Mcdonalds #2255, 4818 S Manhattan Ave, Tampa, FL - Restaurant inspection findings and violations

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Business Info

Restaurant: MCDONALDS #2255
Address: 4818 S Manhattan Ave, Tampa, FL 33611-2312
Type: Permanent Food Service
License #: 3902366
Total inspections: 7
Last inspection: 10/14/2010

Restaurant representatives - add corrected or new information about Mcdonalds #2255, 4818 S Manhattan Ave, Tampa, FL »

Inspection findings

Inspection Date

Type

Disposition

  • Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed soiled reach-in cooler gaskets. at drivethu cooler.
  • Observed single-service articles stored without protection from contamination. not inverted .
  • Critical. Hand wash sink lacking proper hand drying provisions. at coffee sink.
  • Lights missing the proper shield, sleeve coatings or covers. in dry storage .
  • Critical. Observed electrical wiring in disrepair. For reporting purposes only. exposed in walkin cooler.
10/14/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice tea wisk.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Observed single-service items stored on floor. cups.
  • Observed single-service articles stored without protection from contamination. coffee filters.
  • Critical. Observed toxic item stored in food preparation area.
  • Critical. Observed an uncovered electrical box. For reporting purposes only. in walkin cooler.
4/30/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
  • Critical. Observed food stored on floor. box of cookies.
  • Critical. Observed cloth used as a food-contact surface. at raw egg area on cooks line.
  • Wet wiping cloth not stored in sanitizing solution between uses.At coffee aa.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Observed single-service articles stored without protection from contamination. burger contianers back area.
  • Critical. Hand wash sink lacking proper hand drying provisions. at coffee area Corrected On Site.
  • Wet mop not hung to dry.
1/4/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
  • Critical. Observed food stored on floor. cookies.
  • Critical. Observed employee with open sores/cuts/burns handling food. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Observed single-service articles stored without protection from contamination. on cooks line. Corrected On Site.
  • Critical. Observed toxic item stored in food preparation area. bathroom cleaner.
8/25/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/27/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/18/2008Routine - FoodInspection Completed - No Further Action
No report available. 7/23/2008Routine - FoodInspection Completed - No Further Action

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