Mcdonalds #5479, 2601 Thonotosassa Rd, Plant City, FL - Restaurant inspection findings and violations

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Business Info

Restaurant: MCDONALDS #5479
Address: 2601 Thonotosassa Rd, Plant, FL 33566-1400
Type: Permanent Food Service
License #: 3902439
Total inspections: 7
Last inspection: 09/07/2010

Restaurant representatives - add corrected or new information about Mcdonalds #5479, 2601 Thonotosassa Rd, Plant City, FL »

Inspection findings

Inspection Date

Type

Disposition

  • Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. walkin coolers
  • Critical. Observed food stored on floor.walkin freezer Corrected On Site.
  • Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses. on drivethru
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
  • Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. cardboard boxes and trash blocked backdoor
09/07/2010Complaint FullInspection Completed - No Further Action
  • Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. lexan pans melted
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Observed residue build-up on nonfood-contact surface. on underside of soda machine
  • Observed single-service articles stored without protection from contamination. several items not inverted in different places
  • Wet mop not hung to dry.
  • Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. cardboard boxes blocked doors
07/20/2010Routine - FoodInspection Completed - No Further Action
  • Observed open dumpster lid. Keep dumpster lids closed. Corrected On Site.
6/3/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit. Install a numerically-scaled thermometer(0 F-220 F), inside the salad refrigerator, on the cookline.
  • Wet wiping cloth not stored in sanitizing solution between uses. Do not leave wet-wiping cloths lying on countertops; store them in the sanitizing buckets between uses. Corrected On Site.
  • Plumbing improperly installed. Repair the leaking-cold-water faucet, at the handwashing sink, in the McCafe area.
  • Critical. Hand wash sink lacking proper hand drying provisions. Provide paper towels at the McCafe-handwashing sink.
  • Critical. Portable fire extinguisher not fully charged. For reporting purposes only. The red-fire extinguisher, on the cookline, needs to be serviced and recharged.
  • Critical. Manager lacking proof of Food Manager Certification. Keep copies of current Food Manager Certificates on the premises.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Keep proof of currently-completed food-safety training, for each employee, on the premises.
2/22/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food contaminated by unsanitized equipment. Store open bag of sugar in a clean, dry container once it is open. Corrected On Site.
  • Observed single-service articles stored without protection from contamination. Store the cardboard-takeout boxes, that are stored on shelves without immediate-overhead protection, in the inverted position. Corrected On Site.
  • Critical. Manager lacking proof of Food Manager Certification. Keep proof of currently certified managers on the premises.
  • Critical. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. REMINDER: New employees must pass Food Safety Training within 60 days of hiring. Keep proof of currently-completed training on the premises.
9/17/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/22/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/30/2008Routine - FoodInspection Completed - No Further Action

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