- Basic - Reach-in freezer gasket torn/in disrepair. Reach in freezer across from ice tea prep area. **Warning** At callback - a new gasket is on order according to manager.
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07/09/2014 | Complaint Full | Call Back - Complied |
- Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. Not cut at an angle, greater than 1 inch, corrected and cut by manager. **Corrected On-Site** **Warning**
- Basic - Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. Employee drinking from coffee cup without a straw in cook line area, manager corrected. **Corrected On-Site** **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Employee phone on shelf above food prep area, corrected by employee. **Corrected On-Site** **Warning**
- Basic - Food debris accumulated on kitchen floor. Heavy food debris behind fryer along cook line. **Warning**
- Basic - Reach-in freezer gasket torn/in disrepair. Reach in freezer across from ice tea prep area. **Warning**
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Cups by takeout window not inverted or protected in dispenser, manager corrected. **Corrected On-Site** **Warning**
- High Priority - Grey water/ wastewater backing up through floor drains. Floor drain under counter with bulk milk dispenser, next to reach in cooler across from front counter. Drain and floor around drain has accumulation of grey water. **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Opened Box of Raw hamburger stored over opened bag of chicken in reach in freezer along cook line next to fryer. Corrected by manager. **Corrected On-Site** **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. One live roach in dining area under table next to wall, directly across from entrance to kitchen. Killed by manager. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of mold-like substance on milk dispensing nozzle/equipment. Heavy accumulation of debris and mold like substance on milkshake machine across from front counter, also on frappe machine next to handsink. Manager cleaned. **Corrected On-Site** **Warning**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Around exterior of ice chute, manager cleaned. **Corrected On-Site** **Warning**
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07/08/2014 | Complaint Full | Warning Issued |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. By triple sink. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Grill cook cracked shelled eggs, removed gloves, and then put on new gloves. Manager stopped him had him remove gloves and washed hands. **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Bag of raw hamburger over bag of pre-cooked chicken. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Spray bottle of window cleaner Chemical stored next to box of salad under fryer. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Black accumulation around soda nozzles. **Corrected On-Site**
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3/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. Assistant manager with no hair restraint. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting bins on dish rack near triple sink. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Exterior of ice machine in rear area of kitchen. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Reach in cooler gaskets soiled in reach in cooler at front area near entrance to kitchen. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle of liquid margarine and breakfast sauce near sink near dish rack. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on cut tomato and cut lettuce at sandwich/burger prep area. Date marks added by manager. **Corrected On-Site**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Ice chute in front of restaurant has black/red build up in groove. Also some black residue in interior of same machine. **Corrected On-Site**
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12/12/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Box of hash browns walkin freezer **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Cooler #3 **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Liquid eggs **Corrected On-Site**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
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8/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee bare handed shredded cheese for burrito **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-use items. Gloves stored in closet on shelf with insecticide, spray paint, stain etc **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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3/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed CO2 tank not secured chain was undone. COS
- Critical - Observed flies in kitchen area.
- Critical - Observed hot and cold water turned off at handwash sink near 3 compartment sink.
- Observed ice scoop stored on top of ice machine. COS.
- Critical - Observed no paper towels at handwash sink near comp sink. COS.
- Observed prep sink is leaking at faucet.
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10/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. reach in coolers 1 and 2 Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. ice-o-matic heavy slime on manifold
- Critical - Observed interior of microwave soiled. near flat top grill Corrected On Site.
- Observed personal care item stored with food. jacket hung on bread racks Corrected On Site. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. liquid eggs, on rolling cart, 60'F not time marked Corrected On Site. Voluntarily discarded
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. liquid eggs
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3/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. pickle container on top rear hand wash sink
- Observed personal care item stored with food. coats, purses stored on prep table shelf with sugar Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. yogurt parfaits
- Wet wiping cloth not stored in sanitizing solution between uses. on dry storage rack Corrected On Site. Repeat Violation.
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12/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Maintenance on site Potentially Hazardous foods removed Temperature log reflects a morning temperature of 36F- between 3-4am
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. freezer gaskets near cookline
- Observed grease accumulated on kitchen floor. under fryline/cookline Maintenance on site to repair
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Shell eggs sitting on prep cart , no time marked Corrected On Site- cooked Tall reach in refrigerator, eggs and canadian bacon Corrected on Site - product placed in refrigeration
- Wet wiping cloth not stored in sanitizing solution between uses. at cookline
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2/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelving under beverage station with excessive syrup build up and bin under beverage station with excessive syrup
- Critical. Violation: 35A-08-1 Observed live flies in kitchen and service area. 3 small and one large 9/28/10-1 flying in dishwasher area
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9/28/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. individual butter and liquid eggs
- Critical. No conspicuously located thermometer in holding unit. digital thermometer at 43F Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. strawberry syrup container - Corrected On Site- waste product
- Observed employee with ineffective hair restraint. braids that still hang down to waist and braids that are not restrained
- Observed build-up of mold-like substance on surface of nonfood-contact surface. beverage machine grate
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelving under beverage station with excessive syrup build up and bin under beverage station with excessive syrup
- Observed leaking pipe at plumbing fixture. beverage station plumbing, per GM Coca Cola to fix leak and they have been notified
- Critical. Observed live flies in kitchen and service area. 3 small and one large
- Observed food debris accumulated on kitchen floor. Trash behind ice machine
- Observed personal care item stored with food. purse hanging at storage rack Corrected On Site.
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7/26/2010 | Routine - Food | Warning Issued |
- Observed gaskets/seals on cold holding unit in poor repair. salad reach in cooler
- Critical. Observed interior of reach-in cooler/freezer soiled with accumulation of food residue. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. fan above ice machine
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Corrected On Site.
- Critical. Improper sewage disposal at floor drains/sinks in kitchen and/or food preparation area. mop sink stopped up
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3/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/8/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Corrected On Site. Mgr corrected employee
- Observed gaskets/seals on cold holding unit in poor repair. Repeat Violation.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Establishment operating without a current Hotel and Restaurant license.
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8/12/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 5/8/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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