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Restaurant: MIAMISUBS GRILL
Address: 5001 N University Dr, Lauderhill, FL 33351-5013
Type: Permanent Food Service
License #: 1614578
Total inspections: 7
Last inspection: 10/13/2010
Inspection findings | Inspection Date | Type | Disposition |
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- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours meatballs. Corrected On Site.
- Unwrapped single-service utensils not presented so that only the handles are touched.
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10/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Displayed food not properly protected from contamination - no sneeze guard provided for condiments at customer self serve station - onions, relish and lemons.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled - cook after handling wiping cloths with concentration of 200 ppm then raw comminuted meat then ready to foods with the me gloves intact.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands - cook handling raw comminuted meat then ready to eat breads.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands - cook in kitchen.
- Observed gaskets/seals on cold holding unit in poor repair - gasket torn in reachin cooler.
- Observed nonfood-contact equipment in poor repair - lower front cover missing.
- Observed gasket in disrepair reachin cooler in kitchen.
- Observed walk-in cooler gasket torn/in disrepair - gasket torn in wic.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength - 200.
- Critical. Observed soiled gaskets in the ice machine.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits - cutting board soiled in kitchen.
- Observed gasket soiled in walkin cooler.
- Cook reused gloves.
- Observed open dumpster lid.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation back door not sealed at the bottom.
- Observed wall soiled with accumulated black debris in dishwashing area - caulking black around the 3 compartment sink.
- Observed attached equipment soiled with accumulated grease - hood filter soiled with grease.
- Observed ceiling soiled with accumulated with dust throughout establishment.
- Lights missing the proper shield, sleeve coatings or covers - light shield missing in the prep area.
- No suitable facilities provided to store employee clothing and other possessions - apron and cap hanging from dry food storage area.
- Critical. Observed toxic item improperly stored - toxic cleaner hanging over three compartment sink.
- Critical. Observed unlabeled spray bottle - on shelf in prep area.
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4/9/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit sauce phf 59 degrees cold line. Salami 45 F.
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits oven belt.
- Critical. Violation: 31-07-1 Hand sink missing at dishwashing machine or area.
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees.
- Critical. Violation: 41B-03-1 Observed unlabeled spray bottle dishroom.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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2/24/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit sauce phf 59 degrees cold line.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures line across from cookline and drawers on cooking line.
- Observed gaskets/seals on cold holding unit in poor repair several reachins.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits oven belt.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue ice cream area.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface top of ice cream reachin soiled.
- Critical. Condensation or other drainage not disposed of according to law ice cream reachin cooler leaking.
- Critical. Hand sink missing at dishwashing machine or area.
- Critical. Observed bathroom facility not clean ladies room toilet.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Observed food debris accumulated on kitchen floor meter room and under equipment.
- Observed attached equipment soiled with accumulated dust fan covers in cooler.
- Critical. Observed unlabeled spray bottle dishroom.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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12/15/2009 | Routine - Food | Warning Issued |
| No report available. | 6/19/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 6/4/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 10/8/2008 | Routine - Food | Warning Issued |
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