- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. (Front drive thru metal vent at soda station. Drive thru mcCafe cup dispensers. Lid holder at drive thru soda machine. Lid holder at front line juice machine. Cup dispensers at registers.)
- Basic - Chicken patties in freezer next to fish fryer are limp with soft breading while having 24°F internal temperature. (Foods relocated to walk in unit while freezer is scraped out.)
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. (Kitchen 2door upright where salads and dressings are stored has plastic grocery bag on top shelf with water bottles and wrapped food stored inside.)
- Basic - Employee with no hair restraint while engaging in food preparation.(Prep line/q-ing line without net.)
- Basic - Food debris accumulated on kitchen floor below mcFlurry station.
- Basic - Food stored in holding unit not covered. (Walk in freezer, bags of meat left open. Tray of steak not covered.) **Corrected On-Site**
- Basic - Ice buildup in reach-in freezer next to fish fryer. Doors do not appear to seal fully upon closing. Gaps can be felt between the gaskets and face of unit with door shut. Ice/frost is built up in unit. Evidence of melted ice re-frozen is inside. Food is frozen internally but soft on the outside breading area.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. (Raw burgers stored from nightshift in take-out bag. In walk in freezer. Raw frozen burgers stored directly in cardboard box from night shift.)
- Basic - Old food stuck to clean dishware/utensils. (On clean storage rack by walk in unit, built up debris on underside of multiple 1/3 UHC Trays.)
- Basic - Old labels stuck to food containers after cleaning. (Tomato containers at prep line with old and partial labels).
- Basic - Reach-in cooler gasket torn/in disrepair. (Lower cooler where burritos are stored.)
- Basic - Single-service articles improperly stored. (Breakfast trays not stored inverted at station across from q-ing ovens. Sandwich boxes not inverted at fryer. Drive thru cups not covered.) **Corrected On-Site**
- Basic - Soiled burrito mix scoop stored on single service styrofoam tray stack at center floor prep line. **Corrected On-Site**
- Basic - Soiled nugget box stored on top of stack of clean boxes at prep line. **Corrected On-Site**
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Wet mop not stored in a manner to allow the mop to dry. (In mop bucket closet, stored in wringer.) **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. (Two on lobby counters. One hanging over english muffin toaster. On kitchen counters, drive thru counters and in mop bucket closet shelf in lobby.) **Repeat Violation**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. (25ppm chlorine at 89°F by back drive thru window hand sink area)
- High Priority - Live flies in kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. (Sliced tomatoes at prep line)
- High Priority - Raw animal foods not properly separated from each other in walk in freezer. (Raw burgers and raw chicken held in open packages in cardboard box from night shift.) **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface. (On gray ice bin at front drive thru.)
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. (Lower burrito cooler below center prep has ambient thermometer with broken gauge.)
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. (Hand sink near register.)
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07/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. (Dangling bracelet while prepping sandwiches) **Repeat Violation**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Wall soiled with accumulated food debris behind coffee and soda units at drive thru.
- Basic - Wet mop not stored in a manner to allow the mop to dry. (In mop bucket in mop closet)
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. (Stored on counters/equipment)
- High Priority - Raw animal foods not properly separated from each other in holding unit. (Open bag of frozen raw chicken on top of raw burger patties in cookline freezer.) **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of food debris/grease on food-contact surface in multiple gray containers holding condiments and single service items.)
- Intermediate - Ice chute soiled/build up of mold-like substance/slime in lobby.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. (Milk cooler at drive thru)
- Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. (Elementary school-aged child observed walking thru kitchen to break room and back to dining room.) **Corrected On-Site**
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3/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. (Multiple food handlers with bracelets or watches on while preparing food.) **Repeat Violation**
- Basic - Single-service articles not stored inverted or protected from contamination. (Cups at drive thru dispenser.)
- Basic - Soil residue build-up on nonfood-contact surface on McFlurry station cart. Cookie crumbs built up at cup dispenser.
- Intermediate - Accumulation of food debris/grease on food-contact surface. (1/3 UHC Trays on clean storage rack not properly scraped clean of dried debris.)
- Intermediate - Food-contact surfaces stained with debris. (Ice cream cone silicone grip.)
- Intermediate - Handwash sink not accessible for employee use at all times. (Dish wash area handwash sink blocked by trays) **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. ( 3 compartment sink station handwash sink) **Corrected On-Site**
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10/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris inside pitcher warewashing machine at the coffee station.
- Basic - Build-up of food debris, dust or dirt on cup dispensers at frint line, at mcflurry cup dispenser. Dust build up on screen wires over toaster unit at cookline.
- Basic - Cardboard used to line food-contact shelves. Syrup bottles on lower dry storage shelf.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Pickle buckets, french fry box. **Corrected On-Site**
- Basic - Clean spoons not stored inverted or in a protected manner on storage shelf near walk in unit.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch worn by grill cook.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Lexane pans.
