Mcdonalds #33208, 4110 Sw 38th Court, Ocala, FL - Restaurant inspection findings and violations

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Business Info

Name: MCDONALDS #33208
Type: Permanent Food Service
Address: 4110 Sw 38th Court, Ocala, FL 34474
License #: 5202694
Total inspections: 4
Last inspection: 09/13/2010

Restaurant representatives - add corrected or new information about Mcdonalds #33208, 4110 Sw 38th Court, Ocala, FL »

Inspection findings

Inspection Date

Type

Disposition

  • Observed build-up of food debris on counter by the drive through window .
  • Observed build-up of food debris outside of the milk shake machine .
  • Critical. Handwash sink not accessible for employee use at all times. Utensils sitting on hand sink in dish washing area . Corrected On Site.
  • Critical. Observed live flies in kitchen.
09/13/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor. Bread wrap for sandwiches on on the storage floor . Corrected On Site.
  • Critical. Alternative Operating Procedure does not include provision requiring thorough washing of the hands and use of a chemical hand sanitizing solution. Two hand sinks lacking hand sanitizers . This violation must be corrected by : 6/2/10. Corrected On Site.
  • Critical. Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. This violation must be corrected by : 6/2/10. Corrected On Site.
  • Critical. Observed buildup of mold like substance in the interior of ice machine.
  • Observed residue build-up on handsinks in dish washing area .
  • Critical. Hand wash sink lacking proper hand drying provisions. Front handsink . Corrected On Site.
  • Critical. Handwashing cleanser lacking at handwashing lavatory. Dish washing area .
6/1/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed establishment utilizing time as a public health control without having written procedures. Manager unable to isolate policy from computer data .
  • Critical. Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. Corrected On Site.
  • Water filters for the soda machine not dated .
  • Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only. Laundry area .
11/16/2009Complaint FullInspection Completed - No Further Action
  • Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical. Handwashing cleanser lacking at handwashing lavatory. Back hand sink .
  • Observed establishment cluttered with boxes and cleaning equipments .
  • Critical. Portable fire extinguisher blocked/not easily accessible. For reporting purposes only. K - class by the ice machine blOcked by boxes .
  • Observed no child labor law poster. Corrected On Site.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Establishment is new , all food service employees must be trained within 60 days of hire .
10/9/2009Food-Licensing InspectionInspection Completed - No Further Action

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