Mcdonalds, 1425 Ne 163rd St, North Miami Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: MCDONALDS
Type: Permanent Food Service
Address: 1425 Ne 163rd St, North Miami Beach, FL 33162
License #: 2331055
Total inspections: 15
Last inspection: 09/19/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Reach-in freezer gasket torn/in disrepair.
  • High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. **Corrected On-Site**
09/19/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Drain cover(s) missing.
  • Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**
  • Basic - Standing water in mop sink/mop sink draining very slowly.
  • Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
  • High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. After handling money
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
  • High Priority - Live, small flying insects in food storage area.
  • Intermediate - Cold water not provided/shut off at employee handwash sink.
5/7/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Accumulation of food debris/soil residue on handwash sink. **Corrected On-Site**
  • High Priority - Raw animal food stored over ready-to-eat food. Raw eggs over RTE **Corrected On-Site**
9/23/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. **Corrected On-Site**
  • Basic - Ice scoop handle in contact with ice.
  • Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
  • Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
  • Intermediate - Handwash sink not accessible for employee use at all times.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
  • Marked exit/path to marked exit blocked. For reporting purposes only. **Corrected On-Site**
1/31/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
  • Observed equipment in poor repair. reach in cooler
  • Observed single-service articles stored without protection from contamination. Corrected On Site.
  • Wet mop not hung to dry.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
7/18/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Critical - Observed food stored on floor. Corrected On Site.
  • Observed ice scoop with handle in contact with ice. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses.
2/1/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
  • Observed single-service articles stored without protection from contamination.
7/14/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical - Observed raw animal food stored over cooked food. Corrected On Site. eggs
  • Observed single-service articles stored without protection from contamination.
4/14/2011Routine - FoodInspection Completed - No Further Action
  • Observed single-service articles stored without protection from contamination. Corrected On Site.
  • Critical. Observed handwash sink used for purposes other than handwashing.
  • Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Corrected On Site.
1/12/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.freezer
  • Observed single-service articles stored without protection from contamination.
  • Critical. Handwash sink not accessible for employee use at all times.
  • Wet mop not hung to dry. Corrected On Site.
8/25/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
  • Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
4/5/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
1/15/2010Routine - FoodCall Back - Complied
  • Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Corrected On Site. food thrown away 3 chicken patties from day before 47 degrees
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham 45 degrees
  • Critical. Observed employee eat and drink then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
  • Critical. Observed employee eating while preparing food.
  • Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
  • Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Wet mop not hung to dry.
  • Critical. Manager lacking proof of Food Manager Certification.
  • Critical. Manager lacking proof of Food Manager Certification.
11/13/2009Routine - FoodWarning Issued
No report available. 3/10/2009Complaint FullInspection Completed - No Further Action
No report available. 9/18/2008Routine - FoodInspection Completed - No Further Action

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