Miceli's Restaurant, 3930 Pine Island Rd, Cape Coral, FL - Restaurant inspection findings and violations

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Business Info

Name: MICELI'S RESTAURANT
Type: Permanent Food Service
Address: 3930 Pine Island Rd, Cape Coral, FL 33993
License #: 4602890
Total inspections: 18
Last inspection: 10/27/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Fish and meats on walk in cooler and walk in freezer.
  • Basic - Employee with no hair restraint while engaging in food preparation. Chef. **Corrected On-Site**
  • Basic - In-use tongs stored on oven door handle. **Corrected On-Site** **Repeat Violation**
  • Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Bar area.
  • Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Repeat Violation**
10/27/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Containers of meats on walk in cooler floor. **Corrected On-Site**
  • Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
  • Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
  • High Priority - Raw animal food stored over ready-to-eat food. Raw fish stored over ready to eat bread in walk in cooler. **Corrected On-Site**
  • Intermediate - Employee used handwash sink as a dump sink. Observed ice in hand wash sink by kitchen entrance. **Corrected On-Site**
  • Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
6/26/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Carpeting installed in a food preparation, food storage, warewashing or bathroom area. **Corrected On-Site** **Warning**
  • Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Single use plastic container used to scoop sauerkraut and stored inside container. **Corrected On-Site** **Warning**
  • Basic - Interior of microwave soiled with encrusted food debris. Both microwaves. **Warning**
  • High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Bottle of windex next to cutting board in bar area. **Corrected On-Site** **Warning**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
  • Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. **Warning**
  • Intermediate - Spray bottle containing toxic substance not labeled. Bottle of windex. **Warning**
11/15/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Fish stored in containers on the floor of walk in cooler. **Corrected On-Site**
  • Basic - Clean knives/utensils stored in crevices between equipment. Knives stored under microwave and metal shelving, Bain Marie and table.
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
  • Basic - Employee with no hair restraint while engaging in food preparation. Cook at cook line.
  • Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Plastic cup with no handle in the croutons. **Corrected On-Site**
  • Basic - Wall soiled with accumulated black debris in dishwashing area.
  • High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Initial chlorine 0 ppm. Corrected to 50 ppm. **Corrected On-Site**
  • High Priority - Employee failed to wash hands before putting on gloves to work with food.
  • High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee prepping salad with bare hands.
  • High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.
  • Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in food prep area contained buckets of clams. Hand wash sink near cook line used to store plastic pitcher.
7/1/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed open beverages throughout kitchen.
  • Basic - No copy of latest inspection report available. Observed last inspection report completed on 11/06/12. **Corrected On-Site**
  • Basic - Wall soiled with accumulated black debris in dishwashing area.
  • High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Make station.
  • High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Observed container of raw chicken stored between chopped onions and sauce. **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.meatballs and sausages 120?F in bainemarie at cookline.
  • High Priority - Raw animal food stored over ready-to-eat food. Observed packages of frozen raw shrimp stored over ready to eat bread/rolls in walk in cooler. **Corrected On-Site**
  • High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee rinsing and washing hands with gloves on not changing gloves. **Corrected On-Site**
  • Intermediate - Handwash sink used for purposes other than handwashing. Observed handwash sink at cookline used to prep food and handwash sink in back food prep area used to store white whisk.
3/22/2013Complaint FullInspection Completed - No Further Action
  • Lights missing the proper shield, sleeve coatings or covers--dishwash area. Corrected On Site.
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands--observed employees in back food prep area not washing hands before putting on gloves.
  • Critical - Observed encrusted material on can opener.
  • Critical - Observed handwash sink used for purposes other than handwashing--handwash sink in back food prep area used to store plastic bucket.
  • Critical - Observed toxic item improperly stored--spray bottles stored next to pizza boxes. Corrected On Site.
  • Critical - Observed unlabeled spray bottles next to pizza boxes. Corrected On Site.
  • Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled--observed employee not changing gloves and washing hands after changing tasks touching handle of walk in cooler after working with raw chicken. Corrected On Site.
  • Wet wiping cloths not stored in sanitizing solution between uses--back food prep area.
11/6/2012Routine - FoodInspection Completed - No Further Action
  • In-use utensil not stored with handle above the top of potentially hazardous food and the container--observed plastic container with no handle used to scoop topping. Corrected On Site.
  • Critical - Observed raw animal food stored over ready-to-eat food--container of raw hamburger stored over potatoes. Corrected On Site.
6/8/2012Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried.
  • In-use utensil not stored with handle above the top of potentially hazardous food and the container--tongs not stored above salad. Corrected On Site.
  • Critical - No Certified Food Manager for establishment. Corrected On Site.
  • Critical - No tag on fresh shellfish. Corrected On Site.
  • Critical - Observed accumulation of debris in warewashing machine and associated equipment.
  • Critical - Observed expired Food Manager Certification--food manager safety certification for MICHAEL MICELI expired 11.09.11.
  • Critical - Observed food stored on floor--boxes of sweet potatoes stored on floor in back dry storage area.
  • Critical - Observed handwash sink used for purposes other than handwashing--handwash sink in back food prep area used to store can opener and soiled spatula.
