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Restaurant: MICHELANGELOS
Address: 1091 South Toledo Blade Blvd, North Port, FL 34288
Type: Permanent Food Service
License #: 6805220
Total inspections: 4
Last inspection: 10/25/2010
Inspection findings | Inspection Date | Type | Disposition |
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- Critical. Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served./observed 4 frontline pizza cookline pizzas displayed in frontline window with no date marking and hot held at 80 degrees f and less than 135 degrees f indefinitely . Repeat Violation.
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice)./frontline pizza cookline 4 pizzas
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice)./20 gallons meat and cooked tomatoe sauce
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit./observed 3 frontline pizza cookline pizzas held at 80 degrees f or higher and no time /temperatures public health documentation Repeat Violation.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above./observed frontline pizza cookline pizzas hot held at 80 degrees f and no time/temperatures public health control documentation Repeat Violation.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours./observed 20 gallons meat and tomatoe sauces in walkin cooler at 60 degrees f center bucket and 55 degrees f bucket sides 24 hours post cooking -product discarded
- Critical. Displayed food not properly protected from contamination./observed 1 large cooked pizza displayed uncovered and displayed and exposed to patron contamination on top of frontline dining room display case Repeat Violation. Corrected On Site.
- Critical. Observed food stored on floor./observed salt bag and flour bag storage on rear dry storage floor Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food./observed salt and sugar bins with handleless scoop utilized Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food./observed walkin cooler granulated cheeses with handleless scoop utilized
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food./observed paper cup utilized as frontline pizza station /cookline ice bin scoop
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect./observed 1 frontline pizza cookline employee repeatedly touching cooked/cut pizzas barehanded and placing rte's pizza toppings on pizza skins barehanded - Repeat Violation.
- Observed 1 frontline pizza cookline employee with no hair restraint. Repeat Violation.
- Critical. Observed accumulation of debris on exterior top and interior door lips of warewashing machine and associated equipment.
- Critical. No handwashing sign provided at a handsink used by food employees./observed 3 kitchen, 1 waiting station hw sinks with no handwashing signage Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions./ at kitchen corner hw sink Repeat Violation.
- Critical. Handwashing cleanser lacking at handwashing lavatory./at kitchen corner hw sink Repeat Violation.
- Inadequate number of trash receptacles in establishment./observed no trash receptacle at frontline pizza cookline hw sink
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10/25/2010 | Complaint Full | Administrative complaint recommended |
- Critical. Violation: 01B-09-1 Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served./observed 4 meat pizzas at 88 degrees f with no times marking. Corrected On Site.-on 10/ 1 /10 callback observed 3 pizzas hot holding at 82, 87 and 120 degrees f , respectively , and no time utilized as a public health control documentation available during inspection . Repeatedly corrected on site.
- Critical. Violation: 03B-03-1 Potentially hazardous food not held at 135 degrees Fahrenheit or above./observed frontline counter 4 meat pizzas at 88 degrees f-no time /temperature control documented - Corrected On Site./on callback 10 /1 /10 observed 3 frontline pizzas hot holding with no time as a public health control documentation available during inspection. Observed temperatures of 82, 87 and 122 degrees respectively for pizzas during callback inspection .
- Critical. Violation: 08A-20-1 Displayed food not properly protected from contamination./observed 4 pizza trays displayed on frontline glass case uncovered - Corrected On Site.-on 10 /1/ 10 callback observed 3 cooked pizzas displayed uncovered on top of frontline glass display case and exposed to patron contamination . Repeatedly corrected on site.
