Mcdonald's Restaurant 10846, 9441 Sr 52, Hudson, FL - Restaurant inspection findings and violations

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Business Info

Name: MCDONALD'S RESTAURANT 10846
Type: Permanent Food Service
Address: 9441 Sr 52, Hudson, FL 34667
License #: 6101563
Total inspections: 15
Last inspection: 09/22/2014

Restaurant representatives - add corrected or new information about Mcdonald's Restaurant 10846, 9441 Sr 52, Hudson, FL »

Inspection findings

Inspection Date

Type

Disposition

  • Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site** **Repeat Violation**
  • Basic - Employee personal food not properly identified and segregated from food to be served to the public. Soda in reach in cooler **Corrected On-Site**
  • Basic - Gaskets with slimy/mold-like build-up. Coffee area
  • Basic - Old labels stuck to food containers after cleaning.
  • Basic - Single-service articles not stored inverted or protected from contamination. Plastic salad bowls in storage room **Corrected On-Site**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Repeat Violation**
  • High Priority - Displayed food not properly protected from contamination. Iced tea in dining room
  • High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Shell eggs **Corrected On-Site**
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
09/22/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Coffee filters not stored in a protected manner to prevent contamination.
  • Basic - Hole in ceiling. Around piping/conduit **Repeat Violation**
  • Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
  • Intermediate - Employee filled water pitcher/cup at handwash sink.
1/31/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Bulk milk dispenser with dispensing tube not cut at an angle. Drive thru creamer dispenser
  • Basic - Equipment in poor repair. On 4 door reach in cooler, one door is broken and zip tied shut.
  • Basic - Floors not constructed to be easily cleanable. Grout missing at dish washing area.
  • Basic - Food debris accumulated on kitchen floor. Under equipment
  • Basic - Gaskets/seals on holding unit in poor repair. Walk in freezer
  • Basic - Grease accumulated under cooking equipment.
  • Basic - Hole in ceiling. Around piping/conduit.
  • Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Handle in burrito mix.
  • Basic - Open dumpster lid.
  • Basic - Reach-in cooler gasket torn/in disrepair.
  • Basic - Single-service items stored on floor. Box of drink cups
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • High Priority - Live flies in kitchen. Throughout
  • High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach at cook line back hand sink. Operator killed and cleaned up roach. **Corrected On-Site**
7/15/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. Creamer dispenser.
  • Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Drink on dry storage shelve. **Repeat Violation**
  • Basic - Food stored in a location that is exposed to splash/dust. Buns under hand dryer by hand wash sink. **Repeat Violation**
  • Basic - Leaking pipe at plumbing fixture. Back hand sink.
  • Basic - Old labels stuck to food containers after cleaning.
  • Basic - Reach-in cooler gasket torn/in disrepair. Numerous reach in coolers **Repeat Violation**
  • Basic - Single-service articles not stored inverted or protected from contamination. On front line/cook line styrofoam articles. **Repeat Violation**
  • Basic - Standing water in handwash sink/ handwash sink draining very slowly. Back hand sink.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
  • High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Shelled eggs next to salad.
  • High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
  • Intermediate - Employee rinsed utensil in handwash sink.
  • Intermediate - Handwash sink not accessible for employee use at all times. Front sink blocked by shelving.
  • Intermediate - No soap provided at handwash sink. **Repeat Violation**
  • Portable fire extinguisher missing from its designated location. For reporting purposes only. Dry storage extinguisher on ground. **Repeat Violation**
4/18/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. Flour tortillas under electric hand dryer
  • Critical - Hand wash sink lacking proper hand drying provisions. Front hand sink
  • Critical - Handwashing cleanser lacking at handwashing lavatory. **Corrected On-Site**
  • Critical - Hotel and Restaurant license not properly displayed. **Corrected On-Site**
  • Lights missing the proper shield, sleeve coatings or covers.employee break room with rolls stored under light
  • Critical - No handwashing sign provided at a handsink used by food employees.
  • Critical - Observed a designated employee drinking area located in a food preparation or other restricted area.
  • Observed clean equipment stored on floor. Iced tea bucket **Corrected On-Site**
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Before putting on gloves
  • Observed employee with no hair restraint.
  • Critical - Observed food stored on floor. Burritos in bread rack
  • Observed gaskets/seals on cold holding unit in poor repair. 4 door reach in and freezer
  • Observed single-service articles stored without protection from contamination.
  • Observed single-service items stored on floor. **Corrected On-Site**
  • Critical - Observed small flying insects by mop sink area.
  • Critical - Outer openings of establishment cannot be properly sealed when not in operation. Rear door has gap at bottom
  • Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
  • Wet mop not hung to dry.
  • Wet wiping cloth not stored in sanitizing solution between uses.
12/10/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions.....coffee station Corrected On Site.
  • Critical - No handwashing sign provided at a handsink used by food employees....men room.
  • Critical - Observed live flies in kitchen....numerous small flies near ice machine in food prep area.
  • Plumbing system in disrepair.....hand sink in food prep area.
3/27/2012Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface....under soda system in lobby.
8/29/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Hot water not provided/shut off at employee hand wash sink....front coffee area handsink
  • Critical. Handwash sink not accessible for employee use at all times....salad prep area handsink blocked. Corrected On Site.
  • Critical. Covered waste receptacle not provided in women's bathroom.
  • Critical. No handwashing sign provided at a handsink used by food employees....mens room
  • Critical. No handwashing sign provided at a handsink used by food employees....ladies room
  • Critical. Hand wash sink lacking proper hand drying provisions....salad prep area. Repeat Violation.
  • Critical. Hand wash sink lacking proper hand drying provisions....front coffee area handsink
1/5/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Handwashing cleanser lacking at handwashing lavatory....salad prep area.
  • No copy of latest inspection report.
8/10/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Time clock missing from topping well .
  • Observed single-service articles improperly stored. Happy meal bags stored under handtowel dispenser . Corrected On Site.
  • Critical. Handwashing cleanser lacking at handwashing lavatory. Soap dispenser missing from handsink near ice machine.
  • Carbon dioxide/helium tanks not adequately secured.
3/23/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Flats of eggs stored on same shelf behind salads. Corrected On Site.
  • Observed gaskets/seals on cold holding unit in poor repair. Gasket on main ice bin in poor repair.
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
  • Ceiling tile missing. Ceiling tile removed due to water leaking from A.C. unit.
  • Carbon dioxide/helium tanks not adequately secured.
11/9/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Temperature of eggs 47, cheese 47 degrees F. in upright reach in cooler - other working coolers on premises. Please note: repeat violation in 12 months may result in the filing of aadministrative complaint against the licensee.
  • Observed nonfood-contact equipment in poor repair. Thick buildup of ice on door jamb/floor of walkin freezer.
  • Critical. Hand wash sink lacking proper hand drying provisions. Dispenser empty at McCafe handsink.
  • Observed open dumpster lid.
  • Lights missing the proper shield, sleeve coatings or covers. Walkin freezer.
  • Helium tanks not adequately secured.
7/7/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/9/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/5/2008Complaint FullInspection Completed - No Further Action
No report available. 8/21/2008Routine - FoodCall Back - Complied

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