Mcdonalds #2336, 7003 Seminole Blvd, Seminole, FL - Restaurant inspection findings and violations

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Business Info

Name: MCDONALDS #2336
Type: Permanent Food Service
Address: 7003 Seminole Blvd, Seminole, FL 33772-5932
License #: 6205245
Total inspections: 7
Last inspection: 08/27/2010

Working hours:
  • Sunday: 05:00am - 12:00am
  • Monday: 05:00am - 12:00am
  • Tuesday: 05:00am - 12:00am
  • Wednesday: 05:00am - 12:00am
  • Thursday: 05:00am - 12:00am
  • Friday: 05:00am - 01:00am
  • Saturday: 05:00am - 01:00am
Accepted credit cards: American Express, Discover, Mastercard, Visa
Primary contact: Martina Elmore
Cuisine: Burgers
Reservations: Not accepted

Restaurant representatives - add corrected or new information about Mcdonalds #2336, 7003 Seminole Blvd, Seminole, FL »

Inspection findings

Inspection Date

Type

Disposition

  • Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
  • Observed employee with no hair restraint. missing on person doing food prep
  • Observed old food stuck to clean dishware/utensils. serving line pans on storage rack
  • Wet wiping cloth not stored in sanitizing solution between uses. through out kitchen and front service area
  • Critical. Observed soiled reach-in cooler gaskets. small reach in cooler near office
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. tops of equipmemt on cooks line
  • Critical. Observed handwash sink used for purposes other than handwashing. front service counter employee hand sink used for wiping clothes
08/27/2010Complaint FullInspection Completed - No Further Action
  • Critical. Displayed food not properly protected from contamination. lemons on self service area
  • Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. placing ham on grill
  • Observed employee with no hair restraint. missing on person working food prep
  • Observed single-service articles improperly stored.single service items on cooks line needs to be inverted
  • Critical. Observed live flies in kitchen. observed several
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation. kitchen back door has gap in bottom portion
  • Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. abc sitting on floor in back hallway
6/25/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Displayed food not properly protected from contamination. lemons on self service area
  • Observed employee with no hair restraint. missing on person doing food prep
  • Observed nonfood-contact equipment in poor repair sign over grill area not attached with loose glue over food contact area
1/22/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Displayed food not properly protected from contamination. cut lemons in self service beverage area
  • Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw shell eggs next to ready to eat foods in reach in cooler Corrected On Site.
  • Critical. Observed food stored on floor. bread on floor in walk in freezer Corrected On Site.
  • Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. employee using blue gloves touching of raw eggs than touching ready to eat ham Corrected On Site.
  • Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. cardboard used as shelf covering in dry storage area
  • Observed old labels stuck to food containers after cleaning. on condiment containers on cooks line
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength. more than 100 ppm
  • Observed single-service articles stored without protection from contamination. cups in drive thru area
  • Critical. Hot water not provided/shut off at employee hand wash sink. at employee hand sink on cooks line
9/14/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/20/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/12/2008Routine - FoodInspection Completed - No Further Action
No report available. 7/21/2008Routine - FoodInspection Completed - No Further Action

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