Mcdonald's #10449, 3223 Se Maricamp Rd, Ocala, FL - Restaurant inspection findings and violations



Business Info

Name: MCDONALD'S #10449
Type: Permanent Food Service
Address: 3223 Se Maricamp Rd, Ocala, FL 34471
License #: 5201314
Total inspections: 21
Last inspection: 10/27/2014

Restaurant representatives - add corrected or new information about Mcdonald's #10449, 3223 Se Maricamp Rd, Ocala, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Basic - Coffee filters not stored in a protected manner to prevent contamination. Items stored on shelf in dry storage area. **Corrected On-Site**
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Near fryer . **Corrected On-Site**
  • Basic - Reach-in cooler gasket torn/in disrepair. Unit containing frozen food near grill area.
  • High Priority - Employee failed to wash hands before putting on gloves to work with food. Employee preparing salad . **Corrected On-Site**
10/27/2014Complaint FullInspection Completed - No Further Action
  • No Violations Were Observed
09/19/2014Complaint FullAdmin. Complaint Callback Complied
  • High Priority - Live flies in kitchen. Approximately 10-30 flies in food prep area on extension cords , on top of sweet tea container and in front customer service area.
07/03/2014Complaint FullCall Back - Admin. complaint recommended
  • Basic - Single-service items stored on floor. Dry storage . **Corrected On-Site**
  • Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10ppm . **Corrected On-Site**
  • High Priority - Live flies in kitchen. Approximately 10-30 flies in food prep area on extension cords , on top of sweet tea container and in front customer service area.
  • High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Wraps in reach in cooler .
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Liquid eggs .
  • Intermediate - Hot water not provided/shut off at employee handwash sink. Front sink .
6/19/2014Complaint FullWarning Issued
  • Basic - Bowl or other container with no handle used to dispense food. Ice bin at front area. **Corrected On-Site**
  • Basic - In-use tongs stored on equipment door handle between uses. Hung on reach in freezer door handle . **Corrected On-Site**
  • Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Cut onions at grill area . **Corrected On-Site**
  • Basic - Single-service articles not stored inverted or protected from contamination. Boxes at prep station . **Corrected On-Site** **Repeat Violation**
  • High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee touched trays used at food prep station . ADDRESSED WITH MANAGER .
1/29/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee personal food not properly identified and segregated from food to be served to the public. Stored in walkin cooler.
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler .
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
  • Basic - Working containers of food removed from original container not identified by common name. Sugar.
  • High Priority - Live flies in kitchen. Approximately 10 live flies near warewashing area.
  • Intermediate - Hot water not provided/shut off at employee handwash sink. Front customer area.
8/2/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Case of single-service articles stored on floor in kitchen. Cups. **Corrected On-Site**
  • Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site** **Repeat Violation**
  • Basic - Lime scale build-up inside ice machine.
  • Basic - Single-service articles not stored inverted or protected from contamination. Take out containers in kitchen area. **Corrected On-Site**
  • Basic - Stored food not covered in walk-in freezer. Containers of cookies. **Corrected On-Site**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.Stored on prep tables throughout kitchen area **Corrected On-Site**
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
  • Intermediate - Mop sink used for warewashing. Drain pan being cleaned at sink
  • Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Trays stored below microwave in kitchen area. Trays discarded by manager on duty. **Corrected On-Site**
  • Intermediate - Three-compartment sink or dishmachine used to clean maintenance tools. Mop being washed in second Bay area of three compartment sink
3/19/2013Routine - FoodInspection Completed - No Further Action
  • Clean utensils not stored inverted or in a protected manner.
  • Equipment and utensils not properly air-dried. Prep pans
  • Critical - Hot water not provided/shut off at employee hand wash sink. Water temperature for hot water is 93 degreesF.
  • Critical - Observed buildup of slime on soda dispensing nozzles. Drive thru and dining area.
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee failed to wash hands before putting on gloves.
  • Critical - Observed employee improperly washing hands. Less than 20 seconds. (about 10)
  • Critical - Observed live flies in kitchen.
  • Critical - Observed meat freezer has mold-like buildup.
  • Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Rear west exit
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Reachin Cooler: swiss cheese 47 degrees F Repeat Violation.
  • Critical - Observed raw animal food stored over ready-to-eat food. Raw shell eggs over milk in the walkin cooler.
  • Observed single-service items stored on floor. Happy meal boxes near break room and cups in the stock room.
  • Critical - Observed toxic item improperly stored. Bathroom cleaner spray bottle stored with happy meal toys.
  • Wet wiping cloth not stored in sanitizing solution between uses. Throughout establishment.
7/11/2012Complaint FullInspection Completed - No Further Action
  • Drain cover missing in mop sink.
  • Observed single-service items stored on floor. (Cups, and Lids).
  • Critical - Observed spray hose at 2 compartment sink lower than flood rim of sink.
  • Critical - Observed uncovered pies in walk-in freezer.
6/11/2012Complaint FullInspection Completed - No Further Action
  • No Violations Were Observed
5/11/2012Routine - FoodCall Back - Complied
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Two Door reach-in cooler. Ambient Air temperature at 47 Degrees F.
  • Drain cover missing in mop sink.
  • Critical - No handwashing sign provided at a handsink in McCafe area used by food employees.
  • Critical - Observed bathroom cleaner hanging over triple sink, and degreaser hanging over clean dishes. Repeat Violation. Corrected On Site.
  • Observed gaskets dirty on two door cooler.
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. ICE in drive thru.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Burritos, and Swiss Cheese 45 Degrees F. in two reach-in cooler.
  • Critical - Observed uncovered 1/4 meat in walk-in freezer. Repeat Violation. Corrected On Site.
5/10/2012Routine - FoodWarning Issued
  • Critical - Observed apple pies uncovered in walk-in cooler. Corrected On Site.
  • Critical - Observed employee improperly washing hands. (Touching faucet handles after washing hands).
  • Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. ICE. Corrected On Site.
  • Critical - Observed toxic spray bottles stored by condiments, and degreaser stored over triple sink. Corrected On Site.
  • Critical - Portable fire extinguishers not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
11/7/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
7/20/2011Routine - FoodAdmin. Complaint Callback Complied
  • Critical - Cold water not provided/shut off at employee handwash sink in McCafe area, and hot water not reaching 100 Degrees F.
  • Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
  • Critical - Observed an employee with nail polish working with exposed food without wearing intact gloves.
  • Critical - Observed employee improperly washing hands.
  • Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  • Observed gaskets with slimy/mold-like build-up on reach-in cooler.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Liquid Eggs, and Folded Eggs 45 Degrees in reach-in cooler.
  • Critical - Vacuum breaker missing at hose bibb in mop sink area.
4/12/2011Routine - FoodAdministrative complaint recommended
  • Critical. Observed processed ready-to-eat, potentially hazardous food not properly date marked after preparation. BURRITOS.
  • Critical. Shell eggs held at room temperature not maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Corrected On Site.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Liquid Eggs, & Folded Eggs 56 Degrees F at room temperature. Corrected On Site.
  • Water filter on drink machine DATED 9/29/09.
  • Critical. Observed buildup of a mold-like substance in ice dispensing nozzle in dining area.
  • Observed straws stored on floor in dry storage room.
  • Critical. Hot water at handsink in restrooms used by employees only reaching 82 Degrees F.
  • Critical. No handwashing sign provided at a handsink in mens restroom used by food employees.
  • Critical. Observed unlabeled sprayers stored in office.
9/29/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Thermometers provided and conspicuously placed
  • Storage/handling of clean equipment, utensils
6/29/2010Routine - FoodInspection Completed - No Further Action
  • Observed employee with no hair restraint. Corrected On Site.
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
  • Critical. Vacuum breaker missing at hose bibb on faucet to mop sink with black open end hose attached.
  • Critical. No handwashing sign provided at a handsink in McCafe Area used by food employees.
  • Critical. Hand wash sink in McCafe Area lacking proper hand drying provisions.
1/19/2010Routine - FoodInspection Completed - No Further Action
  • Observed brown liquid debris, in handsink in McCafe area. Appears to be use as a dump sink.
  • Drain cover missing/out of place in mop sink.
  • Critical. No handwashing sign provided at a handsink in McCafe area used by food employees.
  • Critical. Hand wash sink in McCafe area lacking proper hand drying provisions.
  • Critical. Handwashing cleanser lacking at handsink in McCafe area.
  • Observed A/C vent cover missing. near back door.
  • Critical. Observed extension plug in use over grease containers in storage room. For reporting purposes only.
  • No Heimlich maneuver sign posted. Corrected On Site.
8/12/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/9/2009Routine - FoodInspection Completed - No Further Action
No report available. 7/29/2008Routine - FoodCall Back - Complied
No report available. 7/28/2008Routine - FoodWarning Issued