- Critical. Violation: 08A-28-1 Observed food stored on floor./observed opened flour sack storage on rear dry storage floor-on callback 10/ 1 /10 observed 1 flour sack stored on floor at rear dry storage area
- Critical. Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area./observed walkin coolers sauces buckets at 41 degrees f not covered/on 10/1/10 callback observed 3 pizza storage buckets in walkin cooler not covered
- Critical. Violation: 09-01-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food./observed handleless scoops in 2 kitchen sugar bins and flour sacks-on callback observed 1 rear flour bag with handleless bowl utilized for scooping
- Critical. Violation: 09-04-1 Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect./observed cookline employee touch shredded cheeses repeatedly barehanded - Corrected On Site.-on 10/1/10 callback observed frontline pizza cookline employee repeatedly touching cooked breads barehanded
- Violation: 13-03-1 Observed employee with no hair restraint./observed 2 cookline employees with no hair restraint-on callback 10/1/10 callback observed 1 frontline pizza cookline employee without hair restraint and actively preparing/cooking pizzas
- Critical. Violation: 20A-10-1 Dishmachine chlorine sanitizer not at proper minimum strength./observed sanitizer buckets empty and 0ppm chlorine sanitizer at dishwasher-on 10/1/10 callback observed no dishwasher sanitizer on site. Observed 0ppm chlorine and 0 amm quat sanitizer at dishwasher machine
- Violation: 25-01-1 Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination./observed plastic to go ware inverted on waiting station and kItchen storage racks/on 10/1/10 callback observed waiting station station togo boxes storage incorrectly inverted
- Violation: 29-08-1 Plumbing system in disrepair./observed mens room urinal out of service
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees./kitchen dishwasher area hw sink/on callback observed no mandatory hw sink signage at any of 3 kitchen handwashing sinks
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees./observed frontline hw sink and waiting station hw sink without signage/on callback 10/1/10 observed no employee handwashing signage at either frontline station or waiting station
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees./kitchen cookline hw sink-on callback 10/1/10 observed no employee handwashing sink signage at cookline handwashing sink
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees./observed corner kitchen hw sinkno signage sink-on callback 10/1/10 observed no handwashing sink signage at kitchen corner handwashing sink
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment./on10/1/10 callback observed no employee food handlers training proof
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10/01/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served./observed 4 meat pizzas at 88 degrees f with no times marking. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above./observed frontline counter 4 meat pizzas at 88 degrees f-no time /temperature control documented - Corrected On Site.
- Critical. Displayed food not properly protected from contamination./observed 4 pizza trays displayed on frontline glass case uncovered - Corrected On Site.
- Critical. Observed food stored on floor./observed opened flour sack storage on rear dry storage floor
- Critical. Observed uncovered food in holding unit/dry storage area./observed walkin coolers sauces buckets at 41 degrees f not covered
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food./observed handleless scoops in 2 kitchen sugar bins and flour sacks
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect./observed cookline employee touch shredded cheeses repeatedly barehanded - Corrected On Site.
- Observed employee with no hair restraint./observed 2 cookline employees with no hair restraint
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength./observed sanitizer buckets empty and 0ppm chlorine sanitizer at dishwasher
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination./observed plastic to go ware inverted on waiting station and kItchen storage racks
- Plumbing system in disrepair./observed mens room urinal out of service
- Critical. No handwashing sign provided at a handsink used by food employees./observed corner kitchen hw no signage sink
- Critical. No handwashing sign provided at a handsink used by food employees./kitchen cookline hw sink
- Critical. No handwashing sign provided at a handsink used by food employees./kitchen dishwasher area hw sink
- Critical. No handwashing sign provided at a handsink used by food employees./observed frontline hw sink and waiting station hw sink without signage
- Critical. Hand wash sink lacking proper hand drying provisions./kitchen corner hw sink no towels
- Critical. Handwashing cleanser lacking at handwashing lavatory./kitchen corner sink no soap
- No Heimlich maneuver sign posted.
- Observed no child labor law poster.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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07/29/2010 | Routine - Food | Warning Issued |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees./waiting station , frontline pizza preparation , mens restroom , womens restroom , kitchen corner, cookline x 2 hw sinks
- Critical. Hand wash sink lacking proper hand drying provisions./kitchen corner hw sink
- Critical. Handwashing cleanser lacking at handwashing lavatory./kitchen corner hw sink
- No Heimlich maneuver sign posted.
- Observed no child labor law poster.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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3/26/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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