Mcdonalds #1155, 4443 W Kennedy Blvd, Tampa, FL - Restaurant inspection findings and violations



Business Info

Name: MCDONALDS #1155
Type: Permanent Food Service
Address: 4443 W Kennedy Blvd, Tampa, FL 33609-2035
License #: 3900989
Total inspections: 8
Last inspection: 12/06/2010

Ratings Summary

Based on 2 votes

Overall Rating:
****•
4.5
Ratings in categories:
Food:
*****
5.0
Service:
*****
5.0
Price:
*
1.0
Ambience:
***
3.0
Cleanliness:
*****
5.0

Restaurant representatives - add corrected or new information about Mcdonalds #1155, 4443 W Kennedy Blvd, Tampa, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. not consistant
  • Critical. Observed raw animal food stored over cooked food. raw eggs over burritos , reachin cooler. Corrected On Site.
  • Critical. Observed food stored on floor.walkin cooler.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. in ice machine . Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Observed single-service articles stored without protection from contamination. large breakfast platters .
  • Critical. Hand wash sink lacking proper hand drying provisions. at coffee make area.
  • Critical. Observed toxic item stored by food. at soda boxes.
12/06/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed packaged food not labeled as specified by law. walkin cooler.
  • Critical. Observed food stored in ice used for drinks.
  • Critical. Observed food stored on floor. coffee on floor, dry storage area.
  • Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Observed single-service items stored on floor. in dry storage.
  • Observed single-service articles stored without protection from contamination. on line.
  • Critical. Hand wash sink lacking proper hand drying provisions. at coffee prep area.
  • Observed floor area(s) covered with standing water. under coke tanks.
  • Observed wall in disrepair. tiles by coke tanks.
  • Lights missing the proper shield, sleeve coatings or covers. in walkin freezer.
  • Wet mop not hung to dry.
09/22/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. yogurt Corrected On Site.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. ice Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Observed single-service articles improperly stored.
  • Critical. Hand wash sink lacking proper hand drying provisions. drive thru. Corrected On Site.
  • Ceiling tile missing. over cooks line Corrected On Site.
  • Observed wall in disrepair. tiles missing, across from mop sink.
  • Lights missing the proper shield, sleeve coatings or covers. in walkin cooler.
  • Wet mop not hung to dry.
4/28/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. eggs.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
  • Critical. Observed employee eating in a food preparation or other restricted area.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed soiled reach-in cooler gaskets. at hashbrown cooler.
  • Observed clean equipment stored on floor. large pot.
  • Observed single-service articles stored without protection from contamination. lids and bottoms, cooks line.
  • Critical. Hand wash sink lacking proper hand drying provisions. at coffee make area.
  • Wet mop not hung to dry.
  • Carbon dioxide/helium tanks not adequately secured. by soda boxes
12/18/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
  • Critical. Observed food stored on floor. in walkin cooler.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Observed single-service articles improperly stored. not inverted in dry storage area.
  • Observed single-service articles stored without protection from contamination. big breakfast containers.
  • Critical. Hand wash sink lacking proper hand drying provisions. at coffee employee handwash sink.
  • Wet mop not hung to dry.
  • Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. on floor by hotwater heater.
9/18/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/31/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/5/2008Complaint FullInspection Completed - No Further Action
No report available. 9/18/2008Routine - FoodInspection Completed - No Further Action

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2 User Reviews:

Chauncey

Added on Jan 26, 2017 3:09 PM
IP: 172.56.26.xxx
Visited on Jan 26, 2017 4:08 PM
Food:
*****
Service:
*****
Price:
*
Ambience:
***
Cleanliness:
*****

Chancey

Added on Jan 17, 2017 6:32 PM
IP: 172.58.168.xxx
Visited on Jan 17, 2017 10:00 PM
Food:
n/a
Service:
n/a
Price:
n/a
Ambience:
n/a
Cleanliness:
n/a
Would you recommend MCDONALDS #1155 to others? Yes
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