- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On bread rack with bread. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Containers over triple sink.
- Basic - Exterior door has a gap at the threshold that opens to the outside. Rear exit door.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler next to small steamer. **Corrected On-Site**
- Basic - Old food stuck to clean dishware/utensils. Under prep table near mop sink.
- Basic - Wall soiled with accumulated food debris. Behind toaster oven.
- High Priority - Potentially hazardous (time/temperature control for safety) food in the process of reheating for hot holding has not reached 165 degrees Fahrenheit after more than 2 hours . Chili 110-113? and queso 124? in steam tables at cook line. Corrective action - rapidly put products directly in water to finish reheating.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some of server staff missing proof.
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1/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Potato Soup 123 F, Chili 110 F, Mac and Cheese 133 F, Mashed potatoes 117 F Corrected On Site.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee did not change gloves when leaving sandwich prerp area and returned with same gloves. Repeat Violation.
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10/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Hot water supply not maintained during peak periods. Hand wash sink hot water 95 degrees F
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Before putting on gloves.
- Observed employee with no hair restraint.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board.
- Observed leaking pipe at plumbing fixture. Below beverage system on the left.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken salad 46 degrees F.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employees aare not changing gloves after leaving thhe sandwich makeline and then returning to the makeline.
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4/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/27/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reachin cooler (far end)
- No copy of latest inspection report.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee did not wash hands when changing gloves.
- Critical - Observed employee improperly washing hands. Less than 20 seconds
- Critical - Observed handwash sink used for purposes other than handwashing. Employee rinsed utensil in handwash sink.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese and ham 45 degrees f in reachin cooler (far end) Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Large portions of deli measts.
- Critical - Observed soil buildup inside ice bin. mold-like build up (beverage system south end)
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee preparing food went into walkin cooler and returned to prep area and did not remove gloves, wash hands and put on a new pair gloves before preparing more ready-to-eat food.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/2/2011 | Routine - Food | Administrative complaint recommended |
- Critical. Observed packaged food not labeled as specified by law.Cookies,cake,brownies on counter.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit top of salad table,chicken 49,sour cream 47,turkey 49. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures top of salad table.
- Observed nonfood-contact equipment in poor repair vents missing covers.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue 2 door McCall.
- Critical. Hand wash sink lacking proper hand drying provisions in men's restroom. Corrected On Site.
- Observed wall soiled with accumulated grease by press.
- Observed attached equipment soiled with accumulated dust. Repeat Violation.
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8/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets. Repeat Violation.
- Critical. Observed interior of microwave soiled on cookline. Repeat Violation.
- Critical. Observed encrusted, soiled material on slicer.
- Observed wall soiled with accumulated food debris By slicer.
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7/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/21/2010 | Routine - Food | Admin. Complaint Callback Complied |
- No Violations Were Observed
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4/29/2010 | Complaint Partial | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit chicken 46,turkey 46 in make table by server window.Ready made sandwhiches at 49-55 in cooler on back wall. Repeat Violation.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above cheese soup at steamtable 120.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures holding chicken,turkey 44-46 at make table by server window.Cooler for ready made sandwhiches holding at 49-55. Corrected On Site.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled carried dirty dishes to back and didn't change gloves. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands when changing gloves. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets coolers on back prep line.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.
- Observed personal care item stored with food shirts and purse on top of food boxes.
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4/13/2010 | Routine - Food | Administrative complaint recommended |
- Violation: 14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions by icemachine. Repeat Violation.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable at make table.
- Violation: 24-08-1 Equipment and utensils not properly air-dried pans on shelf.
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9/11/2009 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name of sugar frontline label worn. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.make table by microwave holding products at 45-51.(READY MADE SANDWHICHES,CHICKEN ,HAM. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures back cooler by microwave holding food at 43-51.
- Critical. Observed uncovered food in holding unit/dry storage area croutons by make table. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions by icemachine. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable at make table.
- Observed nonfood-contact equipment in poor repair lid to top part of make table by microwave loose at top.
- Critical. Observed soiled reach-in cooler gaskets and track on display case.
- Equipment and utensils not properly air-dried pans on shelf.
- Critical. Observed live flies in server area.
- Observed wall in disrepair by icemachine and by hand sink by walkin.
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9/10/2009 | Routine - Food | Warning Issued |
| No report available. | 2/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/13/2008 | Routine - Food | Inspection Completed - No Further Action |
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