Mcdonald's 8075, 19062 Bruce B Downs Blvd, Tampa, FL - Restaurant inspection findings and violations



Business Info

Name: MCDONALD'S 8075
Type: Permanent Food Service
Address: 19062 Bruce B Downs Blvd, Tampa, FL 33647
License #: 3911338
Total inspections: 8
Last inspection: 01/04/2011

Restaurant representatives - add corrected or new information about Mcdonald's 8075, 19062 Bruce B Downs Blvd, Tampa, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
  • Observed reach in cooler gaskets with soiled.(salad station)
  • Observed single-service articles stored without protection from contamination.(cook line) Repeat Violation.3
  • Critical. Hand wash sink lacking proper hand drying provisions.(kitchen)
  • Observed grease accumulated under cooking equipment.
  • Critical. Observed toxic item stored in food preparation area.
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed.
  • Critical. Circuit breaker box blocked and/or inaccessible. For reporting purposes only.
01/04/2011Complaint FullInspection Completed - No Further Action
  • Critical. One cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.(front counter - for dairy)
  • Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.(front line)
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
  • Observed gaskets/seals on cold holding unit in poor repair.(front line)
  • Observed single-service articles stored without protection from contamination. Repeat Violation. Corrected On Site.
  • Critical. Observed live flies in kitchen. Repeat Violation.
  • Critical. Portable fire extinguisher not fully charged. For reporting purposes only.(class - K)
10/05/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Cross-contamination, equipment, personnel, storage
  • Critical. Foods handled with minimum contact
  • Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
  • Wiping cloths clean, used properly, stored
  • Single service items properly stored, handled, dispensed
  • Critical. Water source safe, hot and cold under pressure
  • Critical. Presence of insects/rodents. Animals prohibited
  • Floors properly constructed, clean, drained, coved
  • Critical. Electrical wiring - adequate, good repair
6/29/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.(walk in freezer) Corrected On Site.
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions.(no date)
  • Observed equipment in poor repair.(ice machine door)
  • Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
  • Critical. Observed soiled reach-in cooler gaskets. Repeat Violation.4
  • Observed single-service articles stored without protection from contamination. Repeat Violation.4
  • Critical. Observed live flies in kitchen. Repeat Violation.
  • Lights missing the proper shield, sleeve coatings or covers.(walk in cooler)
  • Critical. No placard placed near Class K portable fire extinguisher stating the fire suppression system must be activated prior to use of the portable extinguisher. For reporting purposes only. Repeat Violation.
  • Critical. Circuit breaker box blocked and/or inaccessible. For reporting purposes only.
4/5/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.(1 reach in middle of kitchen)
  • Critical. No conspicuously located thermometer in holding unit.
  • Critical. Observed food stored on floor.(boxes of english muffin)
  • Critical. Observed employee engage in food preparation without washing hands.
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions.(no date) Repeat Violation.
  • Observed gaskets/seals on cold holding unit in poor repair.(reach in coolers) Repeat Violation.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed soiled reach-in cooler gaskets. Repeat Violation.3
  • Observed single-service articles stored without protection from contamination.(storage shelves at back of kitchen) Repeat Violation.3
  • Critical. Cold water not provided/shut off at employee handwash sink.(behind front counter by fryer)
  • Plumbing system in disrepair.(broken cold water handle at handsink)
  • Critical. Observed live flies in kitchen.
  • Floors not maintained smooth and durable.(broken tiles under deep fryer by drivethru window)
  • Critical. Observed toxic item stored in food preparation area.
  • Critical. No placard placed near Class K portable fire extinguisher stating the fire suppression system must be activated prior to use of the portable extinguisher. For reporting purposes only.
9/15/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/26/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/20/2009Routine - FoodInspection Completed - No Further Action
No report available. 7/8/2008Routine - FoodInspection Completed - No Further Action

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1 User Review:

K. Miller

Added on Dec 29, 2016 11:27 PM
Visited on Dec 30, 2016 12:26 AM
Food:
n/a
Service:
n/a
Price:
n/a
Ambience:
n/a
Cleanliness:
n/a
Good evening,
I just went through the drive through at 23:20. I ordered 6 hot cookies, one large strawberry/banana smoothie and two double cheeseburgers. I asked them to make fresh hot cookies, which take 4 minutes. I was then asked to pull up and wait. There were also four additional cars waiting for their food. I received the cookies, which were cold. I told the girl at the window they were cold and she said they were hot when I ordered them at the window. The smoothie was fine. The cheeseburgers were not in the bag. I then got out of my car and proceeded to the window to let them know they forgot the cheeseburgers. As I was telling the girl at the window that the order was incorrect, the girl listened and started to talk to me. The manager waved her hands and told the girl to shut the window. The manager's expression on her face showed anger. I then saw the manager walking out toward the door. She came outside and was loud and rude to me. She said she had all new employees. She continued to talk to me in a loud aggressive tone. Again, I told her she was being rude. She said, in a louder tone,"I apologize, I have all new employees." She then said very rudely, "Let me see your receipt." I walked back to the car to get the receipt. They did not ring up the cheeseburgers. She walked away and said, "I'll fix it." She came back to the car with the cheeseburgers and told me the price was $3.21 dollars. Again, she was rude. I asked her for the manager. She said, "I am the manager." I said, "I would like to talk to your supervisor." I asked her what her name was. She stated, "Jauncy Williams, and I'll write the number down for you too." Then she said, "I'm going to call him and let him know you're calling." Her tone was completely inappropriate and had a poor attitude. She was very unprofessional. My son heard everything and said, She's a manager?" My son said, "F*** Y**," due to the way she was speaking to me. Then she replied, "You too." This behavior is very unacceptable. Supervisors are held to a higher standard. She may be training employees, however, she needs additional training in management. She represents your company and is doing a poor job.
Would you recommend MCDONALD'S 8075 to others? No
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