Mcdonald's #7129, 650 Belvedere Blvd, West Palm Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: MCDONALD'S #7129
Type: Permanent Food Service
Address: 650 Belvedere Blvd, West Palm Beach, FL 33405
License #: 6006489
Total inspections: 19
Last inspection: 09/12/2014

Ratings Summary

Based on 1 vote

Overall Rating:
*
1.0
Ratings in categories:
Food:
*
1.0
Service:
*
1.0
Price:
*
1.0
Ambience:
*
1.0
Cleanliness:
*
1.0

Restaurant representatives - add corrected or new information about Mcdonald's #7129, 650 Belvedere Blvd, West Palm Beach, FL »

Inspection findings

Inspection Date

Type

Disposition

  • Basic - Bathroom facility in disrepair. Urinal in men's room.
  • Basic - Bowl or other container with no handle used to dispense food. Inside rice container. Salt container, **Corrected On-Site**
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of flour container.
  • Basic - Build-up of grease/dust/debris on hood filters.
  • Basic - Covered waste receptacle not provided in women's bathroom.
  • Basic - Gaskets with slimy/mold-like build-up.
  • Basic - Reuse of single-service articles. Tofu container reused to house fried pork, fried chicken. Soy sauce container to house rice. Duck sauce container used to house salt.
  • Basic - Wall soiled with accumulated food debris. By chest freezer.
  • Basic - Working containers of food removed from original container not identified by common name. Peanuts, almonds,
  • High Priority - Nonfood-grade containers used for food storage - direct contact with food. Cardboard to house fried chicken. **Corrected On-Site**
  • High Priority - Raw animal food stored over ready-to-eat food. Raw eggs stored above vegetables in refrigerator.
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site**
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Frozen cooked pork, ribs, egg rools, wonton.
09/12/2014Routine - FoodCall Back - Complied
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit.WIC
  • Basic - Open dumpster lid.
  • Basic - Silverware/utensils stored upright with the food-contact surface up.TURNED **Corrected On-Site**
  • Basic - Wall soiled with accumulated black debris in dishwashing area.SEAL
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • Basic - Wiping cloth sanitizing solution stored on the floor.
  • Intermediate - Accumulation of pink mold-like substance inside the ice bin.ON HOPPER LID
  • Intermediate - Handwash sink used for purposes other than handwashing.COFFEE POT IN HANDSINK
  • Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
07/10/2014Routine - FoodWarning Issued
  • Basic - Covered waste receptacle not provided in women's bathroom.
  • Basic - Hole in wall. Baseboard in store room.
  • High Priority - Raw animal food stored over ready-to-eat food. Biscuits next to steak, chicken. **Corrected On-Site**
3/19/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. **Corrected On-Site**
  • Basic - No handwashing sign provided at a hand sink used by food employees. Men's room.
  • Basic - Water leaking from faucet/faucet handle. Kitchen area.
8/29/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Walk-in cooler gasket torn/in disrepair.
  • Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
  • Basic - Walk-in cooler/walk-in freezer floor soiled. **Corrected On-Site**
4/8/2013Routine - FoodInspection Completed - No Further Action
  • High Priority - Obseerved: Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees F. Cheese at 45 degrees F.
  • High Priority - Observed: Deli meats cold held at greater than 41 degrees F. Ham at 45 degrees F.
  • Basic - Observed: Floor soiled/has accumulation of debris. In store room.
  • Basic - Observed: Garbage on the ground and/or pad around dumpster.
  • Basic - Observed: Open dumpster lid.
  • High Priority - Observed: Raw animal food not properly separated from ready-to-eat food. Steak, sausages, next to pancakes, cooked potatoes, bacon in r/l freezer.
  • Basic - Observed: Stored food not covered in chest freezer. Sausages.
  • Basic - Observed: Walk-in freezer gaskets soiled with slimy/mold-like build-up.
1/9/2013Complaint FullInspection Completed - No Further Action
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. frape' machine. Corrected On Site.
  • Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
  • Observed food debris accumulated on kitchen floor. w/I freezer. Corrected On Site.
  • Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. chicken next to burgers in r/I freezer. Corrected On Site.
  • Critical - Observed soiled reach-in cooler gaskets. Corrected On Site.
9/26/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Critical - Handwashing cleanser lacking at handwashing lavatory. kitchen area Corrected On Site.
  • Critical - Hotel and Restaurant current license not properly displayed.
  • Observed bulk milk dispenser with dispensing tube improperly cut. Corrected On Site.
  • Observed food debris accumulated on kitchen floor. w/I freezer.
1/25/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
8/22/2011Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried. PLASTIC PANS
  • Missing drain plug at dumpster. BROKEN Repeat Violation.
  • Observed equipment in poor repair. BROKEN PLASTIC PAN Corrected On Site.
  • Observed ice scoop with handle in contact with ice. Corrected On Site.
  • Observed leaking pipe at plumbing fixture. DRAIN PIPE ON 3 COMPARTMENT SINK
  • Observed leaking pipe at plumbing fixture. MOPSINK DRIPPING