- Basic - Interior of Q-ing microwave soiled with encrusted food debris on ceiling.
- Basic - No conspicuously located ambient air temperature thermometer in under-counter holding unit where sliced tomatoes are held. **Repeat Violation**
- Basic - Plumbing system in disrepair. Dish room hand sink with no faucet. Sink is inoperable.
- Basic - Single-service articles not stored inverted or protected from contamination. Lids not on drive thru cup dispensers.
- Basic - Storage of maintenance equipment in areas that may result in cross contamination. Grill cleaning apron hanging on clean dish rack. **Corrected On-Site**
- Basic - Stored food not covered in walk-in freezer. Open bags of pies, beef. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Stored on cookline counter. Stored on soda box rack. Stored on fry line equipment. **Repeat Violation**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Cook.
- High Priority - Employee washed hands then turned faucet off with wet hands.
- High Priority - Opened packages of raw animal foods not properly separated from one another. Raw chicken stored on raw sausage package which is stored directly on raw beef in cookline freezer.
- High Priority - Toxic substance/chemical stored on rack with clean food utensils and trays near walk in unit. **Corrected On-Site**
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. 300ppm quaternary ammonium at 3 bay sink.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin at drive thru.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Green-black spotting.
- Intermediate - Accumulation of food debris/grease on tea dispenser exteriors.
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment.
- Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Meat trays and screens on storage rack with heavy grease buildup that is not removed with all-purpose cleaner at dish station. Trays and screens are considered "clean" with heavy buildup but require deeper cleaning, degreasing or replacing.
- Intermediate - Handwash sink not accessible for employee use at all times. Dish wash room hand sink covered by soiled equipment.
- Intermediate - Handwash sink used for purposes other than handwashing. Ice and soda in front line hand sink.
- Intermediate - Hot water not provided/shut off at employee hand wash sink where faucet is missing. **Repeat Violation**
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Dairy coolers-food at front line and drive thru.
- Intermediate - No soap provided at handwash sink. Front line soap dispenser.
- Intermediate - Soda dispenser machine at drive thru is soiled.
- Intermediate - Soil residue in food storage containers. Fudge builup ar sundae station.
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6/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.on top shelfs over cooks line
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Front service area **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.near salad prep area
- Basic - Employee with no hair restraint while engaging in food preparation.missing on several employees doing food prep
- Basic - Food storage container/container lid cracked or broken.
- Basic - Ice scoop stored with handle in contact with ice in ice bin.front service area
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing in several coolers
- Basic - Old food stuck to clean dishware/utensils. Old dry food build up on line pans
- Basic - Open condiments provided for self-service not properly protected. Cut lemons at beverage station
- Basic - Open dumpster lid.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cooks line
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Whole raw shelled eggs on cooks line
- Intermediate - Hot water and cold not provided/shut off at employee handwash sink. In ware washing area
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1/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Hand wash sink lacking proper hand drying provisions. missing at one employee hand sink Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. on racks used in food warmers
- Observed employee with no hair restraint. missing on employee doing food prep
- Critical - Observed handwash sink used for purposes other than handwashing. front service counter hand sink used to smallwares and towels Corrected On Site.
- Critical - Observed live flies in front service area .
- Observed utensils in poor condition.cracked broken plastic line pan
- Wet wiping cloth not stored in sanitizing solution between uses. on cooks line
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9/4/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. [last review 2/9/10]
- Critical - Certified Food Manager unable to answer basic questions about AOP, hair restraints, hot holding, cooling.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. [ tea machine, cookline shelving , hot fudge table shelving , to-go condiment shelving , button panel under drive thru monitor, throughout kitchen ]
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed ceiling soiled with accumulated mold. [throughout kitchen ]
- Observed employee with no hair restraint.
- Observed food debris and grease accumulated on kitchen floor. [under racks and under fryer area]
- Observed garbage on the ground and/or pad around dumpster.
- Observed grease on the ground and/or pad around grease receptacle.
- Observed open dumpster lid.
- Observed residue / heavy lime build-up on nonfood-contact surface. [small steam table on cookline ]
- Observed residue build-up on nonfood-contact surface. [knife rack soiled with old food]
- Critical - Observed soiled reach-in cooler gaskets. [throughout kitchen ]
- Observed water draining onto floor surface. [at ice machine. pipes not positioned over floor drain and water draining onto floor]
- Wet mop not hung to dry.
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5/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. [observed wet nesting on stacked clean trays]
- Faucet/handles non operational at plumbing fixture. [handwash sink at front line]
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Missing drain plug at dumpster.
- Observed build-up of food debris on oven mitt.
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical - Observed employee cough, sneeze, use a handkerchief or disposable tissue then handle clean equipment or utensils, without washing hands. [in dishwash area ] Corrected On Site.
- Observed employee with no hair restraint working with ready to eat food in kitchen.
