- Intermediate - Accumulation of milk on milk dispensing nozzle/equipment. Observed a build up on the milk machine located at the front counter.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Observed a build up in the ice chute at the drive in window (soda machine).
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07/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed a wet wiping cloth not in sanitizer at the front counter, operator took or reactive action. **Corrected On-Site**
- Intermediate - Accumulation of mold-like substance on milk dispensing nozzle/equipment. Observed a build up on the under side of the milk dispenser.
- Intermediate - Employee used handwash sink as a dump sink. Observed employee using the front counter hand washing sink to clean the small reach cooler ( a spill).
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4/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Leaking pipe at plumbing fixture. Observed a pipe leaking at 3 com sink.
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. Observed a build up on the drink dispenser in the dinning area.
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1/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean equipment stored on floor. Observed wet wiping buckets place on the floor. Operator placed on racks. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Clothes placed in buckets. **Corrected On-Site**
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9/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/7/2013 | Routine - Food | Call Back - Complied |
- Basic - Current Hotel and Restaurant license not displayed.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Observed employee with pair of gloves putting on blue set of gloves without changing gloves and washing hands.
- Intermediate - Handwash sink used for purposes other than handwashing. Front beverage station handwash sink used to store soiled wet wiping cloth.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No certified food manager for establishment.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front beverage station handwash sink.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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4/5/2013 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures--reach in cooler at end of cookline not operating/turned off.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--observed chees 59F and ham 62F in reach in cooler at end of cookline. Observed all foods moved to walk in cooler. Corrected On Site.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil.
- Wet wiping cloth not stored in sanitizing solution between uses--sandwich prep area. Corrected On Site.
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9/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and mop not properly air-dried.Prep area.
- Critical - Hand wash sink lacking proper hand drying provisions.kiTCHEN. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees.frontline
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4/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.KiTCHEN
- Observed employee with no hair restraint.manager in front line. Corrected On Site.
- Observed food debris accumulated on walk in freezer floor.
- Critical - Observed interior of microwave soiled.kiTCHEN Corrected On Site.
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1/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/.
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees.kitCHEN Corrected On Site.
- Observed dirt accumulated on reach in cooler floor.
- Observed employee with no hair restraint.Cookline
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8/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.By office. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees.Next to icemachine. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.Drive thru window. Corrected On Site.
- Critical - Observed buildup of dirt in the interior of ice machine.
- Observed employee with no hair restraint.Manager on cookline.
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3/28/2011 | Routine - Food | Inspection Completed - No Further Action |
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