Mcdonald's Restaurant #1925, 2504 S Orange Ave, Orlando, FL - Restaurant inspection findings and violations

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Business Info

Name: MCDONALD'S RESTAURANT #1925
Type: Permanent Food Service
Address: 2504 S Orange Ave, Orlando, FL 32806-4546
License #: 5804955
Total inspections: 6
Last inspection: 07/07/2010

Working hours:
  • Sunday: 12:00am - 12:00am
  • Monday: 12:00am - 12:00am
  • Tuesday: 12:00am - 12:00am
  • Wednesday: 12:00am - 12:00am
  • Thursday: 12:00am - 12:00am
  • Friday: 12:00am - 12:00am
  • Saturday: 12:00am - 12:00am
Accepted credit cards: American Express, Discover, Mastercard, Visa, Debit Card
Primary contact: Jose Vega
Cuisine: Burgers
Reservations: Not accepted

Restaurant representatives - add corrected or new information about Mcdonald's Restaurant #1925, 2504 S Orange Ave, Orlando, FL »

Inspection findings

Inspection Date

Type

Disposition

  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. egg and canadian bacon
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. rice walkin cooler
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. reach in cooler. Corrected On Site.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. far right reach in cooler at bistro.
  • Critical. No conspicuously located thermometer in holding unit.
  • Critical. Observed open bags of food exposing the contents to contamination walkin freezer.
  • Critical. Observed uncovered food in holding unit/dry storage area. rice walkin cooler
  • In-use utensil not stored with handle above the top of potentially hazardous food and the container. scoop in egg mix walkin cooler. Corrected On Site.
  • Observed utensils in poor condition. cracked ice scoop.
  • Observed single-service articles stored without protection from contamination. food cartons not inverted dry storage.
  • Critical. Cold water not provided/shut off at employee handwash sink. bistro handsink
  • Critical. Hot water supply not maintained during peak periods. Bistro handsink at 94 degrees.
  • Critical. Hand wash sink lacking proper hand drying provisions. front counter and back hand sink.
07/07/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. bistro cooler steak, roast beef, hollandaise sauce.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. items out of protection of the cooler. Corrected On Site.
  • Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken over raw beef in reach in freezer. Corrected On Site.
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed bistro cook handle sandwich buns with bare hands. Corrected On Site.
  • Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. cook preparing eggs wearing watch.
  • Observed employee with no hair restraint. bistro cook. Repeat Violation.
  • Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
  • Critical. Observed buildup of slight black soil upside in the interior of ice machine.
  • Observed single-service articles handled, in a manner that allows for contamination. paper used to cover bottom of meat trays touched by bare hands of egg cook.
  • Plumbing system in disrepair. mop sink not draining.
  • Critical. Hand wash sink lacking proper hand drying provisions. front coffee area.
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation. back door gap at bottom when door is closed.
1/8/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. items in top portion of bistro cooler.
  • Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. bistro cooler, prep cooler.
  • Critical. Violation: 12A-16-1 Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. in between glove use and handling raw product changing gloves.
  • Violation: 25-04-1 Observed single-service items stored on floor. togo container lids back storage.
  • Critical. Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink. bistro hand sink and back drive thru area hand sink.
  • Violation: 29-08-1 Plumbing system in disrepair. bistro hand sink and bistro area floor drain clogged and not draining.
  • Critical. Violation: 32-22-1 Observed objectionable odors in at drain near bistro prep.
  • Critical. Violation: 35A-08-1 Observed live bar flies and house flies in kitchen, lizard on back portion of make table.
  • Critical. Violation: 41A-08-1 Observed toxic item stored by utensils. stainless steel cleaner by plates bistro area.
7/30/2009Routine - FoodCall Back - Admin. complaint recommended
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. deli meat, burrito fillng, pasta, rice,cheeses in bistro side reach in coolers and walkin cooler. Repeat Violation.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. items in top portion of bistro cooler.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. bistro cooler, prep cooler.
  • Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw eggs next to lw=ettuce and cheese. reach in cooler. Repeat Violation.
  • Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. bistro side and regular cookline/prep wearing watches, bracelets, etc.
  • Critical. Observed food employee touch hair then engage in food preparation, without washing hands. Corrected On Site.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. in between glove use and handling raw product changing gloves.
  • Observed employee with no hair restraint. bistro area. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses. at bistro prep table. Repeat Violation.
  • Critical. Observed encrusted, soiled material on slicer. meat crumbs on slicer. Repeat Violation.
  • Critical. Observed food-contact surfaces encrusted soil deposits. top make table door and surface for prep cooler.
  • Observed clean equipment stored on floor. stainless steel bucket and utensils. Corrected On Site.
  • Observed single-service items stored on floor. togo container lids back storage.
  • Critical. Hot water not provided/shut off at employee hand wash sink. bistro hand sink and back drive thru area hand sink.
  • Plumbing system in disrepair. bistro hand sink and bistro area floor drain clogged and not draining.
  • Critical. Observed objectionable odors in at drain near bistro prep.
  • Critical. Observed live bar flies and house flies in kitchen, lizard on back portion of make table.
  • Observed floor area covered with standing water under bistro cooler at floor drain.
  • Ceiling tile missing back mop sink area.
  • Critical. Observed toxic item stored by utensils. stainless steel cleaner by plates bistro area.
7/29/2009Routine - FoodWarning Issued
No report available. 1/14/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/10/2008Routine - FoodInspection Completed - No Further Action

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