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Restaurant: MCDONALDS #5615
Address: 372 Blanding Blvd, Orange Park, FL 32073-4351
Type: Permanent Food Service
License #: 2000300
Total inspections: 6
Last inspection: 01/21/2011
Inspection findings | Inspection Date | Type | Disposition |
|---|
- Observed single-service articles stored without protection from contamination.
- Critical. Handwash sink not accessible for employee use at all times. Containers in front hand sink.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Front handsink
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01/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. 2 REFRIGERATORS Repeat Violation.
- Critical. Observed food stored on floor. BOX OF FRIES IN WALK-IN FREEZER Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. EMPLOYEE ADJUSTED HEADSET AND CONTINUED FOOD PREP Corrected On Site.
- Critical. Observed employee improperly washing hands. NO PAPERTOWEL USED TO TURN OFF WATER
- Observed old labels stuck to food containers after cleaning.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. DOOR TRACK OF REACH-IN COOLER AT DRIVE-THRU AREA
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue. MEAT FREEZER
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. IN EDGES OF HEAT LAMP FIXTURE
- Observed single-service items stored on floor. IN SHED
- Critical. No handwashing sign provided at a handsink used by food employees. MENS RESTROOM
- Critical. Hand wash sink lacking proper hand drying provisions. FRONT HANDSINK Corrected On Site. Repeat Violation.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. QUAT DISPENSING AT 400ppm AT TRIPLE SINK. DILUTE SANITIZER UNTIL MACHINE IS RE-CALIBRATED
- Critical. No placard placed near Class K portable fire extinguisher stating the fire suppression system must be activated prior to use of the portable extinguisher. For reporting purposes only.
- Critical. Food Service Manager not certified after 30 days of employment. MICHAEL- CERTIFICATE NOT AVAILABLE
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5/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/12/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. No conspicuously located thermometer in cold holding unit by fry dispenser.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. No quaternary test kit. Repeat Violation.
- Critical. Dishmachine quaternary ammonium sanitizer not at proper minimum strength, O ppm. No solution observed in line. Repeat Violation.
- Critical. Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold, rinse gauge reading 140 degrees.
- Critical. Quaternary ammonium sanitizer not at proper temperature, water too hot per Kay chemical rep. bCorrected On Site. Changed to room temperature 74 degree water.
- Wet wiping cloth not stored in sanitizing solution between uses, left by milk cooler. Corrected On Site. Repeat Violation.
- Critical. Observed buildup of residue around juice dispensing nozzle.
- Critical. Observed buildup of residue around creamer dispensing nozzles,also coffee and frozen drinks.
- Observed crusty residue build-up on nonfood-contact surfaces- between equipment- sides, crevices, wheels, etc.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination by hands,ldrink lids not inverted in lobby, counter or drive thru. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions, for coffee bar. Repeat Violation.
- Observed grease accumulated under cooking equipment.
- Critical. Observed toxic item stored by food, coffee pot cleaner on shelf by tea bags.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed, triple sink.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Mgr. unable to locate.
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12/15/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 6/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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