Michael's Cafe And Deli, 2100 45 St Ste B-17, West Palm Beach, FL - Restaurant inspection findings and violations



Business Info

Name: MICHAEL'S CAFE AND DELI
Type: Permanent Food Service
Address: 2100 45 St Ste B-17, West Palm Beach, FL 33407
License #: 6010830
Total inspections: 8
Last inspection: 9/30/2010

Restaurant representatives - add corrected or new information about Michael's Cafe And Deli, 2100 45 St Ste B-17, West Palm Beach, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Critical. Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food. shell eggs over vegetable Corrected On Site.
  • Critical. Violation: 16-05-1 Sanitizing solution not set up at three compartment sink.
  • Critical. Violation: 16-13-1 Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
  • Critical. Violation: 20A-04-1 Equipment food-contact surfaces and utensils not sanitized. at three compartment sink
  • Critical. Violation: 53A-19-1 Observed expired Food Manager Certification.
9/30/2010Routine - FoodWarning Issued
  • Critical. Observed raw animal food stored over ready-to-eat food. shell eggs over vegetable Corrected On Site.
  • Critical. Sanitizing solution not set up at three compartment sink.
  • Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
  • Critical. Equipment food-contact surfaces and utensils not sanitized. at three compartment sink
  • Critical. Observed expired Food Manager Certification.
7/15/2010Routine - FoodWarning Issued
  • Critical. No conspicuously located thermometer in holding unit. behind front counter cooler
  • Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. chicken next to ground beef Corrected On Site.
  • Critical. Observed raw animal food stored over cooked food. sHell eggs over cooked roast beef Corrected On Site.
  • Observed employee with no hair restraint. Corrected On Site.
  • Critical. Hot water not provided/shut off at employee hand wash sink.
2/25/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. move from cooler 3 to cooler 2 Corrected On Site.
  • Critical. No conspicuously located thermometer in holding unit. unit 3 Corrected On Site.
  • Observed employee with no hair restraint.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Observed walk-in cooler gasket torn/in disrepair. unit 3 behind front counter
  • Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical. Observed soiled reach-in cooler gaskets. unit 3
  • Critical. Hot water not provided/shut off at employee hand wash sink.
  • Observed moldy ceiling tiles and/or air conditioning vent covers. kitchen
9/23/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/6/2009Routine - FoodCall Back - Complied
No report available. 2/9/2009Routine - FoodWarning Issued
No report available. 10/15/2008Routine - FoodCall Back - Complied
No report available. 8/12/2008Routine - FoodWarning Issued

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