Mcclains Family Steak House, 622 Hugh Adams Rd, Defuniak Spgs, FL - Restaurant inspection findings and violations

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Business Info

Restaurant: MCCLAINS FAMILY STEAK HOUSE
Address: 622 Hugh Adams Rd, Defuniak Spgs, FL 32433
Type: Permanent Food Service
License #: 7601581
Total inspections: 7
Last inspection: 12/08/2010

Restaurant representatives - add corrected or new information about Mcclains Family Steak House, 622 Hugh Adams Rd, Defuniak Spgs, FL »

Inspection findings

Inspection Date

Type

Disposition

  • Critical. Observed dented/rusted cans.
  • Critical. Stop Sale issued due to food product not in a wholesome or sound condition, out of date.
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chicken shrimp in walkin cooler cookline.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cottage cheese at 48 degrees fahrenheit tuna salad at 48 degrees fahrenheit macaroni salad at 49 degrees fahrenheit slaw at 48 degrees fahrenheit in salad buffet for less than 4 hours.
  • Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Corn in holding cabinet at 121 after 1:45, put product on stove to reheat. Corrected On Site.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Salad bar at 48 degrees fahrenheit, tech has been called will be here this afternoon.
  • Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw beef over raw fish in walkin cooler cookline.
  • Critical. Observed food stored on floor, shrimp walkin freezer cookline. Repeat Violation.
  • Critical. Observed food stored on floor, salad walkin cooler raw chicken..
  • Critical. Observed uncovered food in walkin cooler, sausage mushrooms.
  • Critical. Observed uncovered food in holding unit/dry storage area, bread. Corrected On Site.
  • Critical. Observed uncovered food in salad walkin cooler pies.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee talking on cell phone and preparing food.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils, cookline salad prep area. Repeat Violation.
  • Observed employee with no hair restraint.
  • Critical. Observed encrusted material on can opener.
  • Critical. Observed buildup of soiled material on ice chute in dining room.
  • Observed build-up of food debris, dust or dirt on sneezeguard salad buffet.
  • Observed open dumpster lid.
  • Observed hole in ceiling next to hoods.
  • Critical. Observed electrical wires hanging from box in walkin cooler cookline.. For reporting purposes only.
  • Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements, handwashing procedures.
12/08/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening...pies in back walk in freezer
  • Critical. Thermometers on front walk in cooler and front walk in freezer not working and units didn't have thermometers inside
  • Critical. Observed raw animal food stored over ready-to-eat food...shell eggs over squash in back walk in cooler
  • Critical. Observed raw animal food stored over ready-to-eat food...raw beef over pies in back walk in cooler
  • Critical. Observed food stored on floor...pickle buckets in back walk in cooler
  • Critical. Observed food stored on floor...onions on floor in salad room
  • Critical. Observed food stored on floor...shrimp, potatoes, and beef in back walk in freezer
  • Critical. Observed food stored on floor...shrimp and catfish in front walk in freezer
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Equipment or utensils not designed to scoop ready to eat food...establishment using pan with no handle to scoop cooked rice
  • Critical. Observed soiled reach-in cooler gaskets...along the cookline
  • Critical. Observed food-contact surfaces with grease...hot hold units
  • Critical. Handwashing cleanser lacking at handwashing lavatory...at sink close to the line
  • Observed floor in corners and under equipment soiled
  • Observed food debris under storage room shelves
  • Observed attached equipment soiled with grease...hood filters
  • Observed moldy air conditioning vent covers.
  • Critical. Observed toxic item stored in food preparation area...gasoline and paint in slicer and ice machine room
  • Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
  • Critical. License expired within 30 days after expiration date...expired June 1, 2010; owner stated he mailed off money two days ago
  • No copy of latest inspection report...could only find front page of last inspection
6/3/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening...milk container
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked...owner stated he ran out of stickers; but usually date marks Repeat Violation.
  • Critical. Observed food stored in a prohibited area...onions outside the back door Repeat Violation. Corrected On Site.
  • Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation...in back WIF raw food items need to be below RTE foods; during inspection found raw beef over biscuits in back WIF
  • Critical. Observed raw animal food stored over ready-to-eat food...raw shrimp over lettuce in back WIC
  • Critical. Observed food stored on floor...catfish in front WIF, beef and buckets in back WIC, sugar in wait station Repeat Violation.
  • Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
  • Critical. Observed soiled ice shoot in wait staff station
  • Observed single-service items stored on floor. Repeat Violation.
  • Plumbing system in disrepair...sink on cookline
  • Observed leaking pipe at plumbing fixture...sink near back WIF
