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Melting Pot (The), 2221 N 4 St, St Petersburg, FL - Restaurant inspection findings and violations

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Restaurant: MELTING POT (THE)
Address: 2221 N 4 St, St Petersburg, FL 33704-4313
Type: Permanent Food Service
License #: 6210178
Total inspections: 6
Last inspection: 12/01/2010

Restaurant representatives - add corrected or new information about Melting Pot (The), 2221 N 4 St, St Petersburg, FL »

Inspection findings

Inspection Date

Type

Disposition

  • Critical. Observed dented/rusted cans.(1 rusted can of artichokes 1 dented can of artichokes) Corrected On Site.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.(salad dressings)
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical. Covered waste receptacle not provided in women's bathroom.(employee restroom )
12/01/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pot stickers measured at 44 degr F
  • Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food. walk in cooler Corrected On Site.
  • Critical. Observed raw animal food stored over ready-to-eat food. raw scallop above prepped scallion & parsley Corrected On Site.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical. No chemical test kit provided when using chemical sanitizer at warewashing machine.
  • Critical. Lack of use of chemical test kit when using chemical sanitizer at warewashing machine.
  • Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
  • Observed old labels stuck to food containers after cleaning.
  • Observed build-up of food debris, nonfood-contact surface. oven rack
  • Critical. Hot water not provided/shut off at employee hand wash sink. near 'chocolator'
6/15/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. gallon jug of milk
  • Critical. Working containers of food removed from original container not identified by common name. bulk flour bin Corrected On Site.
  • Critical. Observed food stored on floor. case of apples - walk in cooler Corrected On Site.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at warewashing machine. quat test strips provided to check chlorine level in dishwashing machine Corrected On Site.
  • Observed old labels stuck to food containers after cleaning.
  • Equipment and utensils not properly air-dried.
  • Plumbing system in disrepair. cold tap faucet missing - handwash sink - kitchen
  • Critical. Covered waste receptacle not provided in co-ed employee bathroom.
  • Critical. No handwashing sign provided at a handsink used by food employees. bar area
11/17/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/18/2009Routine - FoodCall Back - Complied
No report available. 4/15/2009Routine - FoodWarning Issued
No report available. 9/30/2008Routine - FoodInspection Completed - No Further Action




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