Mcdonalds #10397, 4301 N Pine Island Rd, Sunrise, FL - Restaurant inspection findings and violations

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Business Info

Name: MCDONALDS #10397
Type: Permanent Food Service
Address: 4301 N Pine Island Rd, Sunrise, FL 33351-6045
License #: 1612990
Total inspections: 17
Last inspection: 08/01/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Build-up of mold-like substance on nonfood-contact surface. Water draining in hallway by back door. **Warning**
  • Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. War wash area for pans. **Warning**
  • Basic - Equipment not designed or constructed in a durable manner, top of chest freezer rusty. **Repeat Violation** **Warning**
  • Basic - Lights shield in food preparation damaged by back door. **Warning**
  • Basic - Soil residue build-up on nonfood-contact surface. Mop sink soiled. **Warning**
  • Basic - Wall soiled with accumulated food debris. Wall in kitchen.. **Repeat Violation** **Warning**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. Kitchen and bar. **Warning**
  • High Priority - Cooked shrimp not reaching a minimum internal temperature of 145 degrees Fahrenheit for 15 seconds. At 129° sautéed, reheated to 171°, **Repeat Violation** **Warning**
  • Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Bar **Warning**
  • Intermediate - Hot water not provided/shut off at employee handwash sink. Both bathrooms. **Warning**
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
  • Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cook and bar staff. **Warning**
  • Intermediate - oyster tags not marked with last date served. **Warning**
08/01/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Ice scoop stored on top of dirty ice machine between uses. **Corrected On-Site**
  • Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Scoop in cooked onions in the prep table reachin cooler. **Corrected On-Site**
  • Basic - Nonfood-contact equipment in poor repair. Grill reach-in freezer door does not seal due to a loose hinge.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
1/28/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Stored food not covered in walk-in freezer. Burgers and pies **Corrected On-Site**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. Throughout the store. **Repeat Violation**
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - Handwash sink used for purposes other than hand washing. Observed an employee using the cafe hand sink to rinse a wiping cloth. **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By the cafe area **Repeat Violation**
8/1/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
  • High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. **Corrected On-Site**
  • Intermediate - Accumulation of food debris/grease on food-contact surface.hot holding racks
  • Intermediate - Hot water not provided/shut off at employee handwash sink. By cafe area
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By cafe area **Corrected On-Site**
1/7/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. By caf!rea Corrected On Site.
  • Observed dumpster rusted out on bottom.
  • Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
  • Critical - Observed toxic item stored by food. Corrected On Site.
9/24/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
6/19/2012Routine - FoodInspection Completed - No Further Action
  • Missing drain plug at dumpster.
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Critical - Observed buildup of slime on cam dispensing nozzles. Corrected On Site.
  • Critical - Observed soiled ice cream machine gaskets. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
4/5/2012Routine - FoodInspection Completed - No Further Action
  • Missing drain plug at dumpster.
  • Critical - Observed buildup of slime on soda dispensing nozzles. Corrected On Site.
  • Observed floor area(s) covered with standing water. By co2 tank
  • Critical - Observed food stored on floor. Walk in cooler Corrected On Site.
  • Critical - Observed food-contact surfaces encrusted with grease deposits. Hot holder trays
  • Critical - Observed objectionable odors by mop sink
  • Observed open dumpster lid.
  • Critical - Observed toxic item improperly stored. Paint by single service items Corrected On Site.
  • Critical - Observed uncovered food in holding unit/dry storage area. Pie in freezer Corrected On Site.
  • Critical - Observed unlabeled spray bottle. Corrected On Site.
  • Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. Manager voluntarily/ throwing tomatoes away-
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Salad, breakfast buritos - Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
7/27/2011Routine - FoodInspection Completed - No Further Action
  • Observed build-up of mold-like substance on surface of nonfood-contact surface walk in cooler curtain.
  • Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
  • Critical - Observed interior of microwave soiled. Corrected On Site.
  • Critical - Observed toxic item stored by utensils, on single service cart.
2/11/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor soda boxes.
  • Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing sanitizer buckets. Corrected On Site.
  • Critical. Observed soil buildup inside ice bin lobby. Corrected On Site.
  • Garbage in receptacles not protected from insects and rodents lid broken.
  • Missing drain plug at dumpster.
11/2/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
7/20/2010Routine - FoodCall Back - Complied
  • Critical. Observed raw animal food stored over cooked food.Eggs over ready to eat
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelves idry storage
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed buildup of slime on soda dispensing nozzles. Orange Juice
  • Critical. Handwash sink not accessible for employee use at all times. By caf!rea.
  • Critical. Hand wash sink lacking proper hand drying provisions. By caf!rea Corrected On Site.
  • Observed personal care item stored with food.
  • No plan review submitted and renovations in progress. This violation must be corrected by : 07/01/10.
3/31/2010Routine - FoodWarning Issued
  • Critical. Stop Sale issued due to adulteration of food product, ice in icemachine.
  • Critical. Observed employee with open sores/cuts/burns handling food, food prep worker on line.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, food prep worker on line before putting on clean gloves.
  • Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices, wooden shelves in dry storage area.
  • Observed equipment in poor repair, icemachine interior rusted.
  • Observed the presence of mesh filters in a hood where grease laden vapors are produced over fryers. For reporting purposes only.
  • Observed nonfood-contact equipment in poor repair, icemachine exterior corroded.
  • Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing-300ppm when tested.
  • Wet wiping cloth not stored in sanitizing solution between uses in handwashing sink by McCafe. Corrected On Site.
  • Critical. Observed buildup of slime in the interior of ice machine and rust stains dripping onto ice.
  • Observed residue build-up on nonfood-contact surface, ice dispensing nozzle in dining roomand shelves with chemicals and detergents in dishwashing area, mop sink next to dishwashing area.
  • Critical. Handwash sink not accessible for employee use at all times, by McCafe contains wiping cloth. Corrected On Site.
  • Critical. No handwashing sign provided at a handsink used by food employees by McCafe.
  • Observed floor area(s) covered with standing water next to washing machine.
  • Observed wall soiled with accumulated black debris in dishwashing area.
  • Observed ceiling in disrepair above washing machine.
  • Employee clothing and other possessions stored on d y storage shelves with single service and single use items. Corrected On Site.
  • Carbon dioxide/helium tanks not adequately secured.
3/23/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
12/9/2009Routine - FoodCall Back - Complied
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Hot water not provided/shut off at employee hand wash sink. Coffe bar.
  • Critical. Hand wash sink lacking proper hand drying provisions. Coffee bar.
  • Ceiling tile missing.
  • Observed attached equipment soiled with accumulated dust. Walkin fans
  • Observed personal care item stored with food. Corrected On Site.
  • No plan review submitted and renovations in progress. Coffee bar added. This violation must be corrected by : 11/23/09.
9/22/2009Routine - FoodWarning Issued
No report available. 5/12/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/3/2008Routine - FoodInspection Completed - No Further Action

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