  • Critical. Handwashing cleanser lacking at handwashing lavatory...in kitchen on cookline
  • Observed moldy air conditioning vent covers.
  • Critical. Observed toxic item stored in food preparation area...found paint and gas in food prep room; owner stated it was temporarily stored there for a reminder
12/16/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, peas ham in walkin cooler.
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, bbq chicken noodles lasagna in walkin cooler.
  • Critical. Working containers of food removed from original container not identified by common name, peas and ham dishes.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, 8 oz sirloin at 46 degrees farienhiet hamburger patties at 46 degrees fahrenheit shrimp at 45 degrees farienhiet in walkin cooler.
  • Critical. No conspicuously located thermometer in meat walkin cooler.
  • Critical. No conspicuously located thermometer in ice cream upright freezer. Repeat Violation.
  • Critical. Food not stored in a clean/dry location that is not exposed to splash/dust, sugar bag in storage room evidence of water damage.
  • Critical. Observed food stored in a prohibited area, onions stored outside.
  • Critical. Observed shell eggs stored over ready-to-eat food, watermelon in salad walkin cooler.
  • Critical. Observed food stored on floor, fries in walkin freezer.
  • Critical. Observed uncovered food in holding pies in walkin cooler.
  • Critical. Observed uncovered food in waitress area, lemons.
  • Observed employee with no hair restraint, 1 employee on cookline.
  • Observed gaskets/seals on cold holding unit in poor repair, missing bottom seal meat walkin cooler.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Observed mop/service sink dirty, full of debris.
  • Observed nonfood-contact equipment in poor repair, walkin freezer door seperating.
  • Critical. Observed soiled reach-in cooler gaskets, cookline. Repeat Violation.
  • Critical. Observed soiled walkin freezer door, gaskets.
  • Critical. Observed buildup of black mold like substance in the interior of ice machine.
  • Critical. Observed encrusted material on can opener, kitchen.
  • Critical. Observed encrusted material on can opener, salad prep area.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue, cookline. Repeat Violation.
  • Critical. Observed interior of ice cream upright freezer soiled with accumulation of food residue.
  • Observed residue build-up on can opener holder cookline.
  • Observed residue build-up on sugar container. Repeat Violation.
  • Observed residue build-up on walkin cooler shelving.
  • Observed residue build-up on salad walkin cooler curtain.
  • Observed build-up of food debris, dust or dirt on flour container cookline.
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner, salad area. Repeat Violation.
  • Equipment and utensils not properly air-dried, cups in waitress area. Repeat Violation.
  • Observed single-service items stored on floor, cups in storage room.
  • Observed single-service articles stored without protection from contamination, cookline not inverted. Repeat Violation.
  • Critical. Vacuum breaker mising at hose bibb, outside.
  • Critical. Vacuum breaker mising at hose bibb, next to walkin cooler.
  • Critical. No handwashing sign provided at a handsink used by food employees, mens restroom.
  • Critical. Observed objectionable odors in employee bathroom. Repeat Violation.
  • Critical. Observed toilet with cracked seat, employee restroom.
  • Observed open dumpster lid.
  • Floors not constructed easily cleanable, meat walkin cooler standing water. Repeat Violation.
  • Observed grease accumulated on kitchen floor under fryers.
  • Observed hole in wall, dishwashing area and next to walkin cooler.
  • Observed wall in disrepair, scorched from electrical overload in kitchen.
  • Observed wall soiled with accumulated food debris, kitchen next to ovens.
  • Observed wall soiled with accumulated food debris, storage room.
  • Observed wall soiled with accumulated dust above handsink.
  • Wall not smooth and easily cleanable, paint peeling in dishwashing area..
  • Ceiling not smooth and easily cleanable, dishwashing area wood exposed on ceiling. Repeat Violation.
  • Observed water damage in dining room ceiling.
  • Observed dusty vent covers walkin coolers.
  • Observed moldy salad walkin cooler vent covers.
  • Lights missing the proper shield, sleeve coatings or covers, storage room.
  • Critical. Observed unlabeled spray bottle, soy sauce on cookline.
  • Observed unnecessary items on the premise, holding cabinet outside.
  • Observed unnecessary items on the premise, 3 door unit next to walkin cooler not working.
  • Critical. Observed exposed frayed/spliced electrical wires missing cover plate. For reporting purposes only. Repeat Violation.
  • Critical. Electrical outlet missing cover plate, cookline reachin cooler table. For reporting purposes only. Repeat Violation X 2.
  • Critical. Electrical outlet missing cover plate, outside of walkin freezer. For reporting purposes only.
  • Carbon dioxide/helium tanks not adequately secured, waitress area southside. Repeat Violation.
7/8/2009Complaint FullInspection Completed - No Further Action
No report available. 4/21/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/1/2008Routine - FoodInspection Completed - No Further Action
No report available. 8/7/2008Routine - FoodInspection Completed - No Further Action

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