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Restaurant: MI APA LATIN CAFE
Address: 114 Sw 34 Street, Gainesville, FL 32607
Type: Permanent Food Service
License #: 1102987
Total inspections: 5
Last inspection: 08/23/2010
Inspection findings | Inspection Date | Type | Disposition |
|---|
- Critical. Working containers of food removed from original container not identified by common name sugar in tubs not labeled.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above plantains 91. Corrected On Site.
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours must reach 165 rice 131,chicken,136,pork 141. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food eggs above garlic peppers.
- Critical. Observed food stored on floor food in plastic can on floor in freezer.
- Observed old labels stuck to food containers after cleaning.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue reachin with cheeses and mushrooms.
- Observed single-service articles improperly stored not inverted.
- Observed water draining onto counter surface under coffee maker.
- Critical. Vacuum breaker mising at hose bibb at mopsink.
- Critical. Observed live flies in kitchen.
- Lights missing the proper shield, sleeve coatings or covers By 3 baysink.
- Critical. Observed toxic item improperly stored furniture cleaner on shelf next to utensils .
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08/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name sugar,and breading. Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area beef in walkin Repeat Violation.
- Critical. Observed cloth used as a food-contact surface towel under cutting board.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container tongs in slaw.
- Critical. Observed hand wash sink used for purpose other than washing hands to hold utensils.
- Critical. Observed employee improperly washing hands washed for 5 seconds. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soiled reach-in cooler gaskets make table.
- Observed attached equipment soiled with accumulated dust a/c vents in kitchen and fan guards in walkin cooler/freezer.
- Critical. Observed toxic item stored by utensils cleaner in back by 3 bay sink
- Critical. Observed pesticide-emitting strip present in food prep area. Repeat Violation.
- Critical. Observed unlabeled spray bottle window cleaner.
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2/3/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Food contact surfaces designed, constructed, maintained, installed, located
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Wiping cloths clean, used properly, stored
- Storage/handling of clean equipment, utensils
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Floors properly constructed, clean, drained, coved
- Walls, ceilings, and attached equipment, constructed, clean
- Critical. Toxic items properly stored
- Critical. Current license properly displayed
- Other conditions sanitary and safe operation
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8/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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