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Restaurant: MCDONALDS
Address: 3826 Sw Archer Rd, Gainesville, FL 32608-2340
Type: Permanent Food Service
License #: 1101152
Total inspections: 6
Last inspection: 07/21/2010
Inspection findings | Inspection Date | Type | Disposition |
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- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit broken in reachin. Corrected On Site.
- Observed bulk milk dispenser with dispensing tube improperly cut.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable racks lined cardboard.
- Critical. Observed soiled reach-in cooler gaskets most in kitchen.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of slime on soda dispensing nozzles. Corrected On Site.
- Observed single-service items stored on floor. Corrected On Site.
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07/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed hand wash sink used for purpose other than washing hands blender in sink. Corrected On Site.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical. Observed employee improperly washing hands.5 sec wash Corrected On Site.
- Observed equipment in poor repair ice scoop.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions up front.
- Critical. Observed dead roach on premises in hand sink. Corrected On Site.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation bottom of back door.
- Critical. Certified Food Manager unable to answer basic Food Code questions.
- Critical. Employees not able to answer food code questions related to their assigned duties. Corrected On Site.
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2/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.lettuce Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets salad cooler.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Vacuum breaker mising at hose bibb at y mopsink in closet.
- Critical. No handwashing sign provided at a handsink used by food employees by coffee area and by back sink.
- Critical. Hand wash sink lacking proper hand drying provisions.hand sink by drivethru Corrected On Site.
- Critical. Observed toxic item stored by food spray chemicals hanging by condiments.
- Critical. Observed toxic item stored by utensils at sink. Corrected On Site.
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7/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/27/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 12/31/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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