Do you have any questions you'd like to ask about MCDONALD'S #10449? Post them here so others can see them and respond.

×
MCDONALD'S #10449 respresentatives - respond and add information

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated

Food:
Service:
Price:
Ambience:
Cleanliness:

Your Review


Would you recommend MCDONALD'S #10449 to others? (optional)
  
Add photo of MCDONALD'S #10449 (optional)
Add more info about the restaurant »

About You

Your nickname:

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
Leave your signature»

Recently added reviews

Name City Users' Rating
BURGER KING #5847Ocala, FL
MCDONALDS #33208Ocala, FL
*
DIAMOND SPORTS BAR & BILLIARDSOcala, FL
*****
THE GYRO HUTOcala, FL
*****
MCDONALD'S # 14451Ocala, FL
**•
BUFFET CITY OF OCALAOcala, FL
*
FLORES LATIN RESTAURANT LLCOcala, FL
****
SHANG HAI CHINESE RESTAURANTOcala, FL
****
CRACKER BARREL #63Ocala, FL
DP SUBSOcala, FL
*****

Restaurants in neighborhood

Name

AMF GALAXY EAST #206
SCRAMBLES CAFE
FIVE STAR PIZZA
CUP O' THE IRISH
JBI CAFETERIA
GRACE JAPANESE STEAKHOUSE
ZHANG GARDEN
PEACHWAVE FROZEN YOGURT

Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Search for:  near: