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May Wah, 3840 Northlake Blvd, Palm Bch Gdns, FL - Restaurant inspection findings and violations

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Restaurant: MAY WAH
Address: 3840 Northlake Blvd, Palm Bch Gdns, FL 33403-1535
Type: Permanent Food Service
License #: 6007663
Total inspections: 7
Last inspection: 01/07/2011

Restaurant representatives - add corrected or new information about May Wah, 3840 Northlake Blvd, Palm Bch Gdns, FL »

Inspection findings

Inspection Date

Type

Disposition

  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. multiple containers - walkin cooler .
  • Critical. Observed torn packages/bags of food exposing the contents to contamination. open sack of rice - dry storage area.
  • Critical. Observed food stored on floor. walkin freezer .
  • Observed employee with no hair restraint.
  • Wet mop not hung to dry.
01/07/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. multiple containers - walkin cooler.
  • Critical. Observed raw animal food stored over ready-to-eat food. shell eggs over produce - walkin cooler .
  • Critical. Observed food stored on floor. walkin freezer .
  • Critical. Observed uncovered food in holding unit/dry storage area. eggrolls - walkin cooler .
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. flour bin.
  • Observed rust build-up on nonfood-contact surface. dry storage shelving .
  • Observed rust build-up on nonfood-contact surface. walkin cooler shelving .
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed. sanitizer bucket - chlorine greater than 200ppm .
  • Wet mop not hung to dry.
09/10/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. multiple containers - walkin cooler.
  • Critical. Observed potentially hazardous food thawed in standing water. shrimp .
  • Critical. Observed food stored on floor. walkin freezer .
  • Critical. Observed employee eating in a food preparation or other restricted area.
  • Observed nonfood-grade containers used for food storage. eggrolls in wire baskets - walkin cooler .
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed. chloride greater than 200ppm - sanitizer bucket .
  • Wet mop not hung to dry.
3/11/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. bulk bins - dry storage .
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Observed employee with no hair restraint.
  • Observed nonfood-grade containers used for food storage. wire baskets used for storage of eggrolls - WIC.
  • Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. sanitizer bucket - 0 ppm. Corrected On Site.
11/18/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/2/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/6/2009Complaint FullInspection Completed - No Further Action
No report available. 8/12/2008Routine - FoodInspection Completed - No Further Action




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