Mcdonalds #4536, 2015 S Pine Ave, Ocala, FL - Restaurant inspection findings and violations



Business Info

Name: MCDONALDS #4536
Type: Permanent Food Service
Address: 2015 S Pine Ave, Ocala, FL 34471
License #: 5202656
Total inspections: 13
Last inspection: 6/2/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Open dumpster lid/ door. **Corrected On-Site**
  • Basic - Toilet dirty in mens restroom. **Corrected On-Site**
  • Intermediate - Accumulation of black mold-like substance on/around soda dispensing nozzles in dining area. **Corrected On-Site**
6/2/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee with ineffective hair restraint while engaging in food preparation.
  • Basic - Stored pies not covered in walk-in freezer. **Corrected On-Site**
  • High Priority - Sanitizer improperly stored over tray liners. **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
5/5/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Food stored on floor.WRAPS. **Corrected On-Site**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
  • Intermediate - Ambient air thermometer in salad reach in cooler not accurate within plus or minus 3 degrees Fahrenheit. Split Mercury
  • Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
6/20/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  • Observed gaskets/seals on cold holding unit in poor repair. GRILL COOLER AND ICE MACHINE. **Corrected On-Site**
  • Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Back door exit blocked. **Corrected On-Site**
  • Critical - Observed toxic item improperly stored over tray liners. **Corrected On-Site**
  • Critical - Observed uncovered food in holding unit/dry storage area. Angus Beef. **Corrected On-Site**
  • Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
12/14/2012Complaint FullInspection Completed - No Further Action
  • Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
  • Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
  • Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee touch cheese without gloves. Manager talked with employee. Corrected On Site.
  • Critical - Observed handwash sink used for purposes other than handwashing. Front handwash sink by fryer used as a dump sink. Corrected On Site.
  • Observed personal care item stored with single service items at front counter. Corrected On Site.
  • Critical - Observed raw animal food stored over ready-to-eat food. Raw angus beef patties stored over apple pies in walk-in freezer. Corrected On Site.
  • Critical - Observed uncovered food in holding unit/dry storage area. Angus beef patties in walk-in freezer. Corrected On Site.
  • Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
10/29/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Chemical test strips not provided for wet wiping cloth solution. Chlorine. COS.
  • Critical - Dish sanitizer too high 400 ppm. COS.
  • Critical - Employee did not use hand sanitizer after washing hands. AOP in effect.
  • Ice scoop handle touching the ice.
  • Critical - Observed employee improperly washing hands. Less than 20 seconds (about 8-10 seconds). COS.
  • Observed employee working with exposed food without a hair restraint. COS.
  • Critical - Observed soil buildup on ice dispensing nozzle on drive thru beverage system. COS.
  • Observed wet wiping cloth not stored in a sanitized solution between uses. COS.
  • Critical - Proof of employee food safety training not kept in the store.
  • Critical - Yogurt had no date mark. COS.
3/21/2012Routine - FoodInspection Completed - No Further Action
  • Drain level at mop sink lower than the drain cover resulting in standing water .
  • Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Critical - Observed buildup of soiled material on racks in the salad reach-in cooler.
  • Critical - Observed employee wash hands with gloves on . Corrected On Site.
  • Observed ice machine gasket torn/in disrepair.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Kitchen area .
  • Observed open dumpster lid. Corrected On Site.
  • Critical - Observed soil buildup inside ice dispensing port by the drive through window . Corrected On Site.
  • Critical - Observed sugar/dry dairy prduct splashing into ice bin at the drive through window .
  • Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
10/26/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. Corrected On Site.
  • Critical - Certified Food Manager unable to answer basic Food Code/foodbourne illness questions. Corrected On Site.
  • Critical - Circuit breaker box blocked and/or inaccessible. For reporting purposes only. Blocked by bread carts .
  • Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Critical - Observed potential contamination of soda through exposed dispensing hoses . Corrected On Site.
  • Critical - Observed soil buildup inside ice dispensing bin. Corrected On Site.
1/26/2011Routine - FoodInspection Completed - No Further Action
  • Observed ice scoop with handle in contact with ice. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Wet wiping cloth not stored in sanitizing solution between uses. Drive through area .
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Observed soil buildup inside ice port of self serve soda machine .
  • Critical. Observed live flies in kitchen.
  • Critical. Certified Food Manager unable to answer basic Food Code questions. Big 5 foodbourne illnesses . Corrected On Site.
  • Critical. Employees have not received training related to their assigned duties. Emplyee unable to demonstrate knowledge of required cooking temperatures .
8/2/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Opened liquid egg container not date marked .
  • Critical. Observed sugar/cream residue on ice by the drive through window .
  • Critical. Observed employee carrying packaged nuggets on chest to prep area /dropped package on floor and picked up .
  • Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Critical. Handwash sink not accessible for employee use at all times. Utensils sitting inside hand sink in coffee /tea prep area .
  • Critical. Observed handwash sink used for purposes other than handwashing. Hand sink in prep area used to dispose old condiments .
  • Critical. No handwashing sign provided at a handsink used by food employees. Men's restroom .
2/11/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Observed soiled wet wiping cloth in use with fresh solution.
  • Observed build-up of food debris below the cream dispenser . Corrected On Site.
  • Observed single-service articles stored without protection from contamination. Kitchen shelf . Corrected On Site.
  • Critical. No handwashing sign provided at a handsink used by food employees. Both restrooms . Corrected On Site.
  • Critical. Employees have not received training related to their assigned duties. Dish wash operator not familiar with how to test sanitizer level inside the triple sink .
9/15/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/13/2009Routine - FoodInspection Completed - No Further Action
No report available. 7/30/2008Routine - FoodInspection Completed - No Further Action

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