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Restaurant: MAURO'S PIZZA
Address: 1904 Hollywood Blvd #b, Hollywood, FL 33020
Type: Permanent Food Service
License #: 1620495
Total inspections: 8
Last inspection: 12/07/2010
Inspection findings | Inspection Date | Type | Disposition |
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- Violation: 51-13-1 No Heimlich maneuver sign posted-online.
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12/07/2010 | Routine - Food | Call Back - Complied |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit-pizza slices--last one 9/16/10
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands-uses same pair of gloves to answer phone, clean off counter, put pizza in oven
- Observed employee with no hair restraint-counter girl and Udie grading cheese.
- Critical. Hand wash sink lacking proper hand drying provisions-front counteer-using cloth to dry hands.
- Critical. Hand wash sink lacking proper hand drying provisions-kitchen .
- No Heimlich maneuver sign posted-online.
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Urdie in kitchen andvcounter girl
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10/05/2010 | Routine - Food | Warning Issued |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.-putting cheese on pizzas Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees-bathroom
- Critical. Hand wash sink lacking proper hand drying provisions.-bathroom
- Observed unnecessary items on the premise--2 coolers-back door.
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6/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit-60 degrees Next to pizza oven-cheese
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.60 degrees next to pizza oven-cheese
- Critical. Violation: 17-09-1 Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Violation: 20A-04-1 Equipment food-contact surfaces and utensils not sanitized-need to use sanitizer -bleach-
- Critical. Violation: 22-28-1 Observed interior of reach-in freezer soiled with accumulation of food residue-where sausage is kept
- Violation: 29-03-1 Observed water draining onto floor surface-handsink in dough room
- Critical. Violation: 32-09-1 Waste receptacle not constructed of easily cleanable material.
- Critical. Violation: 32-11-1 Lack of toilet tissue at each toilet.
- Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions.
- Violation: 37-09-1 Wall not smooth and easily cleanable-doors in bathroom
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.Pizzamaker, Hansel.and clerk Karen
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9/8/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit-60 degrees Next to pizza oven-cheese
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit-47 coke cooler-toppings.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.60 degrees next to pizza oven-cheese
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.-47 degrees in coke cooler-toppings
- Critical. No conspicuously located thermometer in holding unit.--cold beverage cooler
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.-before putting on gloves. Corrected On Site.
- Critical. Observed employee eating in a food preparation or other restricted area-pizzamaker eating at pizza station
- Observed employee with no hair restraint-clerk.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Equipment food-contact surfaces and utensils not sanitized-need to use sanitizer -bleach-
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue-where sausage is kept
- Observed water draining onto floor surface-handsink in dough room
- Critical. Waste receptacle not constructed of easily cleanable material.
- Critical. Lack of toilet tissue at each toilet.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Wall not smooth and easily cleanable-doors in bathroom
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.Pizzamaker, Hansel.
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7/6/2009 | Routine - Food | Warning Issued |
| No report available. | 2/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/21/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/6/2008 | Routine - Food | Call Back - Complied |
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