  • Critical - Observed sanitizing solution exceeding the maximum concentration allowed--wet wiping cloth solution. Repeat Violation. Corrected On Site.
  • Critical - Observed unlabeled spray bottle--wait station/salad prep area.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical - Working containers of food removed from original container not identified by common name--sugar container at wait station. Corrected On Site.
2/20/2012Complaint FullInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried.
  • In-use utensil not stored with handle above the top of potentially hazardous food and the container--tongs not stored above salad. Corrected On Site.
  • Critical - No Certified Food Manager for establishment. Corrected On Site.
  • Critical - No tag on fresh shellfish. Corrected On Site.
  • Critical - Observed accumulation of debris in warewashing machine and associated equipment.
  • Critical - Observed expired Food Manager Certification--food manager safety certification for MICHAEL MICELI expired 11.09.11.
  • Critical - Observed food stored on floor--boxes of sweet potatoes stored on floor in back dry storage area.
  • Critical - Observed handwash sink used for purposes other than handwashing--handwash sink in back food prep area used to store can opener and soiled spatula.
  • Critical - Observed sanitizing solution exceeding the maximum concentration allowed--wet wiping cloth solution. Repeat Violation. Corrected On Site.
  • Critical - Observed unlabeled spray bottle--wait station/salad prep area.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical - Working containers of food removed from original container not identified by common name--sugar container at wait station. Corrected On Site.
1/3/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Handwashing cleanser lacking at handwashing lavatory--bar. Corrected On Site.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--sour cream 47F in reach in cooler next to salad prep reach in cooler. Corrected On Site.
  • Critical - Observed sanitizing solution exceeding the maximum concentration allowed--wet wiping cloth solution.
8/12/2011Routine - FoodInspection Completed - No Further Action
  • Lights missing the proper shield, sleeve coatings or covers--cake display cases.
  • Critical - Observed encrusted material on can opener.
  • Critical - Observed handwash sink used for purposes other than handwashing--handwash sink in back food prep area used to fill plastic container with water.
  • Critical - Observed unlabeled spray bottle--food prep area.
4/15/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked--walk-in freezer.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--sour cream 49F and butter 48F in reach in cooler in salad prep area. Corrected On Site.
  • Critical. Observed food stored in undrained ice--boiled eggs. Corrected On Site.
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect--observed employee touching ready to eat oysters with barehands. Corrected On Site.
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location--ice scoop stored on top of ice machine.
  • Critical. Observed handwash sink used for purposes other than handwashing--handwash sink in back food prep area used to store collander.
  • Critical. Observed unlabeled spray bottles.
11/16/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
6/14/2010Routine - FoodCall Back - Complied
  • Critical. Observed food being cooled by nonapproved method--chicken wings in walk-in 75F. Corrected On Site.
  • Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours--chicken wings in walk-in cooler 75F. Corrected On Site.
  • Critical. Observed raw animal food stored over ready-to-eat food--raw sausage stored over ready-to-eat salads. Corrected On Site.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils--food prep area.
  • Food-contact surface not smooth and easily cleanable--can opener rusting.
  • Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing--bar.
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed buildup of blacklike substance inside soda gun holster in far corner across handwash sink at bar.
  • Observed build-up of grease on nonfood-contact surface--hood and hood filters.
  • Critical. Vacuum breaker missing at hose bibb at utility/mop sink next to ice machine. Repeat Violation.
  • Critical. Vacuum breaker missing at hose bibb behind ice machine.
  • Critical. No handwashing sign provided at a handsink used by food employees--bar. Repeat Violation.
  • Critical. Hand wash sink lacking proper hand drying provisions--food prep area. Corrected On Site.
  • Critical. Hand wash sink lacking proper hand drying provisions--bar.
  • Observed blacklike substance on floor around handwash sink at bar.
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed--wet wiping cloth solution.
  • Critical. Observed no proof provided upon request of required employee food safety training. This violation must be corrected by : 06.14.10.
4/13/2010Routine - FoodWarning Issued
  • Critical. Observed food being cooled by nonapproved method. Corrected On Site.
  • Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Corrected On Site.
  • Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Corrected On Site.
  • Critical. Observed raw animal food stored over ready-to-eat food. Corrected On Site.
  • Critical. Observed food stored on floor--walk-in cooler and walk-in freezer.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Observed sanitizing solution for wiping cloths not free of food debris and visible soil.
  • Critical. Vacuum breaker missing at hose bibb at outside utility sink and hose bibb behind outside ice machine.
  • Critical. Observed spray hose at mop sink lower than flood rim of sink.
  • Critical. No handwashing sign provided at a handsink used by food employees--bar.
  • Critical. Hand wash sink lacking proper hand drying provisions--bar
3/18/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location--ice scoop stored on top of ice machine. Corrected On Site.
  • Observed employee with no hair restraint.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Cleaned and sanitized equipment, utensils, linens or single-service not properly stored--tongs stored on oven door handles. Corrected On Site.
  • Critical. Vacuum breaker missing at outside hose bibb.
  • Critical. No handwashing sign provided at a handsink used by food employees--bar
  • Critical. Hand wash sink lacking proper hand drying provisions--bar.
  • Observed grease on the ground and/or pad around grease receptacle.
11/20/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/30/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/8/2009Food-Licensing InspectionInspection Completed - No Further Action

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