63 degrees F
- Critical. Observed cloth used as a food-contact surface. under cutting board
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs on oven handle
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. by grill
- Observed gaskets with slimy/mold-like build-up. reach-in
- Equipment and utensils not properly air-dried. wet nesting Repeat Violation.
- Critical. Observed handwash aids at a non-handwash sink. soap Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical. Outer openings not protected with self-closing doors. rear
- Critical. Observed toxic item stored by utensils.
- Critical. Unlabeled toxic container does not bear the manufacturer's label. sani bucket
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12/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening./ cooked potentially hazardous foods . Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name./ flour bin/ sugar bin./ kitchen area.
- Nonfood-contact equipment not designed and constructed in a durable manner./ absorbent cloth, not smooth & cleanable.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored./ near sanitizer.
- Equipment and utensils not properly air-dried./ wetnessting. of pots & pans.
- Wet mop not hung to dry.
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4/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk in wine cooler
- Critical. No oyster warning sign with required language provided. gave poster Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. shrimp in walk-in, added ice Corrected On Site.
- Critical. Observed food stored on floor. salt bags, back room
- Critical. Observed cloth used as a food-contact surface. on oysters and on lettuce
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. touching parsley; explained her Corrected On Site. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. bleach and quat
- Critical. Equipment food-contact surfaces and utensils not sanitized. dishmachine not working properly
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. broken tube
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed handwash aids at a non-handwash sink. soap dispenser at 3 comp sink
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
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11/16/2009 | Routine - Food | Administrative complaint recommended |
- Violation: 10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. scoops by oven Repeat Violation.
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. desert reach-in cooler
- Critical. Violation: 41B-01-1 Observed sanitizing solution exceeding the maximum concentration allowed. 200ppm bleach in bucket
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8/4/2009 | Routine - Food | Call Back - Complied |
No report available. | 6/2/2009 | Routine - Food | Warning Issued |
No report available. | 6/2/2009 | Routine - Food | Admin. Complaint Callback Complied |
No report available. | 12/18/2008 | Routine - Food | Administrative complaint recommended |
No report available. | 8/16/2008 | Routine - Food | Call Back - Complied |
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