  • Observed open dumpster lid. Repeat Violation.
5/13/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor. CHICKEN ON FLOOR WALKIN FREEZER Corrected On Site.
  • Critical. Observed food stored on floor. SAUCES IN DRY STOREROOM Corrected On Site.
  • Critical. Observed handwash sink used for purposes other than handwashing. COFFEE IN FRONT HWS
  • Critical. Hand wash sink lacking proper hand drying provisions. FRONT HWS Corrected On Site.
  • Missing drain plug at dumpster.
  • Observed open dumpster lid.
12/20/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BUTTER 74F FRONT COUNTER, ON ICE BUT MOSTLY MELTED Corrected On Site.
  • Observed open dumpster lid. Repeat Violation.
  • Light not functioning. FREEZER
  • Critical. Observed toxic item stored by food. cleaners over croutons Corrected On Site.
  • Carbon dioxide/helium tanks not adequately secured. Corrected On Site. Repeat Violation.
8/11/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
6/29/2010Complaint FullCall Back - Complied
  • Critical. Food protection during storage, preparation, display, service, transportation
  • Critical. Food protection during storage, preparation, display, service, transportation
  • Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
  • Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
  • Food contact surfaces designed, constructed, maintained, installed, located
  • Non-food contact surfaces designed, constructed, maintained, installed, located
  • Wiping cloths clean, used properly, stored
  • Wiping cloths clean, used properly, stored
  • Non-food contact surfaces clean
  • Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
  • Critical. Presence of insects/rodents. Animals prohibited
  • Critical. Presence of insects/rodents. Animals prohibited
  • Critical. Presence of insects/rodents. Animals prohibited
  • Floors properly constructed, clean, drained, coved
  • Floors properly constructed, clean, drained, coved
  • Other conditions sanitary and safe operation
6/28/2010Complaint FullWarning Issued
  • Observed ice scoop with handle in contact with ice.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. WITH GLOVES ON WENT FROM LINE TO HANDLE LABEL GUN BACK TO READY TO EAT FOOD WITHOUT WASHING HANDS & CHANGING GLOVES. Corrected On Site.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. COOK WITH GLOVES ON PLACED BLUE GLOVE OVER EXISTING GLOVE ON ONE HAND, HANDLED SHELL EGGS WITH BLUE GLOVE, HELD EGG GRATE WITH OTHER HAND. TOOK OFF BLUE GLOVE & CONTINUED TO HANDLE READY TO EAT FOODS WITHOUT WASHING HANDS & CHANGING GLOVES. Corrected On Site.
  • Observed gaskets/seals on cold holding unit in poor repair. REACHIN TOGO
  • Critical. Hand wash sink lacking proper hand drying provisions. TOGO AREA Corrected On Site.
  • Critical. Hand wash sink lacking proper hand drying provisions. KITCHEN
  • Ceiling tile missing. KITCHEN
2/18/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Violation: 31-09-1 Handwash sink not accessible for employee use at all times. TOGO CONTAINERS ON SINK Corrected On Site. ON CALLBACK SPOONS BIN SIN ON ARRIVAL
  • Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
  • Critical. Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation.
11/16/2009Routine - FoodCall Back - Admin. complaint recommended
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Handwash sink not accessible for employee use at all times. TOGO CONTAINERS ON SINK Corrected On Site.
  • Critical. No handwashing sign provided at a handsink used by food employees. FRONT HANDSINK Corrected On Site.
  • Critical. Hand wash sink lacking proper hand drying provisions. FRONT HANDSINK
  • Critical. Hotel and Restaurant license not properly displayed.
  • Critical. Manager lacking proof of Food Manager Certification.
  • Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
9/14/2009Routine - FoodWarning Issued
  • No Violations Were Observed
9/14/2009Routine - FoodCall Back - Complied
  • Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. CANADIAN BACON RESTING ON SHELL EGGS IN REACHIN Corrected On Site.
  • Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. SHELL EGGS OVER BURRITOS IN REACHIN Corrected On Site.
  • Critical. Observed food stored on floor. BUCKETS ON FLOOR IN WALKIN COOLER
  • Critical. Observed food stored on floor. BOX ON FLOOR WALKIN FREEZER
  • Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. WEARING SAME GLOVES CHANGED GARBAGE BAG THA HANDLED MUFFINS Corrected On Site.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. PUT ON GLOVES & HANDLEDREADY TO EAT FOOD WITHOUT WASHING HANDS Corrected On Site.
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 PPM Corrected On Site.
  • Critical. No handwashing sign provided at a handsink used by food employees. MENS ROOM
  • Critical. No handwashing sign provided at a handsink used by food employees. KITCHEN
  • Observed hole in wall. ABOVE HANDWASH SINK KITCHEN
  • Carbon dioxide/helium tanks not adequately secured.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. TOOK OVER 6-1-09
7/10/2009Routine - FoodWarning Issued

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1 User Review:

Mike f

Added on Jun 3, 2014 3:24 PM
Visited on Jun 3, 2014 2:00 PM
Food:
*
Service:
*
Price:
*
Ambience:
*
Cleanliness:
*
This is literally the worst McDonald's I've ever been to.
Would you recommend MCDONALD'S #7129 to others? No
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