Mcdonalds, 3826 Sw Archer Rd, Gainesville, FL - Restaurant inspection findings and violations

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Business Info

Restaurant: MCDONALDS
Address: 3826 Sw Archer Rd, Gainesville, FL 32608-2340
Type: Permanent Food Service
License #: 1101152
Total inspections: 6
Last inspection: 07/21/2010

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Inspection findings

Inspection Date

Type

Disposition

  • Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit broken in reachin. Corrected On Site.
  • Observed bulk milk dispenser with dispensing tube improperly cut.
  • Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable racks lined cardboard.
  • Critical. Observed soiled reach-in cooler gaskets most in kitchen.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Observed buildup of slime on soda dispensing nozzles. Corrected On Site.
  • Observed single-service items stored on floor. Corrected On Site.
07/21/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed hand wash sink used for purpose other than washing hands blender in sink. Corrected On Site.
  • Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
  • Critical. Observed employee improperly washing hands.5 sec wash Corrected On Site.
  • Observed equipment in poor repair ice scoop.
  • Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
  • Critical. Hand wash sink lacking proper hand drying provisions up front.
  • Critical. Observed dead roach on premises in hand sink. Corrected On Site.
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation bottom of back door.
  • Critical. Certified Food Manager unable to answer basic Food Code questions.
  • Critical. Employees not able to answer food code questions related to their assigned duties. Corrected On Site.
2/10/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor.lettuce Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
  • Critical. Observed soiled reach-in cooler gaskets salad cooler.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Vacuum breaker mising at hose bibb at y mopsink in closet.
  • Critical. No handwashing sign provided at a handsink used by food employees by coffee area and by back sink.
  • Critical. Hand wash sink lacking proper hand drying provisions.hand sink by drivethru Corrected On Site.
  • Critical. Observed toxic item stored by food spray chemicals hanging by condiments.
  • Critical. Observed toxic item stored by utensils at sink. Corrected On Site.
7/13/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/27/2009Complaint FullInspection Completed - No Further Action
No report available. 12/31/2008Routine - FoodInspection Completed - No Further Action
No report available. 8/21/2008Routine - FoodInspection Completed - No Further Action

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