Mcdonalds, 705 Chaffee Rd, Jacksonville, FL - Restaurant inspection findings and violations

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Business Info

Name: MCDONALDS
Type: Permanent Food Service
Address: 705 Chaffee Rd, Jacksonville, FL 32221
License #: 2612765
Total inspections: 13
Last inspection: 6/30/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Bowl or other container with no handle used to dispense food. Bowl in raw chicken bucket in 2 door stand up reach in cooler. Manager removed. **Corrected On-Site**
  • Basic - Build-up of grease/dust/debris on hood filters. Along cook line.
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep across from cookline, corrected by employee; also on prep under window, corrected by manager. **Corrected On-Site**
  • Basic - Employee personal items stored in or above a food preparation area. 3 employee phones on cutting board. Corrected by manager. **Corrected On-Site**
  • Basic - Floor drains/drain covers heavily soiled. Middle of kitchen.
  • Basic - Food storage container/container lid cracked or broken. On raw beef bottom reach in cooler drawer along cook line. Also on buckets used for dressing.
  • Basic - Hole in wall. Next to mop sink.
  • Basic - Soiled reach-in cooler gaskets. On reach in cooler end of cook line under take out window.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table across from cookline, manager corrected.. **Corrected On-Site**
  • High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine dishwasher 10 ppm at 108°F, recommended setting up triple sink.
  • High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Opened box of Raw fish in reach in freezer over closed box box of pie and corn dogs bites, bags of raw steak over bags onion rings, manager corrected.
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Plate store in front hand wash sink, employee corrected on site. **Corrected On-Site**
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Reach in freezer back of kitchen next to bulk flour has excessive food debris frozen on bottom interior.
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee working for 6 months no training.
  • Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle of clear substance under prep table. **Corrected On-Site**
  • Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Chemical dish machine only going up to 110°, only 10 ppm chlorine.
6/30/2014Routine - FoodInspection Completed - No Further Action
  • Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Missing in small unit under chicken holding unit in kitchen area **Corrected On-Site**
  • Basic - No handwashing sign provided at a hand sink used by food employees. Missing in both restrooms **Corrected On-Site**
  • Basic - Reach-in cooler gasket torn/in disrepair. Small unit in kitchen where onions are stored
  • Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket next to grill area at 0 ppm **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Time not marked on shreds lettuce, leaf lettuce or salad mix at make table **Repeat Violation**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Interior top of unit has some black build up on it
  • Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Nozzle son guest service area has some black build up around nozzles **Repeat Violation**
  • Intermediate - Handwash sink not accessible for employee use at all times. Sink next to drive through area blocked by boxes **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand sink next to French fry station **Corrected On-Site**
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing proof for several employees. Supervisor called corporate office to have proof sent over to establishment **Corrected On-Site**
1/22/2014Complaint FullInspection Completed - No Further Action
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. In cup holder behind front counter. **Corrected On-Site**
  • Basic - Bulk milk dispenser with dispensing tube not cut at an angle. Tube on unit at drive through window not cut at angle
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Covers have dust build up on them
  • Basic - No handwashing sign provided at a hand sink used by food employees. Missing at unit in back kitchen area **Corrected On-Site**
  • Basic - Soiled reach-in cooler gaskets. Gaskets on most reach in coolers in kit hen and front counters area. Including space between doors on freezer on cooks line
  • High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Liquid eggs68°, and liquid egg whites 70° used for breakfast not time marked. Cook stated he only had them out for 20 minutes. Corrective action-marked time to discard on product.
  • Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Unit in guest service area has some black build up around nozzles. **Corrected On-Site**
  • Intermediate - Ice chute soiled/build up of mold-like substance/slime. Chute on Unit in guest service area and chute on machine in kitchen both have black mold like build up in and around them
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At sink in kitchen in corner by grill is missing towels **Corrected On-Site**
10/1/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On gaskets of reach in coolers on right side of line
  • Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Bucket on cooks line at 0ppm **Corrected On-Site** **Repeat Violation**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Liquid eggs 59? Corrective action-moved to reach in cooler
  • High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Whole shell eggs stored on salad containers in cooler on line. **Corrected On-Site** **Repeat Violation**
  • High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee switched from multiple jobs and didn't change gloves or wash hands
  • Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Sanitizer buckets or triple sink not tested **Repeat Violation**
  • Intermediate - Manager lacking proof of food manager certification. Manager on duty does not have proof of certified food manager card. General manager arrived and showed proof. **Corrected On-Site**
  • Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. 7 employees working with no proof of certified food manager
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. No test kit available at sink to test any solution. Manager found it in office **Corrected On-Site**
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment utilizes corporate training but des not have proof for most employees **Warning** **Repeat Violation**
2/12/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. broken
  • Critical - Cold water not provided/shut off at employee handwash sink. by cook line Corrected On Site.
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. quaternary
  • Critical - No conspicuously located thermometer in holding unit. reach in cooler under reach in freezer
