- Basic - Coffee filters not stored in a protected manner to prevent contamination. Items stored on shelf in dry storage area. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Near fryer . **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Unit containing frozen food near grill area.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Employee preparing salad . **Corrected On-Site**
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10/27/2014 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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09/19/2014 | Complaint Full | Admin. Complaint Callback Complied |
- High Priority - Live flies in kitchen. Approximately 10-30 flies in food prep area on extension cords , on top of sweet tea container and in front customer service area.
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07/03/2014 | Complaint Full | Call Back - Admin. complaint recommended |
- Basic - Single-service items stored on floor. Dry storage . **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10ppm . **Corrected On-Site**
- High Priority - Live flies in kitchen. Approximately 10-30 flies in food prep area on extension cords , on top of sweet tea container and in front customer service area.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Wraps in reach in cooler .
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Liquid eggs .
- Intermediate - Hot water not provided/shut off at employee handwash sink. Front sink .
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6/19/2014 | Complaint Full | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Ice bin at front area. **Corrected On-Site**
- Basic - In-use tongs stored on equipment door handle between uses. Hung on reach in freezer door handle . **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Cut onions at grill area . **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Boxes at prep station . **Corrected On-Site** **Repeat Violation**
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee touched trays used at food prep station . ADDRESSED WITH MANAGER .
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1/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Stored in walkin cooler.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler .
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. Sugar.
- High Priority - Live flies in kitchen. Approximately 10 live flies near warewashing area.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Front customer area.
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8/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in kitchen. Cups. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site** **Repeat Violation**
- Basic - Lime scale build-up inside ice machine.
- Basic - Single-service articles not stored inverted or protected from contamination. Take out containers in kitchen area. **Corrected On-Site**
- Basic - Stored food not covered in walk-in freezer. Containers of cookies. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.Stored on prep tables throughout kitchen area **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- Intermediate - Mop sink used for warewashing. Drain pan being cleaned at sink
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Trays stored below microwave in kitchen area. Trays discarded by manager on duty. **Corrected On-Site**
- Intermediate - Three-compartment sink or dishmachine used to clean maintenance tools. Mop being washed in second Bay area of three compartment sink
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3/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Clean utensils not stored inverted or in a protected manner.
- Equipment and utensils not properly air-dried. Prep pans
- Critical - Hot water not provided/shut off at employee hand wash sink. Water temperature for hot water is 93 degreesF.
- Critical - Observed buildup of slime on soda dispensing nozzles. Drive thru and dining area.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee failed to wash hands before putting on gloves.
- Critical - Observed employee improperly washing hands. Less than 20 seconds. (about 10)
- Critical - Observed live flies in kitchen.
- Critical - Observed meat freezer has mold-like buildup.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Rear west exit
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Reachin Cooler: swiss cheese 47 degrees F Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw shell eggs over milk in the walkin cooler.
- Observed single-service items stored on floor. Happy meal boxes near break room and cups in the stock room.
- Critical - Observed toxic item improperly stored. Bathroom cleaner spray bottle stored with happy meal toys.
- Wet wiping cloth not stored in sanitizing solution between uses. Throughout establishment.
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7/11/2012 | Complaint Full | Inspection Completed - No Further Action |
- Drain cover missing in mop sink.
- Observed single-service items stored on floor. (Cups, and Lids).
- Critical - Observed spray hose at 2 compartment sink lower than flood rim of sink.
- Critical - Observed uncovered pies in walk-in freezer.
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6/11/2012 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/11/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Two Door reach-in cooler. Ambient Air temperature at 47 Degrees F.
- Drain cover missing in mop sink.
- Critical - No handwashing sign provided at a handsink in McCafe area used by food employees.
- Critical - Observed bathroom cleaner hanging over triple sink, and degreaser hanging over clean dishes. Repeat Violation. Corrected On Site.
- Observed gaskets dirty on two door cooler.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. ICE in drive thru.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Burritos, and Swiss Cheese 45 Degrees F. in two reach-in cooler.
- Critical - Observed uncovered 1/4 meat in walk-in freezer. Repeat Violation. Corrected On Site.
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5/10/2012 | Routine - Food | Warning Issued |
- Critical - Observed apple pies uncovered in walk-in cooler. Corrected On Site.
- Critical - Observed employee improperly washing hands. (Touching faucet handles after washing hands).
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. ICE. Corrected On Site.
- Critical - Observed toxic spray bottles stored by condiments, and degreaser stored over triple sink. Corrected On Site.
- Critical - Portable fire extinguishers not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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11/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/20/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Cold water not provided/shut off at employee handwash sink in McCafe area, and hot water not reaching 100 Degrees F.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - Observed an employee with nail polish working with exposed food without wearing intact gloves.
- Critical - Observed employee improperly washing hands.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Observed gaskets with slimy/mold-like build-up on reach-in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Liquid Eggs, and Folded Eggs 45 Degrees in reach-in cooler.
- Critical - Vacuum breaker missing at hose bibb in mop sink area.
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4/12/2011 | Routine - Food | Administrative complaint recommended |
- Critical. Observed processed ready-to-eat, potentially hazardous food not properly date marked after preparation. BURRITOS.
- Critical. Shell eggs held at room temperature not maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Liquid Eggs, & Folded Eggs 56 Degrees F at room temperature. Corrected On Site.
- Water filter on drink machine DATED 9/29/09.
- Critical. Observed buildup of a mold-like substance in ice dispensing nozzle in dining area.
- Observed straws stored on floor in dry storage room.
- Critical. Hot water at handsink in restrooms used by employees only reaching 82 Degrees F.
- Critical. No handwashing sign provided at a handsink in mens restroom used by food employees.
- Critical. Observed unlabeled sprayers stored in office.
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9/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Thermometers provided and conspicuously placed
- Storage/handling of clean equipment, utensils
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6/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical. Vacuum breaker missing at hose bibb on faucet to mop sink with black open end hose attached.
- Critical. No handwashing sign provided at a handsink in McCafe Area used by food employees.
- Critical. Hand wash sink in McCafe Area lacking proper hand drying provisions.
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1/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed brown liquid debris, in handsink in McCafe area. Appears to be use as a dump sink.
- Drain cover missing/out of place in mop sink.
- Critical. No handwashing sign provided at a handsink in McCafe area used by food employees.
- Critical. Hand wash sink in McCafe area lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handsink in McCafe area.
- Observed A/C vent cover missing. near back door.
- Critical. Observed extension plug in use over grease containers in storage room. For reporting purposes only.
- No Heimlich maneuver sign posted. Corrected On Site.
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8/12/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 2/9/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 7/29/2008 | Routine - Food | Call Back - Complied |
No report available. | 7/28/2008 | Routine - Food | Warning Issued |
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