- Critical. Observed dented/rusted cans.
- Critical. Observed raw animal food stored over cooked food. chicken wings over cooked beans
- Observed ice scoop with handle in contact with ice.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed soda gun holster with accumulated slime/debris.
- Equipment and utensils not properly air-dried.
- Observed single-service articles stored without protection from contamination. tin foil pans on cookline need to be inverted
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. door needs a door sweep
- Observed personal item stored with food. backpack Corrected On Site.
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01/05/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors. door closer broken on employee bathroom
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09/07/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed food stored on floor.meat on floor of walkin freezer
- Critical. Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils. server pit lemons on cups with barehand
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. handlle down in large sugar container
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. cup of coffee on back prep areas
- Observed equipment in poor repair. lexan pans cracked or broken
- Critical. Observed encrusted material on can opener.
- Observed soda gun holster with accumulated slime/debris. bar areas
- Equipment and utensils not properly air-dried. wet nesting
- Critical. Handwash sink not accessible for employee use at all times. blocked with buckets and utensils
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. door closer broken on employee bathroom
- Critical. No handwashing sign provided at a handsink used by food employees. mens bathroom
- Wet mop not hung to dry.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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07/07/2010 | Routine - Food | Warning Issued |
- Critical. Observed uncovered food in holding unit/dry storage area. Wrap frozen tortillas in foodgrade-rated-plastic wrap.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Provide buckets of sanitizing solution, for the storage of wiping cloths between uses.
- Wet wiping cloth not stored in sanitizing solution between uses. Do not leave wet-wiping cloths on the countertops; store them in sanitizing buckets between uses.
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6/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Label the squeeze bottles with the common names of their contents.
- Wet wiping cloth not stored in sanitizing solution between uses. Do not leave wet-wiping cloths lying on the countertops; store them in the sanitizing buckets between uses. Corrected On Site.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Invert the top plate, on the stacks of clean plates, in the kitchen. Corrected On Site.
- Observed single-service items stored on floor. Store the cases of single-service items off the litchen floor. Corrected On Site.
- Observed single-service articles stored without protection from contamination. Invert the takeout containers on the cookline. Corrected On Site.
- Observed outside of gase barrel not clean. Clean the grease from the outside of the grease barrel.
- Observed grease on the ground and/or pad around grease receptacle. Clean the grease from the ground around the grease barrel.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Do not store equipment in the fire-exit hall from the dining room.
- Critical. License expired within 30 days after expiration date. Remit proper payment, to Tallahassee, for renewal of the state license.
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2/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Label the bulk-storage container of sugar with its common name. Corrected On Site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Place hot rice, uncovered, on the countertop, stirring often, until steam stops rising. Place rice in the cooler, uncovered, and stirring often, until the rice reaches 41 F.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Do not scoop bulk sugar with a bowl; provide a scoop with a handle.
- Critical. Observed encrusted material on can opener. Clean the can-opener blade.
- Observed build-up of dirt on nonfood-contact surface. Clean, and sanitize, the baby-changing table daily.
- Observed single-service items stored on floor. Store the case of napkins, off the floor, in the dry-storage area. Corrected On Site.
- Critical. Observed lock on exit door that requires special knowledge to open. For reporting purposes only. Remove the "charlie bar", from the rear-fire-exit door, of the dining room. Corrected On Site.
- Critical. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. REMINDER: New employees must pass Food Safety Training within 60 days of hiring.
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9/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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