Matthew's, 2107 Hendricks Ave, Jacksonville, FL - Restaurant inspection findings and violations



Business Info

Name: MATTHEW'S
Type: Permanent Food Service
Address: 2107 Hendricks Ave, Jacksonville, FL 32207
License #: 2612238
Total inspections: 8
Last inspection: 12/21/2010

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Inspection findings

Inspection Date

Type

Disposition

  • Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
  • Critical. Working containers of food removed from original container not identified by common name. bottle in espresso area Repeat Violation.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter 60 degrees F Corrected On Site. placed back in reach-in butter in pastry kitchen 63 degrees F
  • Critical. Observed cloth used as a food-contact surface. under cutting board
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs on oven handle
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. by grill
  • Observed gaskets with slimy/mold-like build-up. reach-in
  • Equipment and utensils not properly air-dried. wet nesting Repeat Violation.
  • Critical. Observed handwash aids at a non-handwash sink. soap Corrected On Site.
  • Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
  • Critical. Outer openings not protected with self-closing doors. rear
  • Critical. Observed toxic item stored by utensils.
  • Critical. Unlabeled toxic container does not bear the manufacturer's label. sani bucket
12/21/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening./ cooked potentially hazardous foods . Repeat Violation.
  • Critical. Working containers of food removed from original container not identified by common name./ flour bin/ sugar bin./ kitchen area.
  • Nonfood-contact equipment not designed and constructed in a durable manner./ absorbent cloth, not smooth & cleanable.
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
  • Cleaned and sanitized equipment, utensils, linens or single-service not properly stored./ near sanitizer.
  • Equipment and utensils not properly air-dried./ wetnessting. of pots & pans.
  • Wet mop not hung to dry.
4/30/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk in wine cooler
  • Critical. No oyster warning sign with required language provided. gave poster Corrected On Site.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. shrimp in walk-in, added ice Corrected On Site.
  • Critical. Observed food stored on floor. salt bags, back room
  • Critical. Observed cloth used as a food-contact surface. on oysters and on lettuce
  • Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. touching parsley; explained her Corrected On Site. Repeat Violation.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical. Observed accumulation of debris in warewashing machine and associated equipment.
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. bleach and quat
  • Critical. Equipment food-contact surfaces and utensils not sanitized. dishmachine not working properly
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength. broken tube
  • Critical. Observed encrusted, soiled material on slicer.
  • Critical. Observed handwash aids at a non-handwash sink. soap dispenser at 3 comp sink
  • Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
11/16/2009Routine - FoodAdministrative complaint recommended
  • Violation: 10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. scoops by oven Repeat Violation.
  • Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. desert reach-in cooler
  • Critical. Violation: 41B-01-1 Observed sanitizing solution exceeding the maximum concentration allowed. 200ppm bleach in bucket
8/4/2009Routine - FoodCall Back - Complied
No report available. 6/2/2009Routine - FoodWarning Issued
No report available. 6/2/2009Routine - FoodAdmin. Complaint Callback Complied
No report available. 12/18/2008Routine - FoodAdministrative complaint recommended
No report available. 8/16/2008Routine - FoodCall Back - Complied

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