- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, cookline.
- Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler. **Corrected On-Site**
- Basic - bag of ice stored on floor in walk-in freezer. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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4/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine, top of machine.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler.
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above, scrambled eggs at 115°f and chicken at 120°f.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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11/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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3/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit, walk in cooler. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food, raw shell eggs over cooked eggs and canadian bacon. Corrected On Site.
- Critical - Thermometer broken in front counter ric. Corrected On Site.
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11/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed residue build-up on nonfood-contact surface, dish racks.
- Wet mop not hung to dry.
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6/6/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed residue buildup on dish rack.
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5/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed standing liquid on bottom of reach in cooler. Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.Shredded cheese at line. Corrected On Site.
- Critical - Raw animal food not properly separated from ready-to-eat food, raw shell eggs over ham and spillage from liquid egg container next to ham. Corrected On Site.
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1/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.Must sanitize in three bay sink until sanitizer level meets required level.
- Critical - No conspicuously located thermometer in holding unit, reach in cooler at front counter. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees, coffee area.
- Observed build-up of dust or dirt on nonfood-contact surface, hood filters over fryer.
- Critical - Observed buildup of slime in the interior of ice dispenser. Corrected On Site.
- Critical - Observed employee change gloves without washing hands. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing, rinsing equipment at handwash sink at front coffee area. Corrected On Site.
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, breakfast burrito at 62f, in cooler, operator always discards after breakfast.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, liquid eggs at 77f.Manager stated out thirty minutes. Discarded because of breakfast to lunch change.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, swiss cheese at 59f at cookline, out 15 minutes.
- Critical - Observed raw animal food stored over ready-to-eat food, raw shell eggs over ham in reach in cooler. Corrected On Site.
- Critical - Observed raw chicken stored next to raw beef in reach in freezer. Corrected On Site.
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8/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions, front counter area. Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit, glass front cooler. Corrected On Site.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed food stored on floor, box of apple pies in walk in freezer. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing, coffee grounds in handsink at front counter. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area, burgers in walk in freezer. Corrected On Site.
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3/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, shredded cheese at 53f, moved to other cooler.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, must not use for phf's until able to maintain 41f or below.
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9/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Observed floor area(s) covered with standing water, by drive through window. Corrected On Site.
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5/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets.
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2/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed ceiling tiles missing over prep area.
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9/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/12/2008 | Routine - Food | Inspection Completed - No Further Action |
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