- Critical - Observed handwash sink used for purposes other than handwashing. [observed employee washing equipment in handwash sink ]
- Observed old food stuck to clean dishware/utensils. [on clean dish rack]
- Observed old labels stuck to food containers after cleaning. Corrected On Site.
- Observed single-service articles stored without protection from contamination. [large cups missing dispenser cover] Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets throughout kitchen.
- Critical - Observed toxic item stored by utensils. Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. [observed gap between bottom of freezer door and floor ]
- Critical - Vacuum breaker mising at hose bibb on outside spigot.
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5/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. missing at coffee make station
- Critical - Hand wash sink lacking proper hand drying provisions. missing at employee hand sink in warewashing area
- Critical - Hand wash sink lacking proper hand drying provisions. missing at employee hand sink near fryers
- Critical - Handwash sink not accessible for employee use at all times. employee hand sink in warewashing area blocked by mop bucket and trash can
- Critical - Handwashing cleanser lacking at handwashing lavatory. missing at employee hand sink in warewashing area
- Critical - Hot water not provided/shut off at employee hand wash sink. at employee hand sink in coffee make area
- Observed employee with no hair restraint.missing on several employees doing food prep
- Critical - Observed handwash sink used for purposes other than handwashing. employee hand sink in warewashing area used to store clean tools
- Observed ice scoop with handle in contact with ice. in ice machine ice bin
- Critical - Observed soil residue in storage containers. tea storage containers have old tea buikd up on insides
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. freezer door leading to outside has gap in bottom portion
- Wet wiping cloth not stored in sanitizing solution between uses. on cooks line
- Wiping cloth chlorine sanitizing solution not at proper minimum strength less than 50 ppm Corrected On Site.
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11/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. missing at employee hand sink in coffee prep area
- Critical - Hot water not provided/shut off at employee hand wash sink. and cold water at employee hand sink in coffee prep area
- Critical - Hot water not provided/shut off at employee hand wash sink. and cold water at employee hand sink in warewashing area
- Critical - No conspicuously located thermometer in holding unit. missing in small reach in cooler at front service area Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. in prep area
- Observed employee with no hair restraint. missing on person doing food prep
- Wet wiping cloth not stored in sanitizing solution between uses. in prep area
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. less than 50 ppm
- Critical - Working containers of food removed from original container not identified by common name. condiment containers on cooks line not labeled of contents
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7/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Missing drain plug at dumpster.
- Critical - No conspicuously located thermometer in grill line cooler.
- Observed build-up of grease on hood filters above grill line.
- Observed food debris accumulated on kitchen floor.
- Observed grease accumulated under cooking equipment.
- Critical - Observed interiors of reach-in coolers soiled with accumulation of food residue.
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3/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed torn packages/bags of food exposing the contents to contamination.
- Critical. Observed uncovered eggs in kitchen cooler between use.
- Observed ice scoop with handle in contact with ice.
- Critical. Observed interior of microwave soiled.
- Critical. Observed fry vat food-contact surfaces encrusted with grease and/or soil deposits.
- Critical. Observed interiors of reach-in coolers soiled with accumulation of food residue.
- Observed gaskets with food build-up.
- Missing drain plug at dumpster.
- Observed storeroom walls soiled with accumulated food debris.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
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12/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior coffee area of reach-in cooler soiled with accumulation of food residue.
- Observed gaskets with slimy/mold-like build-up.
- Observed styrofoam trays items stored on storeroom floor.
- Critical. Handwash sink not accessible for employee use at all times.
- Observed food debris accumulated on kitchen floor.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Wet mop not hung to dry.
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7/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area.[milkshake mix in containers/walkin] Corrected On Site.
- Observed employee with no hair restraint.[food prep area]
- Food-contact surface not smooth and easily cleanable.[tape wrapped around fry basket handle]
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
- Observed single-service articles stored without protection from contamination.[cup dispenser lids]
- Critical. No handwashing sign provided at a handsink used by food employees.[dishwash area] Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions.[McCafe area] Repeat Violation.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.[rear door at walkin freezer/air gap]
- Critical. Hood suppression system tag out-of-date. For reporting purposes only.
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5/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.[milk]
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Corrected On Site.[liquid egg]
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area.[box of hamburgers in walkin freezer ]
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.[handling toasted bagels]
- Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
- Observed equipment in poor repair.[Sprung door on beverage-air freezer]
- Observed single-service articles stored without protection from contamination.[food containers not inverted ,cups not protected in dispenser ]
- Critical. No handwashing sign provided at a handsink used by food employees.[McCafe area]
- Critical. Hand wash sink lacking proper hand drying provisions.
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1/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner.[sprung reachin cooler dr]
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed backflow/backsiphonage device does not meet construction/installation/maintenance/inspection/testing standards prescribed.[damaged device at closet mop sink]
- Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.[McCafe]
- Critical. Hotel and Restaurant license not properly displayed.[frt]
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8/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/9/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 1/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/5/2008 | Routine - Food | Inspection Completed - No Further Action |
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