  • No copy of latest inspection report. gave me old report
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. some missing
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. changed gloves to make hamburger Corrected On Site. Repeat Violation.
  • Critical - Observed handwash sink used for purposes other than handwashing. dumping ice, front counter
  • Critical - Observed live flies in kitchen. four Repeat Violation.
  • Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken over raw fish, reach in freezer Corrected On Site.
  • Observed residue build-up on nonfood-contact surface. exterior of reach in cooler at drive thru
  • Observed single-service articles improperly stored. to-go hamburger box not inverted, storage area and lids Corrected On Site.
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm Corrected On Site. 100ppm
8/15/2012Routine - FoodInspection Completed - No Further Action
  • Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. peg board for utensils
  • Observed build-up of food debris on nonfood-contact surface. reach-in gaskets
  • Observed build-up of mold-like substance on surface of nonfood-contact surface. bottom of creamer machine
  • Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. touched nose then grabbed bread Corrected On Site.
  • Critical - Observed live flies in kitchen.
  • Observed nonfood-contact equipment in poor repair. cracked trays for hot box (blue)
  • Critical - Observed toxic item improperly stored. sani buckets on floor
  • Critical - Vacuum breaker mising at hose bibb. currently before splitter, needs to be after splitter-side where hose attaches Repeat Violation.
8/3/2011Complaint FullInspection Completed - No Further Action
  • Drain cover(s) missing. mop sink
  • Critical - Hand wash sink lacking proper hand drying provisions.
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Critical - Observed food stored on floor. dairy boxes in walk-in Corrected On Site.
  • Observed gaskets with slimy/mold-like build-up. front reach-in Corrected On Site.
  • Critical - Observed handwash sink used for purposes other than handwashing. dumping ice Corrected On Site.
  • Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. back door, blocked with trash Corrected On Site.
  • Observed residue build-up on nonfood-contact surface. creamer machine nozzle Corrected On Site.
  • Plumbing system in disrepair. clogged handsink
  • Critical - Vacuum breaker mising at hose bibb. before splitter at mop sink
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
7/15/2011Routine - FoodInspection Completed - No Further Action
  • Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
  • Observed attached equipment soiled with accumulated dust. vent in walk-in cooler
  • Critical - Observed buildup of slime in the interior of ice machine. light Corrected On Site.
  • Critical - Observed interior of microwave soiled. Corrected On Site.
  • Observed no child labor law poster.
  • Observed walk-in cooler gasket torn/in disrepair.
  • Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.swis cheese, discarded Corrected On Site.
  • Critical - Vacuum breaker mising at hose bibb. wrong side of splitter at mop sink Repeat Violation.
  • Wet wiping cloth not stored in sanitizing solution between uses. drive thru Corrected On Site.
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm Corrected On Site.
2/23/2011Complaint FullInspection Completed - No Further Action
  • Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. precooked sausage on top of raw hamburger, no separation in between, reachin freezer Corrected On Site.
  • Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. cracking eggs, and handling egg patties with same glove, didn't wash hands, explained Corrected On Site.
  • Observed gaskets/seals on cold holding unit in poor repair. salad reachin and line prep, front counter cooler Repeat Violation.
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. quaternary, mgr couldn't find it
  • Critical. Cold water not provided/shut off at employee handwash sink. by cook line Corrected On Site. Repeat Violation.
  • Critical. Vacuum breaker mising at hose bibb. mop sink, where short hose is attached
  • Critical. Handwash sink not accessible for employee use at all times. Blocked with trash can by cook line Corrected On Site.
  • Critical. Observed handwash sink used for purposes other than handwashing. trays on it Corrected On Site. Repeat Violation.
  • Critical. Observed live flies in kitchen. one
  • Critical. Observed toxic item stored by food. spray bottle by caramel at coffee station Corrected On Site.
  • Critical. Emergency lighting in poor repair. Notified Fire AHJ. For reporting purposes only. by office
  • Critical. Certified Food Manager unable to answer basic Food Code questions. didn't know how to calibrate thermometer
7/27/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. shredded cheese Corrected On Site.
  • Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. broken in drive thru reachin Corrected On Site.
  • Critical. No conspicuously located thermometer in holding unit. reachin on prep area and walk-in
  • Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken over raw fish in reachin freezer Corrected On Site.
  • Critical. Observed raw animal food stored over ready-to-eat food. raw chicken over mc gridle and hash brown in reachin freezer Corrected On Site.
  • Critical. Observed employee improperly washing hands. less than 20 seconds; explained him Corrected On Site.
  • Observed gaskets/seals on cold holding unit in poor repair. several coolers
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength.0ppm Corrected On Site.
  • Critical. Observed soiled reach-in cooler shelves. front reachin Corrected On Site.
  • Critical. Cold water not provided/shut off at employee handwash sink. handsink by cook line Corrected On Site.
  • Critical. Observed handwash sink used for purposes other than handwashing. dumping ice
  • Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Lights missing the proper shield, sleeve coatings or covers. in front reachin and storage area, storage area outside
  • Critical. Portable fire extinguisher not fully charged. For reporting purposes only. by cash register
3/9/2010Routine - FoodInspection Completed - No Further Action
  • Observed single-service articles stored without protection from contamination. Dry storage area.
  • Critical. No handwashing sign provided at a handsink used by food employees. Bathroom
  • Critical. Observed live flies in kitchen.
8/11/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/3/2009Routine - FoodInspection Completed - No Further Action
No report available. 7/17/2008Food-Licensing InspectionInspection Completed - No Further Action

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