Mcdonalds #33208, 4110 Sw 38th Court, Ocala, FL - Restaurant inspection findings and violations

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Business Info

Name: MCDONALDS #33208
Type: Permanent Food Service
Address: 4110 Sw 38th Court, Ocala, FL 34474
License #: 5202694
Total inspections: 12
Last inspection: 08/14/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Working containers of food removed from original container not identified by common name. SUGAR in drive thru area. **Corrected On-Site**
  • High Priority - Window Cleaner improperly stored on handsink. **Corrected On-Site**
08/14/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Stored cookies not covered in walk-in freezer. **Corrected On-Site**
  • High Priority - Vacuum breaker missing at hose bibb in dumpster area.
1/13/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Ice scoop handle in contact with ice in big ice machine. **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in McCafe area. **Corrected On-Site**
8/14/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Server scooping/portioning food (other than ice and beverages) has ineffective hair restraint. **Corrected On-Site**
  • High Priority - Window cleaner improperly stored by single service items. STRAWS in drive thru area **Corrected On-Site**
2/20/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Handwash sink not accessible for employee use at all times by ice machine and grill areas. Corrected On Site.
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
  • Observed single-service articles stored without protection from contamination. Automatic Beverage System cup tube covers for cups missing at drive-thru soda machine. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
9/11/2012Routine - FoodInspection Completed - No Further Action
  • Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation. Corrected On Site.
5/29/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands making burgers than going to a different area without washing hands. Corrected on site.
  • Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. Corrected on site.
  • Observed ice scoop with handle in contact with ice. Corrected on site.
  • Critical - Observed uncovered food in holding unit/dry storage area burgers. Corrected on site.
  • Wet wiping cloth not stored in sanitizing solution between uses. Repeat violation.
12/6/2011Routine - FoodInspection Completed - No Further Action
  • Clean spoons stored uninverted .
  • Critical - Hot water supply not maintained @ 100 F at the hand sinks . Corrected On Site.
  • Critical - Observed live flies in kitchen.
  • Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses.
6/9/2011Routine - FoodInspection Completed - No Further Action
  • Observed build-up of food debris on counter by the drive through window .
  • Observed build-up of food debris outside of the milk shake machine .
  • Critical. Handwash sink not accessible for employee use at all times. Utensils sitting on hand sink in dish washing area . Corrected On Site.
  • Critical. Observed live flies in kitchen.
9/13/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor. Bread wrap for sandwiches on on the storage floor . Corrected On Site.
  • Critical. Alternative Operating Procedure does not include provision requiring thorough washing of the hands and use of a chemical hand sanitizing solution. Two hand sinks lacking hand sanitizers . This violation must be corrected by : 6/2/10. Corrected On Site.
  • Critical. Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. This violation must be corrected by : 6/2/10. Corrected On Site.
  • Critical. Observed buildup of mold like substance in the interior of ice machine.
  • Observed residue build-up on handsinks in dish washing area .
  • Critical. Hand wash sink lacking proper hand drying provisions. Front handsink . Corrected On Site.
  • Critical. Handwashing cleanser lacking at handwashing lavatory. Dish washing area .
6/1/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed establishment utilizing time as a public health control without having written procedures. Manager unable to isolate policy from computer data .
  • Critical. Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. Corrected On Site.
  • Water filters for the soda machine not dated .
  • Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only. Laundry area .
11/16/2009Complaint FullInspection Completed - No Further Action
  • Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical. Handwashing cleanser lacking at handwashing lavatory. Back hand sink .
  • Observed establishment cluttered with boxes and cleaning equipments .
  • Critical. Portable fire extinguisher blocked/not easily accessible. For reporting purposes only. K - class by the ice machine blOcked by boxes .
  • Observed no child labor law poster. Corrected On Site.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Establishment is new , all food service employees must be trained within 60 days of hire .
10/9/2009Food-Licensing InspectionInspection Completed - No Further Action

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